These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 31861559)

  • 1. Stone Milling versus Roller Milling in Soft Wheat: Influence on Products Composition.
    Carcea M; Turfani V; Narducci V; Melloni S; Galli V; Tullio V
    Foods; 2019 Dec; 9(1):. PubMed ID: 31861559
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stone Milling versus Roller Milling in Soft Wheat (Part 2): Influence on Nutritional and Technological Quality of Products.
    Carcea M; Narducci V; Turfani V; Finotti E
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159489
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vomitoxin and zearalenone content of soft wheat flour milled by different methods.
    Palpacelli V; Beco L; Ciani M
    J Food Prot; 2007 Feb; 70(2):509-13. PubMed ID: 17340892
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread.
    Mietton L; Mata-Orozco J; Guezenec S; Marlin T; Samson MF; Canaguier E; Godet T; Nolleau V; Segond D; Cassan D; Baylet M; Bedouelle P; Bonnel L; Bouquin H; Christin G; Courteau M; Doucoure M; Hazard V; Kober T; Montard A; Nodet M; Parent M; Dalmasso C; Gainon A; Jouve O; Pichard S; Puel J; Simon R; Nidelet T; Sicard D
    Food Microbiol; 2024 Apr; 118():104426. PubMed ID: 38049266
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial.
    Mete E; Haszard J; Perry T; Oey I; Mann J; Te Morenga L
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444739
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of Storage and Granary Weevil Infestation on Gel Electrophoresis and Protein Solubility Properties of Hard and Soft Wheat Flours.
    Keskin S; Yalçin E; Özkaya H
    J Econ Entomol; 2018 May; 111(3):1454-1460. PubMed ID: 29529216
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Using the eight-roller mill in the purifier-less mill flow.
    Fistes A; Rakić D
    J Food Sci Technol; 2015 Jul; 52(7):4661-8. PubMed ID: 26139941
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads.
    Reynolds AN; Mann J; Elbalshy M; Mete E; Robinson C; Oey I; Silcock P; Downes N; Perry T; Te Morenga L
    Diabetes Care; 2020 Feb; 43(2):476-479. PubMed ID: 31744812
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling.
    Rumler R; Bender D; Speranza S; Frauenlob J; Gamper L; Hoek J; Jäger H; Schönlechner R
    Foods; 2021 Apr; 10(4):. PubMed ID: 33923433
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat.
    Suprabha Raj A; Boyacioglu MH; Dogan H; Siliveru K
    Foods; 2023 May; 12(10):. PubMed ID: 37238896
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use.
    Paesani C; Moiraghi M; Sciarini L; Pérez GT
    J Food Sci Technol; 2021 Apr; 58(4):1462-1469. PubMed ID: 33746274
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
    Pagani MA; Giordano D; Cardone G; Pasqualone A; Casiraghi MC; Erba D; Blandino M; Marti A
    Foods; 2020 Aug; 9(8):. PubMed ID: 32752209
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of grinding techniques and supplementation of quinoa on the carbohydrate profile of tortillas.
    Deshpande RH; Kumar A; Katare M; Sakhare SD; Inamdar AA
    J Food Sci Technol; 2022 Sep; 59(9):3600-3608. PubMed ID: 35875227
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Roller milling fractionation of green gram (Vigna radiata): optimization of milling conditions and chemical characterization of millstreams.
    Sakhare SD; Inamdar AA; Gaikwad SB; D I; G VR
    J Food Sci Technol; 2014 Dec; 51(12):3854-61. PubMed ID: 25477653
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties.
    Giordano D; Locatelli M; Travaglia F; Bordiga M; Reyneri A; Coïsson JD; Blandino M
    Food Chem; 2017 Oct; 233():483-491. PubMed ID: 28530602
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Wholewheat Flour Particle Shape Obtained by Different Milling Processes on Physicochemical Characteristics and Quality of Bread.
    Navarro JL; Moiraghi M; Quiroga FM; León AE; Steffolani ME
    Food Technol Biotechnol; 2020 Sep; 58(3):325-336. PubMed ID: 33281488
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of particle size on quality characteristics of stone-milled whole wheat flour.
    Cai M; Shen C; Li Y; Xiong S; Li F
    J Sci Food Agric; 2023 Mar; 103(5):2483-2491. PubMed ID: 36694095
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products.
    Scott PM; Kanhere SR; Dexter JE; Brennan PW; Trenholm HL
    Food Addit Contam; 1984; 1(4):313-23. PubMed ID: 6537355
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical, rheological and bread making characteristics of bran duster flours from roller flourmills.
    Sakhare SD; Indrani D; Inamdar AA; Gaikwad SB; Rao GV
    J Food Sci Technol; 2014 Oct; 51(10):2699-705. PubMed ID: 25328214
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of milling on functional properties of rice flour.
    Kadan RS; Bryant RJ; Miller JA
    J Food Sci; 2008 May; 73(4):E151-4. PubMed ID: 18460123
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.