These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 31861158)

  • 1. Influence of the Design Solutions of Extruder Screw Mixing Tip on Selected Properties of Wheat Bran-Polyethylene Biocomposite.
    Sasimowski E; Majewski Ł; Grochowicz M
    Polymers (Basel); 2019 Dec; 11(12):. PubMed ID: 31861158
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of Selected Properties of Biocomposites Based on Polyethylene with a Natural Origin Filler.
    Sasimowski E; Majewski Ł; Grochowicz M
    Materials (Basel); 2020 Sep; 13(18):. PubMed ID: 32962286
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Artificial Ageing, Chemical Resistance, and Biodegradation of Biocomposites from Poly(Butylene Succinate) and Wheat Bran.
    Sasimowski E; Majewski Ł; Grochowicz M
    Materials (Basel); 2021 Dec; 14(24):. PubMed ID: 34947175
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Efficiency of Twin-Screw Extrusion of Biodegradable Poly (Butylene Succinate)-Wheat Bran Blend.
    Sasimowski E; Majewski Ł; Grochowicz M
    Materials (Basel); 2021 Jan; 14(2):. PubMed ID: 33467119
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study.
    Roye C; Henrion M; Chanvrier H; Loret C; King R; Lamothe L; Courtin CM
    Foods; 2021 Feb; 10(2):. PubMed ID: 33669947
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Online shear viscosity measurement of starchy melts enriched in wheat bran.
    Robin F; Bovet N; Pineau N; Schuchmann HP; Palzer S
    J Food Sci; 2011; 76(5):E405-12. PubMed ID: 22417431
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of Selected Properties of Injection Moulded Sustainable Biocomposites from Poly(butylene succinate) and Wheat Bran.
    Sasimowski E; Majewski Ł; Grochowicz M
    Materials (Basel); 2021 Nov; 14(22):. PubMed ID: 34832449
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of the Conditions of Corotating Twin-Screw Extrusion for Talc-Filled Polypropylene on Selected Properties of the Extrudate.
    Sasimowski E; Majewski Ł; Grochowicz M
    Polymers (Basel); 2019 Sep; 11(9):. PubMed ID: 31500160
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran.
    Roye C; Henrion M; Chanvrier H; De Roeck K; De Bondt Y; Liberloo I; King R; Courtin CM
    Foods; 2020 Jun; 9(6):. PubMed ID: 32512729
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Recyclability Analysis of Starch Thermoplastic/Almond Shell Biocomposite.
    Ibáñez-García A; Martínez-García A; Ferrándiz-Bou S
    Polymers (Basel); 2021 Apr; 13(7):. PubMed ID: 33916363
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of a Twin-Screw Extruder Equipped with a Molten Resin Reservoir on the Mechanical Properties and Microstructure of Recycled Waste Plastic Polyethylene Pellet Moldings.
    Okubo H; Kaneyasu H; Kimura T; Phanthong P; Yao S
    Polymers (Basel); 2021 Mar; 13(7):. PubMed ID: 33801778
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Experimental Investigation and Numerical Simulation of a Self-Wiping Corotating Parallel Octa-Screw Extruder.
    Liu CY; Mikoshiba S; Kobayashi Y; Ishigami A; Yorifuji D; Tanifuji SI; Ito H
    Polymers (Basel); 2022 Mar; 14(6):. PubMed ID: 35335532
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran.
    Andersson AAM; Andersson R; Jonsäll A; Andersson J; Fredriksson H
    J Food Sci; 2017 Jun; 82(6):1344-1350. PubMed ID: 28494094
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Steam Explosion Pretreatment for Improving Wheat Bran Extrusion Capacity.
    Wang L; Pang T; Kong F; Chen H
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140978
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of an extruder for pre-mixing enhances xylanase action on wheat bran at low water content.
    Santala O; Nordlund E; Poutanen K
    Bioresour Technol; 2013 Dec; 149():191-9. PubMed ID: 24103644
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making.
    Arcila JA; Weier SA; Rose DJ
    Food Res Int; 2015 Aug; 74():217-223. PubMed ID: 28411986
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Flammability of Polymer Compositions Filled with Wheat Bran.
    Sasimowski E; Samujło B; Grochowicz M; Majewski Ł
    Materials (Basel); 2022 Dec; 15(24):. PubMed ID: 36556765
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extrusion Simulation for the Design of Cereal and Legume Foods.
    Kristiawan M; Della Valle G; Berzin F
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741977
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Functionality of Protein-Fortified Extrudates.
    Day L; Swanson BG
    Compr Rev Food Sci Food Saf; 2013 Sep; 12(5):546-564. PubMed ID: 33412669
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains.
    González RJ; Pastor Cavada E; Vioque Peña J; Torres RL; De Greef DM; Drago SR
    Int J Food Sci; 2013; 2013():584148. PubMed ID: 26904605
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.