555 related articles for article (PubMed ID: 31866687)
1. Introduction: Improved aquatic animal health management is vital to aquaculture's role in global food security.
Peeler EJ; Ernst I
Rev Sci Tech; 2019 Sep; 38(2):361-383. PubMed ID: 31866687
[TBL] [Abstract][Full Text] [Related]
2. Contemporary aquaculture: implications for human nutrition.
Fiorella KJ; Okronipa H; Baker K; Heilpern S
Curr Opin Biotechnol; 2021 Aug; 70():83-90. PubMed ID: 33445136
[TBL] [Abstract][Full Text] [Related]
3. Could fish aggregation at ocean aquaculture augment wild populations and local fisheries?
Couture JL; Bradley D; Halpern BS; Gaines SD
PLoS One; 2024; 19(4):e0298464. PubMed ID: 38630652
[TBL] [Abstract][Full Text] [Related]
4. A traits-based approach to assess aquaculture's contributions to food, climate change, and biodiversity goals.
Wong A; Frommel AY; Sumaila UR; Cheung WWL
NPJ Ocean Sustain; 2024; 3(1):30. PubMed ID: 38828386
[TBL] [Abstract][Full Text] [Related]
5. The contribution of fisheries and aquaculture to the global protein supply.
Boyd CE; McNevin AA; Davis RP
Food Secur; 2022; 14(3):805-827. PubMed ID: 35075379
[TBL] [Abstract][Full Text] [Related]
6. A 20-year retrospective review of global aquaculture.
Naylor RL; Hardy RW; Buschmann AH; Bush SR; Cao L; Klinger DH; Little DC; Lubchenco J; Shumway SE; Troell M
Nature; 2021 Mar; 591(7851):551-563. PubMed ID: 33762770
[TBL] [Abstract][Full Text] [Related]
7. Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security.
Farmery AK; White A; Allison EH
Foods; 2021 Jul; 10(7):. PubMed ID: 34359459
[TBL] [Abstract][Full Text] [Related]
8. The role of the fishery industry in the shift towards sustainable food security: a critical study of blue food.
Alsaleh M
Environ Sci Pollut Res Int; 2023 Oct; 30(48):105575-105594. PubMed ID: 37715032
[TBL] [Abstract][Full Text] [Related]
9. A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods.
Zamborain-Mason J; Viana D; Nicholas K; Jackson ED; Koehn JZ; Passarelli S; Yoo SH; Zhang AW; Davin HC; Duggan CP; Schmidhuber J; Golden CD
Curr Environ Health Rep; 2023 Jun; 10(2):172-183. PubMed ID: 37227626
[TBL] [Abstract][Full Text] [Related]
10. Quantifying greenhouse gas emissions from global aquaculture.
MacLeod MJ; Hasan MR; Robb DHF; Mamun-Ur-Rashid M
Sci Rep; 2020 Jul; 10(1):11679. PubMed ID: 32669630
[TBL] [Abstract][Full Text] [Related]
11. Antibiotic resistance in aquaculture and aquatic organisms: a review of current nanotechnology applications for sustainable management.
Okeke ES; Chukwudozie KI; Nyaruaba R; Ita RE; Oladipo A; Ejeromedoghene O; Atakpa EO; Agu CV; Okoye CO
Environ Sci Pollut Res Int; 2022 Oct; 29(46):69241-69274. PubMed ID: 35969340
[TBL] [Abstract][Full Text] [Related]
12. Aquaculture role in global food security with nutritional value: a review.
Pradeepkiran JA
Transl Anim Sci; 2019 Mar; 3(2):903-910. PubMed ID: 32704855
[TBL] [Abstract][Full Text] [Related]
13. Recognize fish as food in policy discourse and development funding.
Bennett A; Basurto X; Virdin J; Lin X; Betances SJ; Smith MD; Allison EH; Best BA; Brownell KD; Campbell LM; Golden CD; Havice E; Hicks CC; Jacques PJ; Kleisner K; Lindquist N; Lobo R; Murray GD; Nowlin M; Patil PG; Rader DN; Roady SE; Thilsted SH; Zoubek S
Ambio; 2021 May; 50(5):981-989. PubMed ID: 33454882
[TBL] [Abstract][Full Text] [Related]
14. Nano-scale applications in aquaculture: Opportunities for improved production and disease control.
Sabo-Attwood T; Apul OG; Bisesi JH; Kane AS; Saleh NB
J Fish Dis; 2021 Apr; 44(4):359-370. PubMed ID: 33559228
[TBL] [Abstract][Full Text] [Related]
15. Effect of trade on global aquatic food consumption patterns.
Zhao K; Gaines SD; García Molinos J; Zhang M; Xu J
Nat Commun; 2024 Feb; 15(1):1412. PubMed ID: 38360822
[TBL] [Abstract][Full Text] [Related]
16. Bioactive immunostimulants as health-promoting feed additives in aquaculture: A review.
Vijayaram S; Sun YZ; Zuorro A; Ghafarifarsani H; Van Doan H; Hoseinifar SH
Fish Shellfish Immunol; 2022 Nov; 130():294-308. PubMed ID: 36100067
[TBL] [Abstract][Full Text] [Related]
17. Global trends in antimicrobial use in aquaculture.
Schar D; Klein EY; Laxminarayan R; Gilbert M; Van Boeckel TP
Sci Rep; 2020 Dec; 10(1):21878. PubMed ID: 33318576
[TBL] [Abstract][Full Text] [Related]
18. The future of the global food system.
Godfray HC; Crute IR; Haddad L; Lawrence D; Muir JF; Nisbett N; Pretty J; Robinson S; Toulmin C; Whiteley R
Philos Trans R Soc Lond B Biol Sci; 2010 Sep; 365(1554):2769-77. PubMed ID: 20713383
[TBL] [Abstract][Full Text] [Related]
19. The future of fish in Africa: Employment and investment opportunities.
Chan CY; Tran N; Cheong KC; Sulser TB; Cohen PJ; Wiebe K; Nasr-Allah AM
PLoS One; 2021; 16(12):e0261615. PubMed ID: 34936682
[TBL] [Abstract][Full Text] [Related]
20. Nourishing nations during pandemics: why prioritize fish diets and aquatic foods in Africa.
Khan A; Ahmed SM; Sarr C; Kabore Y; Kahasha G; Bangwe L; Odhiambo W; Gahunga N; Mclean B; Diop H; Moepi H; Seisay M; Tall A; Dejen E; Hlatshwayo M; Lartey A; Sanginga P; Gueye N; Amousso A; Bamba A; Hambayi M; Kamal-Deen A; Karisa H; Fregene B; Siamudaala V; Thilsteld SH
Marit Stud; 2021; 20(4):487-500. PubMed ID: 35299598
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
