These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

325 related articles for article (PubMed ID: 31861466)

  • 1. Chia Seeds (
    Knez Hrnčič M; Ivanovski M; Cör D; Knez Ž
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31861466
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ethnopharmacology, Nutritional Value, Therapeutic Effects, Phytochemistry, and Toxicology of
    Amtaghri S; Eddouks M
    Curr Top Med Chem; 2023; 23(28):2621-2639. PubMed ID: 37855294
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative Analysis of Metabolic Variations, Antioxidant Profiles and Antimicrobial Activity of
    Motyka S; Kusznierewicz B; Ekiert H; Korona-Głowniak I; Szopa A
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985699
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge.
    Kulczyński B; Kobus-Cisowska J; Taczanowski M; Kmiecik D; Gramza-Michałowska A
    Nutrients; 2019 May; 11(6):. PubMed ID: 31159190
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds.
    Salgado VDSCN; Zago L; Fonseca END; Calderari MRDCM; Citelli M; Miyahira RF
    Plant Foods Hum Nutr; 2023 Dec; 78(4):735-741. PubMed ID: 37856036
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.).
    Castejón N; Luna P; Señoráns FJ
    J Agric Food Chem; 2017 Mar; 65(12):2572-2579. PubMed ID: 28267913
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Current State of Knowledge on
    Motyka S; Koc K; Ekiert H; Blicharska E; Czarnek K; Szopa A
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35208997
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils.
    Bordón MG; Meriles SP; Ribotta PD; Martinez ML
    J Food Sci; 2019 May; 84(5):1035-1044. PubMed ID: 30990893
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chia seeds: an ancient grain trending in modern human diets.
    Melo D; Machado TB; Oliveira MBPP
    Food Funct; 2019 Jun; 10(6):3068-3089. PubMed ID: 31086922
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications – a review.
    Marcinek K; Krejpcio Z
    Rocz Panstw Zakl Hig; 2017; 68(2):123-129. PubMed ID: 28646829
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography.
    Martínez-Cruz O; Paredes-López O
    J Chromatogr A; 2014 Jun; 1346():43-8. PubMed ID: 24811150
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seeds.
    de Falco B; Fiore A; Rossi R; Amato M; Lanzotti V
    Food Chem; 2018 Jul; 254():137-143. PubMed ID: 29548434
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures.
    Ghafoor K; Ahmed IAM; Özcan MM; Al-Juhaimi FY; Babiker EE; Azmi IU
    Food Chem; 2020 Dec; 333():127531. PubMed ID: 32679420
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color.
    Malik AM; Riar CS
    J Food Sci; 2022 Sep; 87(9):3872-3887. PubMed ID: 35982647
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chia (Salvia hispanica L.) Seed Germination: a Brief Review.
    Salgado VDSCN; Zago L; Antunes AEC; Miyahira RF
    Plant Foods Hum Nutr; 2022 Dec; 77(4):485-494. PubMed ID: 36083408
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA; Gutiérrez-Dorado R; Cuevas-Rodríguez EO; Canizalez-Román VA; Del Rosario León-Sicairos C; Milán-Carrillo J; Reyes-Moreno C
    Plant Foods Hum Nutr; 2017 Dec; 72(4):345-352. PubMed ID: 28900797
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Metabolomic analysis and antioxidant activity of wild type and mutant chia (Salvia hispanica L.) stem and flower grown under different irrigation regimes.
    de Falco B; Grauso L; Fiore A; Bochicchio R; Amato M; Lanzotti V
    J Sci Food Agric; 2021 Nov; 101(14):6010-6019. PubMed ID: 33855720
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods.
    Villanueva-Bermejo D; Calvo MV; Castro-Gómez P; Fornari T; Fontecha J
    Food Res Int; 2019 Jan; 115():400-407. PubMed ID: 30599958
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.
    Oliveira-Alves SC; Vendramini-Costa DB; Betim Cazarin CB; Maróstica Júnior MR; Borges Ferreira JP; Silva AB; Prado MA; Bronze MR
    Food Chem; 2017 Oct; 232():295-305. PubMed ID: 28490078
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.