These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 31877703)

  • 1. Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake.
    Calliope SR; Samman NC
    Nutrients; 2019 Dec; 12(1):. PubMed ID: 31877703
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.
    Temme EHM; Hendriksen MAH; Milder IEJ; Toxopeus IB; Westenbrink S; Brants HAM; van der A DL
    Nutrients; 2017 Jul; 9(7):. PubMed ID: 28737692
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium.
    Eyles H; Shields E; Webster J; Ni Mhurchu C
    Am J Clin Nutr; 2016 Aug; 104(2):470-9. PubMed ID: 27385612
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sodium in commonly consumed fast foods in New Zealand: a public health opportunity.
    Prentice CA; Smith C; McLean RM
    Public Health Nutr; 2016 Apr; 19(6):958-66. PubMed ID: 26036180
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland.
    Pietinen P; Valsta LM; Hirvonen T; Sinkko H
    Public Health Nutr; 2008 Apr; 11(4):335-40. PubMed ID: 17605838
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The salt content of products from popular fast-food chains in Costa Rica.
    Heredia-Blonval K; Blanco-Metzler A; Montero-Campos M; Dunford EK
    Appetite; 2014 Dec; 83():173-177. PubMed ID: 25171851
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2012 Feb; 61(5):92-8. PubMed ID: 22318472
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension.
    Rust P; Ekmekcioglu C
    Adv Exp Med Biol; 2017; 956():61-84. PubMed ID: 27757935
    [TBL] [Abstract][Full Text] [Related]  

  • 9. How three countries in the Americas are fortifying dietary salt reduction: a north and south perspective.
    Legowski B; Legetic B
    Health Policy; 2011 Sep; 102(1):26-33. PubMed ID: 21764474
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries.
    Farrand C; Charlton K; Crino M; Santos J; Rodriguez-Fernandez R; Ni Mhurchu C; Webster J
    Nutrients; 2017 Jun; 9(6):. PubMed ID: 28621720
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Monitoring Sodium Content in Processed Foods in Argentina 2017-2018: Compliance with National Legislation and Regional Targets.
    Allemandi L; Tiscornia MV; Guarnieri L; Castronuovo L; Martins E
    Nutrients; 2019 Jun; 11(7):. PubMed ID: 31261665
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Knowledge, perceptions, and behavior related to salt consumption, health, and nutritional labeling in Argentina, Costa Rica, and Ecuador].
    Sánchez G; Peña L; Varea S; Mogrovejo P; Goetschel ML; Montero-Campos Mde L; Mejía R; Blanco-Metzler A
    Rev Panam Salud Publica; 2012 Oct; 32(4):259-64. PubMed ID: 23299286
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day.
    Dötsch-Klerk M; Goossens WP; Meijer GW; van het Hof KH
    Eur J Clin Nutr; 2015 Jul; 69(7):799-804. PubMed ID: 25690867
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017.
    Gressier M; Sassi F; Frost G
    Am J Clin Nutr; 2021 Sep; 114(3):1092-1099. PubMed ID: 33963735
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based Sample.
    Elorriaga N; Gutierrez L; Romero IB; Moyano DL; Poggio R; Calandrelli M; Mores N; Rubinstein A; Irazola V
    Nutrients; 2017 Aug; 9(9):. PubMed ID: 28858263
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer awareness of salt and sodium reduction and sodium labeling.
    Kim MK; Lopetcharat K; Gerard PD; Drake MA
    J Food Sci; 2012 Sep; 77(9):S307-13. PubMed ID: 22957915
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study.
    Ojo AE; Jones A; Okoro CE; Alfa VO; Okoli R; Shedul GL; Orji IA; Osagie S; Chopra A; Van Horn LV; Hirschhorn LR; Trieu K; Taylor F; Howes K; Ilias M; Williams MJ; Tutse-Tonwe V; Neal B; Huffman MD; Ojji DB
    Nutrients; 2022 Dec; 15(1):. PubMed ID: 36615685
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Knowledge, attitudes and perception on dietary salt reduction of two communities in Grahamstown, South Africa.
    Mushoriwa F; Townsend N; Srinivas S
    Nutr Health; 2017 Mar; 23(1):33-38. PubMed ID: 28044622
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project.
    Lança de Morais I; Lunet N; Albuquerque G; Gelormini M; Casal S; Damasceno A; Pinho O; Moreira P; Jewell J; Breda J; Padrão P
    Nutrients; 2018 Jan; 10(1):. PubMed ID: 29337880
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional impact of sodium reduction strategies on sodium intake from processed foods.
    Hendriksen MA; Verkaik-Kloosterman J; Noort MW; van Raaij JM
    Eur J Clin Nutr; 2015 Jul; 69(7):805-10. PubMed ID: 25782426
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.