181 related articles for article (PubMed ID: 31882109)
21. Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [ Carya illinoinensis (Wangenh.) K. Koch] during storage.
Villarreal-Lozoya JE; Lombardini L; Cisneros-Zevallos L
J Agric Food Chem; 2009 Nov; 57(22):10732-9. PubMed ID: 19883055
[TBL] [Abstract][Full Text] [Related]
22. Phytochemical Content and Potential Health Applications of Pecan [
Del C Reyes-Vázquez N; de la Rosa LA; Morales-Landa JL; García-Fajardo JA; García-Cruz MÁ
Curr Top Med Chem; 2022; 22(2):150-167. PubMed ID: 34986772
[TBL] [Abstract][Full Text] [Related]
23. Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (
Rábago-Panduro LM; Morales-de la Peña M; Romero-Fabregat MP; Martín-Belloso O; Welti-Chanes J
Foods; 2021 Jul; 10(7):. PubMed ID: 34359410
[TBL] [Abstract][Full Text] [Related]
24. Pecan (
Moccia F; Agustin-Salazar S; Berg AL; Setaro B; Micillo R; Pizzo E; Weber F; Gamez-Meza N; Schieber A; Cerruti P; Panzella L; Napolitano A
ACS Sustain Chem Eng; 2020 May; 8(17):6700-6712. PubMed ID: 33828928
[TBL] [Abstract][Full Text] [Related]
25. Effects of Pecan Nut (
Villasante J; Girbal M; Metón I; Almajano MP
Molecules; 2018 Dec; 24(1):. PubMed ID: 30591660
[TBL] [Abstract][Full Text] [Related]
26. The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets.
Domínguez-Avila JA; Alvarez-Parrilla E; López-Díaz JA; Maldonado-Mendoza IE; Gómez-García Mdel C; de la Rosa LA
Food Chem; 2015 Feb; 168():529-37. PubMed ID: 25172744
[TBL] [Abstract][Full Text] [Related]
27. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
Xu BJ; Chang SK
J Food Sci; 2007 Mar; 72(2):S159-66. PubMed ID: 17995858
[TBL] [Abstract][Full Text] [Related]
28. Phenolic content and anti-hyperglycemic activity of pecan cultivars from Egypt.
El Hawary SS; Saad S; El Halawany AM; Ali ZY; El Bishbishy M
Pharm Biol; 2016; 54(5):788-98. PubMed ID: 26450069
[TBL] [Abstract][Full Text] [Related]
29. Evaluation of acute and subacute toxicity and mutagenic activity of the aqueous extract of pecan shells [Carya illinoinensis (Wangenh.) K. Koch].
Porto LC; da Silva J; Ferraz Ade B; Corrêa DS; dos Santos MS; Porto CD; Picada JN
Food Chem Toxicol; 2013 Sep; 59():579-85. PubMed ID: 23831307
[TBL] [Abstract][Full Text] [Related]
30. Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts.
Dunford NT; Gumus ZP; Gur CS
Antioxidants (Basel); 2022 Jun; 11(6):. PubMed ID: 35740024
[TBL] [Abstract][Full Text] [Related]
31. Cellular evaluation of the antioxidant activity of U.S. Pecans [Carya illinoinensis (Wangenh.) K. Koch].
Kellett ME; Greenspan P; Gong Y; Pegg RB
Food Chem; 2019 Sep; 293():511-519. PubMed ID: 31151642
[TBL] [Abstract][Full Text] [Related]
32. Optimized extraction of polyphenolic antioxidant compounds from Brazil nut (Bertholletia excelsa) cake and evaluation of the polyphenol profile by HPLC.
Gomes S; Torres AG
J Sci Food Agric; 2016 Jun; 96(8):2805-14. PubMed ID: 26353901
[TBL] [Abstract][Full Text] [Related]
33. Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil.
Reis Ribeiro S; Klein B; Machado Ribeiro Q; Duarte Dos Santos I; Gomes Genro AL; de Freitas Ferreira D; Janner Hamann J; Smanioto Barin J; Cichoski AJ; Fronza D; Both V; Wagner R
Food Res Int; 2020 Oct; 136():109596. PubMed ID: 32846621
[TBL] [Abstract][Full Text] [Related]
34. Use of lignocellulosic wastes of pecan (Carya illinoinensis) in the cultivation of Ganoderma lucidum.
Ozcariz-Fermoselle MV; Fraile-Fabero R; Girbés-Juan T; Arce-Cervantes O; Oria de Rueda-Salgueiro JA; Azul AM
Rev Iberoam Micol; 2018; 35(2):103-109. PubMed ID: 29731312
[TBL] [Abstract][Full Text] [Related]
35. May the superfruit red guava and its processing waste be a potential ingredient in functional foods?
Lima RDS; Ferreira SRS; Vitali L; Block JM
Food Res Int; 2019 Jan; 115():451-459. PubMed ID: 30599964
[TBL] [Abstract][Full Text] [Related]
36. Evaluating belinjau (Gnetum gnemon L.) seed flour quality as a base for development of novel food products and food formulations.
Bhat R; binti Yahya N
Food Chem; 2014 Aug; 156():42-9. PubMed ID: 24629936
[TBL] [Abstract][Full Text] [Related]
37. Nutritional Content and Antioxidant Properties of Pulp Waste from Daucus carota and Beta vulgaris.
Shyamala BN; Jamuna P
Malays J Nutr; 2010 Dec; 16(3):397-408. PubMed ID: 22691993
[TBL] [Abstract][Full Text] [Related]
38. Identification and Characterization of a New Pecan [Carya illinoinensis (Wangenh.) K. Koch] Allergen, Car i 2.
Zhang Y; Lee B; Du WX; Lyu SC; Nadeau KC; Grauke LJ; Zhang Y; Wang S; Fan Y; Yi J; McHugh TH
J Agric Food Chem; 2016 May; 64(20):4146-51. PubMed ID: 27128197
[TBL] [Abstract][Full Text] [Related]
39. Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.)K. Koch] grown in Australia.
Wakeling LT; Mason RL; D'Arcy BR; Caffin NA
J Agric Food Chem; 2001 Mar; 49(3):1277-81. PubMed ID: 11312850
[TBL] [Abstract][Full Text] [Related]
40. Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products.
de Britto Policarpi P; Turcatto L; Demoliner F; Ferrari RA; Bascuñan VLAF; Ramos JC; Jachmanián I; Vitali L; Micke GA; Block JM
Food Res Int; 2018 Apr; 106():736-744. PubMed ID: 29579982
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
