264 related articles for article (PubMed ID: 31865114)
1. Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes.
Sakooei-Vayghan R; Peighambardoust SH; Hesari J; Peressini D
Food Chem; 2020 May; 311():125978. PubMed ID: 31865114
[TBL] [Abstract][Full Text] [Related]
2. Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings.
Sakooei-Vayghan R; Peighambardoust SH; Hesari J; Soltanzadeh M; Peressini D
Food Technol Biotechnol; 2020 Sep; 58(3):249-259. PubMed ID: 33281481
[TBL] [Abstract][Full Text] [Related]
3. Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry.
Amami E; Khezami W; Mezrigui S; Badwaik LS; Bejar AK; Perez CT; Kechaou N
Ultrason Sonochem; 2017 May; 36():286-300. PubMed ID: 28069213
[TBL] [Abstract][Full Text] [Related]
4. Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.
Osae R; Zhou C; Xu B; Tchabo W; Tahir HE; Mustapha AT; Ma H
J Food Biochem; 2019 May; 43(5):e12832. PubMed ID: 31353512
[TBL] [Abstract][Full Text] [Related]
5. Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
Amanor-Atiemoh R; Zhou C; Wahia H; Mustapha AT; Rashid MT; Sampson G; Amoa-Owusu A; Ma H; Zhou R
J Food Sci; 2020 Nov; 85(11):3909-3919. PubMed ID: 33047823
[TBL] [Abstract][Full Text] [Related]
6. Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots.
Huang W; Feng Z; Aila R; Hou Y; Carne A; Bekhit AEA
Food Chem; 2019 Sep; 291():253-262. PubMed ID: 31006467
[TBL] [Abstract][Full Text] [Related]
7. Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage.
Ali S; Akbar Anjum M; Nawaz A; Naz S; Ejaz S; Shahzad Saleem M; Tul-Ain Haider S; Ul Hasan M
J Food Biochem; 2021 Apr; 45(4):e13656. PubMed ID: 33605472
[TBL] [Abstract][Full Text] [Related]
8. Effect of Canning and Freezing on the Nutritional Content of Apricots.
Adkison EC; Biasi WB; Bikoba V; Holstege DM; Mitcham EJ
J Food Sci; 2018 Jun; 83(6):1757-1761. PubMed ID: 29786843
[TBL] [Abstract][Full Text] [Related]
9. Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars.
Karabulut I; Ozdemir IS; Koc TB; Sislioglu K; Gokbulut I; Saritepe Y
Chem Biodivers; 2021 Aug; 18(8):e2100286. PubMed ID: 34212492
[TBL] [Abstract][Full Text] [Related]
10. Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slices.
Yao L; Fan L; Duan Z
Food Chem; 2020 Feb; 305():125477. PubMed ID: 31610424
[TBL] [Abstract][Full Text] [Related]
11. Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit.
Bozkir H; Rayman Ergün A; Serdar E; Metin G; Baysal T
Ultrason Sonochem; 2019 Jun; 54():135-141. PubMed ID: 30765216
[TBL] [Abstract][Full Text] [Related]
12. Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars.
Cui K; Zhao H; Sun L; Yang L; Cao J; Jiang W
J Food Biochem; 2019 Jul; 43(7):e12857. PubMed ID: 31353735
[TBL] [Abstract][Full Text] [Related]
13. Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.
Chandra A; Kumar S; Tarafdar A; Nema PK
J Sci Food Agric; 2021 Apr; 101(6):2264-2272. PubMed ID: 33006388
[TBL] [Abstract][Full Text] [Related]
14. Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques.
Wiktor A; Nowacka M; Anuszewska A; Rybak K; Dadan M; Witrowa-Rajchert D
J Food Sci; 2019 Jul; 84(7):1820-1828. PubMed ID: 31206662
[TBL] [Abstract][Full Text] [Related]
15. Fabrication, characterization and stability of oil in water nano-emulsions produced by apricot gum-pectin complexes.
Shamsara O; Jafari SM; Muhidinov ZK
Int J Biol Macromol; 2017 Oct; 103():1285-1293. PubMed ID: 28587968
[TBL] [Abstract][Full Text] [Related]
16. Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits.
Santagata G; Mallardo S; Fasulo G; Lavermicocca P; Valerio F; Di Biase M; Di Stasio M; Malinconico M; Volpe MG
Food Chem; 2018 Aug; 258():104-110. PubMed ID: 29655710
[TBL] [Abstract][Full Text] [Related]
17. Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying.
Nkem OM; Oladejo AO; Alonge AF
J Sci Food Agric; 2024 Mar; 104(5):3047-3056. PubMed ID: 38058019
[TBL] [Abstract][Full Text] [Related]
18. High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification.
Deng LZ; Mujumdar AS; Yang XH; Wang J; Zhang Q; Zheng ZA; Gao ZJ; Xiao HW
Food Chem; 2018 Sep; 261():292-300. PubMed ID: 29739596
[TBL] [Abstract][Full Text] [Related]
19. Studies on Osmo-air dehydration of different Indian apricot (Prunus armeniaca L.) cultivars.
Raj D; Sharma PC; Sharera SK
J Food Sci Technol; 2015 Jun; 52(6):3794-802. PubMed ID: 26028764
[TBL] [Abstract][Full Text] [Related]
20. Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying.
Wang L; Xu B; Wei B; Zeng R
Ultrason Sonochem; 2018 Jan; 40(Pt A):619-628. PubMed ID: 28946467
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
