BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 31865421)

  • 1. Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors.
    Fontanelli MM; Micha R; Sales CH; Liu J; Mozaffarian D; Fisberg RM
    Eur J Nutr; 2020 Oct; 59(7):3269-3279. PubMed ID: 31865421
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Opportunities for diet quality improvement: the potential role of staple grain foods.
    Fontanelli MM; Martinez Arroyo A; Sales CH; Seal CJ; Fisberg RM
    Public Health Nutr; 2021 Dec; 24(18):6145-6156. PubMed ID: 33843545
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.
    Damsgaard CT; Biltoft-Jensen A; Tetens I; Michaelsen KF; Lind MV; Astrup A; Landberg R
    J Nutr; 2017 May; 147(5):816-824. PubMed ID: 28356426
    [No Abstract]   [Full Text] [Related]  

  • 4. Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends.
    Fontanelli MM; Sales CH; Castro MA; Fisberg RM
    Public Health Nutr; 2021 Jul; 24(10):2987-2997. PubMed ID: 32605681
    [TBL] [Abstract][Full Text] [Related]  

  • 5. New metrics of dietary carbohydrate quality.
    Tan D; Drewnowski A; Lê KA
    Curr Opin Clin Nutr Metab Care; 2023 Jul; 26(4):358-363. PubMed ID: 37249917
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants.
    Sonestedt E; Hellstrand S; Schulz CA; Wallström P; Drake I; Ericson U; Gullberg B; Hedblad B; Orho-Melander M
    PLoS One; 2015; 10(4):e0126104. PubMed ID: 25898210
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report.
    Drewnowski A; Maillot M; Papanikolaou Y; Jones JM; Rodriguez J; Slavin J; Angadi SS; Comerford KB
    Nutrients; 2022 Apr; 14(7):. PubMed ID: 35406096
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Grain Foods in US Infants are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2019 Nov; 11(12):. PubMed ID: 31756905
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Measures of carbohydrate quality and their association with diet quality and cardiometabolic health outcomes in Singapore middle-aged and older adults.
    Tan D; Sutanto CN; Lin JWX; Toh DWK; Lê KA; Kim JE
    Nutr Metab Cardiovasc Dis; 2023 Apr; 33(4):778-788. PubMed ID: 36842956
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.
    Mozaffarian RS; Lee RM; Kennedy MA; Ludwig DS; Mozaffarian D; Gortmaker SL
    Public Health Nutr; 2013 Dec; 16(12):2255-64. PubMed ID: 23286205
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort.
    McKeown NM; Meigs JB; Liu S; Saltzman E; Wilson PW; Jacques PF
    Diabetes Care; 2004 Feb; 27(2):538-46. PubMed ID: 14747241
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of energy-dense diets in relation to cardiometabolic abnormalities among Iranian women.
    Esmaillzadeh A; Boroujeni HK; Azadbakht L
    Public Health Nutr; 2012 May; 15(5):868-75. PubMed ID: 22008550
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relationship between whole-grain intake, chronic disease risk indicators, and weight status among adolescents in the National Health and Nutrition Examination Survey, 1999-2004.
    Hur IY; Reicks M
    J Acad Nutr Diet; 2012 Jan; 112(1):46-55. PubMed ID: 22717176
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study.
    Blumfield M; McConnell A; Cassettari T; Petocz P; Warner M; Campos V; Lê KA; Minehira K; Marshall S; Fayet-Moore F
    PLoS One; 2021; 16(7):e0253582. PubMed ID: 34242252
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load.
    de Mello Fontanelli M; Sales CH; Carioca AAF; Marchioni DM; Fisberg RM
    Eur J Nutr; 2018 Apr; 57(3):1197-1205. PubMed ID: 28251342
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of dietary fiber and carbohydrate on glucose and lipoprotein metabolism in diabetic patients.
    Riccardi G; Rivellese AA
    Diabetes Care; 1991 Dec; 14(12):1115-25. PubMed ID: 1663443
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study.
    Liese AD; Roach AK; Sparks KC; Marquart L; D'Agostino RB; Mayer-Davis EJ
    Am J Clin Nutr; 2003 Nov; 78(5):965-71. PubMed ID: 14594783
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.