These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Comparative Metabolic Profiling in Pulp and Peel of Green and Red Pitayas ( Lin X; Gao H; Ding Z; Zhan R; Zhou Z; Ming J Biomed Res Int; 2021; 2021():6546170. PubMed ID: 33778068 [TBL] [Abstract][Full Text] [Related]
5. Nutritional Analysis of Red-Purple and White-Fleshed Pitaya ( Attar ŞH; Gündeşli MA; Urün I; Kafkas S; Kafkas NE; Ercisli S; Ge C; Mlcek J; Adamkova A Molecules; 2022 Jan; 27(3):. PubMed ID: 35164073 [TBL] [Abstract][Full Text] [Related]
6. Metabolic Profiling of Pitaya ( Wu Y; Xu J; He Y; Shi M; Han X; Li W; Zhang X; Wen X Molecules; 2019 Mar; 24(6):. PubMed ID: 30897852 [TBL] [Abstract][Full Text] [Related]
7. Generation of decarboxylated and dehydrogenated betacyanins in thermally treated purified fruit extract from purple pitaya (Hylocereus polyrhizus) monitored by LC-MS/MS. Wybraniec S; Mizrahi Y J Agric Food Chem; 2005 Aug; 53(17):6704-12. PubMed ID: 16104788 [TBL] [Abstract][Full Text] [Related]
9. Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment. Wu Q; Zhang Z; Zhu H; Li T; Zhu X; Gao H; Yun Z; Jiang Y J Sci Food Agric; 2019 Mar; 99(5):2610-2621. PubMed ID: 30417566 [TBL] [Abstract][Full Text] [Related]
10. Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity. Suh DH; Lee S; Heo do Y; Kim YS; Cho SK; Lee S; Lee CH J Agric Food Chem; 2014 Aug; 62(34):8764-71. PubMed ID: 25101804 [TBL] [Abstract][Full Text] [Related]
11. Metabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors. Hua Q; Chen C; Tel Zur N; Wang H; Wu J; Chen J; Zhang Z; Zhao J; Hu G; Qin Y Plant Physiol Biochem; 2018 May; 126():117-125. PubMed ID: 29522973 [TBL] [Abstract][Full Text] [Related]
12. Synergistic effect of 1-methylcyclopropene and carvacrol on preservation of red pitaya (Hylocereus polyrhizus). Liu R; Gao H; Chen H; Fang X; Wu W Food Chem; 2019 Jun; 283():588-595. PubMed ID: 30722915 [TBL] [Abstract][Full Text] [Related]
13. Altitudinal variation of dragon fruit metabolite profiles as revealed by UPLC-MS/MS-based widely targeted metabolomics analysis. Zhao Z; Wang L; Chen J; Zhang N; Zhou W; Song Y BMC Plant Biol; 2024 Apr; 24(1):344. PubMed ID: 38684949 [TBL] [Abstract][Full Text] [Related]
14. Determination of free amino compounds in betalainic fruits and vegetables by gas chromatography with flame ionization and mass spectrometric detection. Kugler F; Graneis S; Schreiter PP; Stintzing FC; Carle R J Agric Food Chem; 2006 Jun; 54(12):4311-8. PubMed ID: 16756361 [TBL] [Abstract][Full Text] [Related]
15. Biochemical and nutritional characterization of dragon fruit (Hylocereus species). Arivalagan M; Karunakaran G; Roy TK; Dinsha M; Sindhu BC; Shilpashree VM; Satisha GC; Shivashankara KS Food Chem; 2021 Aug; 353():129426. PubMed ID: 33774520 [TBL] [Abstract][Full Text] [Related]
16. Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development. Jamaludin NA; Ding P; Hamid AA J Sci Food Agric; 2011 Jan; 91(2):278-85. PubMed ID: 21031359 [TBL] [Abstract][Full Text] [Related]
17. Simultaneous analysis of indaziflam and its metabolites in pitaya using dispersive solid phase extraction coupled with liquid chromatography coupled with tandem mass spectrometry. Liu X; Ji C; Tang W; Hu M; Tan H; Li X; Ma S; Yu X; Zeng D J Sep Sci; 2019 Oct; 42(19):3141-3151. PubMed ID: 31376226 [TBL] [Abstract][Full Text] [Related]
18. Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel. Zohdi NK; Amid M Molecules; 2013 Nov; 18(11):14366-80. PubMed ID: 24264138 [TBL] [Abstract][Full Text] [Related]
19. The Potential Use of Plant Growth Regulators for Modification of the Industrially Valuable Volatile Compounds Synthesis in Jakobina M; Łyczko J; Zydorowicz K; Galek R; Szumny A Molecules; 2023 May; 28(9):. PubMed ID: 37175252 [TBL] [Abstract][Full Text] [Related]
20. Physical and chemical characteristics of pitaya fruits at physiological maturity. Ortiz TA; Takahashi LS Genet Mol Res; 2015 Nov; 14(4):14422-39. PubMed ID: 26600501 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]