260 related articles for article (PubMed ID: 31882509)
1. Total Dietary Fats, Fatty Acids, and Omega-3/Omega-6 Ratio as Risk Factors of Breast Cancer in the Polish Population - a Case-Control Study.
Dydjow-Bendek D; Zagoźdźon P
In Vivo; 2020; 34(1):423-431. PubMed ID: 31882509
[TBL] [Abstract][Full Text] [Related]
2. Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study.
Murff HJ; Shu XO; Li H; Yang G; Wu X; Cai H; Wen W; Gao YT; Zheng W
Int J Cancer; 2011 Mar; 128(6):1434-41. PubMed ID: 20878979
[TBL] [Abstract][Full Text] [Related]
3. Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York.
Khankari NK; Bradshaw PT; Steck SE; He K; Olshan AF; Shen J; Ahn J; Chen Y; Ahsan H; Terry MB; Teitelbaum SL; Neugut AI; Santella RM; Gammon MD
Ann Epidemiol; 2015 Dec; 25(12):929-35. PubMed ID: 26452606
[TBL] [Abstract][Full Text] [Related]
4. Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population.
Hedelin M; Löf M; Olsson M; Lewander T; Nilsson B; Hultman CM; Weiderpass E
BMC Psychiatry; 2010 May; 10():38. PubMed ID: 20504323
[TBL] [Abstract][Full Text] [Related]
5. Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.
Song M; Chan AT; Fuchs CS; Ogino S; Hu FB; Mozaffarian D; Ma J; Willett WC; Giovannucci EL; Wu K
Int J Cancer; 2014 Nov; 135(10):2413-23. PubMed ID: 24706410
[TBL] [Abstract][Full Text] [Related]
6. Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York.
Khankari NK; Bradshaw PT; Steck SE; He K; Olshan AF; Shen J; Ahn J; Chen Y; Ahsan H; Terry MB; Teitelbaum SL; Neugut AI; Santella RM; Gammon MD
Cancer; 2015 Jul; 121(13):2244-52. PubMed ID: 25809414
[TBL] [Abstract][Full Text] [Related]
7. ω-3 and ω-6 Polyunsaturated fatty acid intakes and the risk of breast cancer in Mexican women: impact of obesity status.
Chajès V; Torres-Mejía G; Biessy C; Ortega-Olvera C; Angeles-Llerenas A; Ferrari P; Lazcano-Ponce E; Romieu I
Cancer Epidemiol Biomarkers Prev; 2012 Feb; 21(2):319-26. PubMed ID: 22194528
[TBL] [Abstract][Full Text] [Related]
8. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.
Schulz M; Hoffmann K; Weikert C; Nöthlings U; Schulze MB; Boeing H
Br J Nutr; 2008 Nov; 100(5):942-6. PubMed ID: 18377685
[TBL] [Abstract][Full Text] [Related]
9. Dietary fatty acids and risk of hepatocellular carcinoma in the Singapore Chinese health study.
Koh WP; Dan YY; Goh GB; Jin A; Wang R; Yuan JM
Liver Int; 2016 Jun; 36(6):893-901. PubMed ID: 26443688
[TBL] [Abstract][Full Text] [Related]
10. Association of dietary fat intake and hepatocellular carcinoma among US adults.
Moussa I; Day RS; Li R; Kaseb A; Jalal PK; Daniel-MacDougall C; Hatia RI; Abdelhakeem A; Rashid A; Chun YS; Li D; Hassan MM
Cancer Med; 2021 Oct; 10(20):7308-7319. PubMed ID: 34535983
[TBL] [Abstract][Full Text] [Related]
11. Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
Bassett JK; Hodge AM; English DR; MacInnis RJ; Giles GG
Cancer Causes Control; 2016 Jun; 27(6):759-73. PubMed ID: 27146840
[TBL] [Abstract][Full Text] [Related]
12. Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.
Kiyabu GY; Inoue M; Saito E; Abe SK; Sawada N; Ishihara J; Iwasaki M; Yamaji T; Shimazu T; Sasazuki S; Shibuya K; Tsugane S;
Int J Cancer; 2015 Dec; 137(12):2915-26. PubMed ID: 26147326
[TBL] [Abstract][Full Text] [Related]
13. Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.
Kim J; Lim SY; Shin A; Sung MK; Ro J; Kang HS; Lee KS; Kim SW; Lee ES
BMC Cancer; 2009 Jun; 9():216. PubMed ID: 19566923
[TBL] [Abstract][Full Text] [Related]
14. Dietary intakes of fats, fish and nuts and olfactory impairment in older adults.
Gopinath B; Sue CM; Flood VM; Burlutsky G; Mitchell P
Br J Nutr; 2015 Jul; 114(2):240-7. PubMed ID: 26079067
[TBL] [Abstract][Full Text] [Related]
15. Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis.
Owen AJ; Magliano DJ; O'Dea K; Barr EL; Shaw JE
Eur J Nutr; 2016 Jun; 55(4):1605-13. PubMed ID: 26201872
[TBL] [Abstract][Full Text] [Related]
16. Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. women.
Goodstine SL; Zheng T; Holford TR; Ward BA; Carter D; Owens PH; Mayne ST
J Nutr; 2003 May; 133(5):1409-14. PubMed ID: 12730430
[TBL] [Abstract][Full Text] [Related]
17. Dietary fat composition, total body fat and regional body fat distribution in two Caucasian populations of middle-aged and older adult women.
Muka T; Blekkenhorst LC; Lewis JR; Prince RL; Erler NS; Hofman A; Franco OH; Rivadeneira F; Kiefte-de Jong JC
Clin Nutr; 2017 Oct; 36(5):1411-1419. PubMed ID: 27769783
[TBL] [Abstract][Full Text] [Related]
18. Dietary Fat Intake Is Differentially Associated with Risk of Paroxysmal Compared with Sustained Atrial Fibrillation in Women.
Chiuve SE; Sandhu RK; Moorthy MV; Glynn RJ; Albert CM
J Nutr; 2015 Sep; 145(9):2092-101. PubMed ID: 26180251
[TBL] [Abstract][Full Text] [Related]
19. Association of Dietary Intake Ratio of n-3/n-6 Polyunsaturated Fatty Acids with Breast Cancer Risk in Western and Asian Countries: A Meta-Analysis.
Nindrea RD; Aryandono T; Lazuardi L; Dwiprahasto I
Asian Pac J Cancer Prev; 2019 May; 20(5):1321-1327. PubMed ID: 31127884
[TBL] [Abstract][Full Text] [Related]
20. Dietary fat intake and risk of breast cancer: a case-control study in China.
Zhang CX; Ho SC; Lin FY; Chen YM; Cheng SZ; Fu JH
Eur J Cancer Prev; 2011 May; 20(3):199-206. PubMed ID: 21403522
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
