264 related articles for article (PubMed ID: 31865114)
21. Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration.
Feng Y; Yu X; Yagoub AEA; Xu B; Wu B; Zhang L; Zhou C
Ultrason Sonochem; 2019 Jan; 50():363-372. PubMed ID: 30293737
[TBL] [Abstract][Full Text] [Related]
22. Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum.
Rahaman A; Zeng XA; Kumari A; Rafiq M; Siddeeg A; Manzoor MF; Baloch Z; Ahmed Z
Ultrason Sonochem; 2019 Nov; 58():104643. PubMed ID: 31450325
[TBL] [Abstract][Full Text] [Related]
23. Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property.
Tao Y; Han M; Gao X; Han Y; Show PL; Liu C; Ye X; Xie G
Ultrason Sonochem; 2019 May; 53():192-201. PubMed ID: 30691995
[TBL] [Abstract][Full Text] [Related]
24. Effects of carboxymethyl cellulose/pectin coating combined with ultrasound pretreatment before drying on quality of turmeric (Curcuma longa L.).
An NN; Shang N; Lv WQ; Li D; Wang LJ; Wang Y
Int J Biol Macromol; 2022 Mar; 202():354-365. PubMed ID: 35033525
[TBL] [Abstract][Full Text] [Related]
25. Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (
Özkan-Karabacak A; Özcan-Sinir G; Çopur AE; Bayizit M
Foods; 2022 Jul; 11(14):. PubMed ID: 35885381
[TBL] [Abstract][Full Text] [Related]
26. Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango.
Guiamba IR; Svanberg U; Ahrné L
J Food Sci; 2015 Jun; 80(6):E1235-42. PubMed ID: 25922150
[TBL] [Abstract][Full Text] [Related]
27. Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries.
Macedo LL; Corrêa JLG; Araújo CDS; Oliveira DDS; Teixeira LJQ
J Food Sci; 2023 Sep; 88(9):3786-3806. PubMed ID: 37493271
[TBL] [Abstract][Full Text] [Related]
28. Effects of sulfur dioxide concentration on organic acids and β-carotene in dried apricots during storage.
Salur-Can A; Türkyılmaz M; Özkan M
Food Chem; 2017 Apr; 221():412-421. PubMed ID: 27979222
[TBL] [Abstract][Full Text] [Related]
29. Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.).
Fratianni A; Niro S; Messia MC; Cinquanta L; Panfili G; Albanese D; Di Matteo M
Food Res Int; 2017 Sep; 99(Pt 2):862-867. PubMed ID: 28847423
[TBL] [Abstract][Full Text] [Related]
30. Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca).
Liu H; Chen F; Lai S; Tao J; Yang H; Jiao Z
Food Chem; 2017 Jun; 225():87-97. PubMed ID: 28193437
[TBL] [Abstract][Full Text] [Related]
31. Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots.
Özbek HN; Elik A; Koçak Yanık D; Işınay B; Sever M; Bulut E; Topçam H; Dalgıç AC; Erdoğdu F; Göğüş F
J Food Sci Technol; 2022 Jul; 59(7):2894-2904. PubMed ID: 35734111
[TBL] [Abstract][Full Text] [Related]
32. Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo-Dried Sour Cherries.
Siucińska K; Mieszczakowska-Frąc M; Połubok A; Konopacka D
J Food Sci; 2016 Jul; 81(7):C1654-61. PubMed ID: 27299365
[TBL] [Abstract][Full Text] [Related]
33. Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots.
Frias J; Peñas E; Ullate M; Vidal-Valverde C
J Agric Food Chem; 2010 Oct; 58(19):10539-44. PubMed ID: 20843024
[TBL] [Abstract][Full Text] [Related]
34. Optimization of sonication time, edible coating concentration, and osmotic solution °Brix for the dehydration process of quince slices using response surface methodology.
Salehi F; Goharpour K; Razavi Kamran H
Food Sci Nutr; 2023 Jul; 11(7):3959-3975. PubMed ID: 37457192
[TBL] [Abstract][Full Text] [Related]
35. Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot (
Memis H; Bekar F; Guler C; Kamiloğlu A; Kutlu N
Food Sci Technol Int; 2024 Jul; 30(5):439-449. PubMed ID: 36718506
[TBL] [Abstract][Full Text] [Related]
36. Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying.
Türkyılmaz M; Özkan M; Güzel N
J Sci Food Agric; 2014 Sep; 94(12):2488-96. PubMed ID: 24446354
[TBL] [Abstract][Full Text] [Related]
37. Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods.
Hegedus A; Engel R; Abrankó L; Balogh E; Blázovics A; Hermán R; Halász J; Ercisli S; Pedryc A; Stefanovits-Bányai É
J Food Sci; 2010; 75(9):C722-30. PubMed ID: 21535583
[TBL] [Abstract][Full Text] [Related]
38. Effects of basil seed and guar gums coatings on sensory attributes and quality of dehydrated orange slices using osmotic-ultrasound method.
Eftekhari A; Salehi F; Gohari Ardabili A; Aghajani N
Int J Biol Macromol; 2023 Dec; 253(Pt 4):127056. PubMed ID: 37758104
[TBL] [Abstract][Full Text] [Related]
39. Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions.
Kan T; Gundogdu M; Ercisli S; Muradoglu F; Celik F; Gecer MK; Kodad O; Zia-Ul-Haq M
Biol Res; 2014 Sep; 47(1):46. PubMed ID: 25288225
[TBL] [Abstract][Full Text] [Related]
40. Coating pretreatment of banana slices using carboxymethyl cellulose in an ultrasonic system before convective drying.
Nadery Dehsheikh F; Taghian Dinani S
Ultrason Sonochem; 2019 Apr; 52():401-413. PubMed ID: 30555039
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
