These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
155 related articles for article (PubMed ID: 31867578)
1. Photo-stability of lutein in surfactant-free lutein-zein composite colloidal particles. de Boer FY; Imhof A; Velikov KP Food Chem X; 2020 Mar; 5():100071. PubMed ID: 31867578 [TBL] [Abstract][Full Text] [Related]
2. Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate. Fan Y; Liu Y; Gao L; Zhang Y; Yi J Food Chem; 2018 Sep; 261():283-291. PubMed ID: 29739595 [TBL] [Abstract][Full Text] [Related]
3. Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein. Jiao Y; Zheng X; Chang Y; Li D; Sun X; Liu X Food Funct; 2018 Jan; 9(1):117-123. PubMed ID: 29336438 [TBL] [Abstract][Full Text] [Related]
4. Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property. Wang X; Li M; Liu F; Peng F; Li F; Lou X; Jin Y; Wang J; Xu H Food Chem; 2021 Dec; 364():130335. PubMed ID: 34167005 [TBL] [Abstract][Full Text] [Related]
5. Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility. Yuan Y; Li H; Liu C; Zhang S; Xu Y; Wang D J Agric Food Chem; 2019 Oct; 67(43):11977-11985. PubMed ID: 31589424 [TBL] [Abstract][Full Text] [Related]
6. Effect of molecular weight of chitosan on the formation and properties of zein-nisin-chitosan nanocomplexes. Cai Z; Chen L; Yu X; Yagoub AEA; Okonkwo CE; Zhou C Carbohydr Polym; 2022 Sep; 292():119664. PubMed ID: 35725207 [TBL] [Abstract][Full Text] [Related]
7. Effects of different alcohol and ultrasonic treatments on thermal and structural properties of zein-starch sodium octenyl succinate composite nanoparticles. Lai C; Hu L; Tu J; Li M; Cui Q; Wu L J Food Sci; 2021 Aug; 86(8):3574-3588. PubMed ID: 34287880 [TBL] [Abstract][Full Text] [Related]
8. The Interaction between Zein and Lecithin in Ethanol-Water Solution and Characterization of Zein-Lecithin Composite Colloidal Nanoparticles. Dai L; Sun C; Wang D; Gao Y PLoS One; 2016; 11(11):e0167172. PubMed ID: 27893802 [TBL] [Abstract][Full Text] [Related]
9. Lutein encapsulation into dual-layered starch/zein gels using 3D food printing: Improved storage stability and in vitro bioaccessibility. Ahmadzadeh S; Ubeyitogullari A Int J Biol Macromol; 2024 May; 266(Pt 2):131305. PubMed ID: 38569990 [TBL] [Abstract][Full Text] [Related]
10. Size-controlled fabrication of zein nano/microparticles by modified anti-solvent precipitation with/without sodium caseinate. Li F; Chen Y; Liu S; Qi J; Wang W; Wang C; Zhong R; Chen Z; Li X; Guan Y; Kong W; Zhang Y Int J Nanomedicine; 2017; 12():8197-8209. PubMed ID: 29184408 [TBL] [Abstract][Full Text] [Related]
11. Glycosylated zein as a novel nanodelivery vehicle for lutein. Chang Y; Jiao Y; Li DJ; Liu XL; Han H Food Chem; 2021 Dec; 376():131927. PubMed ID: 34971886 [TBL] [Abstract][Full Text] [Related]
12. Aggregation of zein in aqueous ethanol dispersions: Effect on cast film properties. Bisharat L; Berardi A; Perinelli DR; Bonacucina G; Casettari L; Cespi M; AlKhatib HS; Palmieri GF Int J Biol Macromol; 2018 Jan; 106():360-368. PubMed ID: 28811202 [TBL] [Abstract][Full Text] [Related]
13. Glycosylation of Zein Hydrolysate as a Nanocarrier for Lutein Delivery: Preparation and Stability. Han H; Jiao Y; Chang Y; Cheng Y; Shi L Front Pharmacol; 2022; 13():905059. PubMed ID: 35586048 [TBL] [Abstract][Full Text] [Related]
14. White zein colloidal particles: synthesis and characterization of their optical properties on the single particle level and in concentrated suspensions. de Boer FY; Kok RNU; Imhof A; Velikov KP Soft Matter; 2018 Apr; 14(15):2870-2878. PubMed ID: 29577127 [TBL] [Abstract][Full Text] [Related]
15. A Novel Zein-Based Composite Nanoparticles for Improving Bioaccessibility and Anti-Inflammatory Activity of Resveratrol. Liu J; Zhang Y; Liu W; Gao B; Yu LL Foods; 2021 Nov; 10(11):. PubMed ID: 34829054 [TBL] [Abstract][Full Text] [Related]
16. Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium. Patel AR; Heussen PC; Hazekamp J; Drost E; Velikov KP Food Chem; 2012 Jul; 133(2):423-9. PubMed ID: 25683415 [TBL] [Abstract][Full Text] [Related]
17. A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage. Vasilaki A; Hatzikamari M; Stagkos-Georgiadis A; Goula AM; Mourtzinos I Food Chem; 2019 Nov; 298():125080. PubMed ID: 31260985 [TBL] [Abstract][Full Text] [Related]
18. Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage. Wang J; Yang XH; Mujumdar AS; Fang XM; Zhang Q; Zheng ZA; Gao ZJ; Xiao HW Food Chem; 2018 Sep; 259():65-72. PubMed ID: 29680063 [TBL] [Abstract][Full Text] [Related]
19. Aqueous coating dispersion (pseudolatex) of zein improves formulation of sustained-release tablets containing very water-soluble drug. Li XN; Guo HX; Heinamaki J J Colloid Interface Sci; 2010 May; 345(1):46-53. PubMed ID: 20129615 [TBL] [Abstract][Full Text] [Related]
20. Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation. Dai L; Sun C; Li R; Mao L; Liu F; Gao Y Food Chem; 2017 Dec; 237():1163-1171. PubMed ID: 28763965 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]