BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 31883991)

  • 1. Acyl moiety and temperature affects thermo-oxidative degradation of steryl esters. Cytotoxicity of the degradation products.
    Kasprzak M; Rudzińska M; Kmiecik D; Przybylski R; Olejnik A
    Food Chem Toxicol; 2020 Feb; 136():111074. PubMed ID: 31883991
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties.
    Raczyk M; Kmiecik D; Schieberle P; Przybylski R; Jeleń H; Rudzińska M
    Food Res Int; 2017 Jul; 97():87-94. PubMed ID: 28578069
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cytotoxic activity of stigmasteryl esters and products of their thermo-oxidative degradation against drug sensitive and drug resistant human acute lymphoblastic leukemia cells.
    Raczyk M; Paszel-Jaworska A; Rudzińska M
    Acta Sci Pol Technol Aliment; 2018; 17(1):11-18. PubMed ID: 29514421
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thermo-oxidative stability of asymmetric distigmasterol-modified acylglycerols as novel derivatives of plant sterols.
    Rudzińska M; Olejnik A; Grygier A; Kowalska K; Kmiecik D; Grudniewska A; Chojnacka A; Gładkowski W; Maciejewska G; Przybylski R
    Food Chem; 2022 Oct; 390():133150. PubMed ID: 35551028
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Unsaturated lipid matrices protect plant sterols from degradation during heating treatment.
    Barriuso B; Astiasarán I; Ansorena D
    Food Chem; 2016 Apr; 196():451-8. PubMed ID: 26593514
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Distigmasterol-Modified Acylglycerols as New Structured Lipids-Synthesis, Identification and Cytotoxicity.
    Rudzińska M; Grudniewska A; Chojnacka A; Gładkowski W; Maciejewska G; Olejnik A; Kowalska K
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34833929
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation.
    Raczyk M; Kmiecik D; Przybylski R; Rudzińska M
    J Am Oil Chem Soc; 2017; 94(5):701-711. PubMed ID: 28479606
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of sterol structure, temperature, and lipid medium on phytosterol oxidation.
    Soupas L; Juntunen L; Lampi AM; Piironen V
    J Agric Food Chem; 2004 Oct; 52(21):6485-91. PubMed ID: 15479011
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of Acyl Chain Oxidation Products upon Thermal Treatment of a Mixture of Phytosteryl/-stanyl Linoleates.
    Wocheslander S; Eisenreich W; Scholz B; Lander V; Engel KH
    J Agric Food Chem; 2016 Dec; 64(48):9214-9223. PubMed ID: 27933991
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of frying on glycidyl esters content in palm oil.
    Aniołowska M; Kita A
    Food Chem; 2016 Jul; 203():95-103. PubMed ID: 26948594
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The in vitro hydrolysis of phytosterol conjugates in food matrices by mammalian digestive enzymes.
    Moreau RA; Hicks KB
    Lipids; 2004 Aug; 39(8):769-76. PubMed ID: 15638245
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitation of Acyl Chain Oxidation Products Formed upon Thermo-oxidation of Phytosteryl/-stanyl Oleates and Linoleates.
    Wocheslander S; Groß F; Scholz B; Engel KH
    J Agric Food Chem; 2017 Mar; 65(11):2435-2442. PubMed ID: 28257194
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Microwave Heating on Phytosterol Oxidation.
    Leal-Castañeda EJ; Inchingolo R; Cardenia V; Hernandez-Becerra JA; Romani S; Rodriguez-Estrada MT; Galindo HS
    J Agric Food Chem; 2015 Jun; 63(22):5539-47. PubMed ID: 25973984
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Anti-proliferative potential and oxidative reactivity of thermo-oxidative degradation products of stigmasterol and stigmasteryl esters for human intestinal cells.
    Kasprzak M; Rudzińska M; Juzwa W; Olejnik A
    Sci Rep; 2023 May; 13(1):7093. PubMed ID: 37127788
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column.
    Hammann S; Vetter W
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Dec; 1007():67-71. PubMed ID: 26590877
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products.
    Scholz B; Menzel N; Lander V; Engel KH
    J Agric Food Chem; 2016 Apr; 64(13):2699-708. PubMed ID: 26996218
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparation and mass spectrometry of 14 pure and 18O(2)-labeled oxidation products from the phytosterols beta-sitosterol and stigmasterol.
    Johannes C; Lorenz RL
    Anal Biochem; 2004 Feb; 325(1):107-16. PubMed ID: 14715290
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synthesis of highly pure oxyphytosterols and (oxy)phytosterol esters Part I. Regioselective hydrogenation of stigmasterol: an easy access to oxyphytosterols.
    Geoffroy P; Julien-David D; Marchioni E; Raul F; Aoudé-Werner D; Miesch M
    Steroids; 2008 Aug; 73(7):702-7. PubMed ID: 18387644
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters.
    Daels E; Foubert I; Guo Z; Thielemans W; Goderis B
    Molecules; 2020 Dec; 25(23):. PubMed ID: 33291641
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters.
    Lin Y; Knol D; Menéndez-Carreño M; Blom WA; Matthee J; Janssen HG; Trautwein EA
    J Agric Food Chem; 2016 Jan; 64(3):653-62. PubMed ID: 26697919
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.