157 related articles for article (PubMed ID: 31887857)
21. Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration.
Feng X; Dai H; Ma L; Fu Y; Yu Y; Zhou H; Guo T; Zhu H; Wang H; Zhang Y
Colloids Surf B Biointerfaces; 2020 Dec; 196():111294. PubMed ID: 32768987
[TBL] [Abstract][Full Text] [Related]
22. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
Li G; Xu X; Zhu F
Food Chem; 2019 Dec; 300():125201. PubMed ID: 31357016
[TBL] [Abstract][Full Text] [Related]
23. Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification.
Shweta ; Kumar Y; Saxena DC
Int J Biol Macromol; 2021 Nov; 191():657-667. PubMed ID: 34582910
[TBL] [Abstract][Full Text] [Related]
24. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
Abdul Hadi N; Marefati A; Matos M; Wiege B; Rayner M
Carbohydr Polym; 2020 Jul; 240():116264. PubMed ID: 32475554
[TBL] [Abstract][Full Text] [Related]
25. Feasibility of pomelo peel dietary fiber as natural functional emulsifier for preparation of Pickering-type emulsion.
Gao K; Liu T; Cao L; Liu Y; Zhang Q; Ruan R; Feng S; Wu X
J Sci Food Agric; 2022 Aug; 102(11):4491-4499. PubMed ID: 35122272
[TBL] [Abstract][Full Text] [Related]
26. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
Ge S; Xiong L; Li M; Liu J; Yang J; Chang R; Liang C; Sun Q
Food Chem; 2017 Nov; 234():339-347. PubMed ID: 28551245
[TBL] [Abstract][Full Text] [Related]
27. Green poly(β-hydroxybutyrate)/starch nanocrystal composites: Tuning the nucleation and spherulite morphology through surface acetylation of starch nanocrystal.
Zhang G; Wu D; Xie W; Wang Z; Xu C
Carbohydr Polym; 2018 Sep; 195():79-88. PubMed ID: 29805027
[TBL] [Abstract][Full Text] [Related]
28. Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles.
Ye F; Miao M; Jiang B; Campanella OH; Jin Z; Zhang T
Food Chem; 2017 Aug; 229():152-158. PubMed ID: 28372158
[TBL] [Abstract][Full Text] [Related]
29. The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant.
Song X; Zheng F; Ma F; Kang H; Ren H
Food Chem; 2020 Jan; 303():125391. PubMed ID: 31466030
[TBL] [Abstract][Full Text] [Related]
30. Development of Olive Oil and α-Tocopherol Containing Emulsions Stabilized by FucoPol: Rheological and Textural Analyses.
Baptista S; Pereira JR; Gil CV; Torres CAV; Reis MAM; Freitas F
Polymers (Basel); 2022 Jun; 14(12):. PubMed ID: 35745925
[TBL] [Abstract][Full Text] [Related]
31. Polymeric hollow microcapsules (PHM) via cellulose nanocrystal stabilized Pickering emulsion polymerization.
Zhang Z; Cheng M; Gabriel MS; Teixeira Neto ÂA; da Silva Bernardes J; Berry R; Tam KC
J Colloid Interface Sci; 2019 Nov; 555():489-497. PubMed ID: 31401481
[TBL] [Abstract][Full Text] [Related]
32. Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols.
Shao P; Zhang H; Niu B; Jin W
Int J Biol Macromol; 2018 Oct; 118(Pt B):2032-2039. PubMed ID: 30021133
[TBL] [Abstract][Full Text] [Related]
33. Palm olein-in-water Pickering emulsion stabilized by Fe
Low LE; Tey BT; Ong BH; Chan ES; Tang SY
Carbohydr Polym; 2017 Jan; 155():391-399. PubMed ID: 27702526
[TBL] [Abstract][Full Text] [Related]
34. Stability mechanism of O/W Pickering emulsions stabilized with regenerated cellulose.
Li Z; Wu H; Yang M; Xu D; Chen J; Feng H; Lu Y; Zhang L; Yu Y; Kang W
Carbohydr Polym; 2018 Feb; 181():224-233. PubMed ID: 29253967
[TBL] [Abstract][Full Text] [Related]
35. Chitin nanocrystals-stabilized emulsion as template for fabricating injectable suspension containing polylactide hollow microspheres.
Yu S; Peng G; Jiao J; Liu P; Li H; Xi J; Wu D
Carbohydr Polym; 2024 Aug; 337():122176. PubMed ID: 38710562
[TBL] [Abstract][Full Text] [Related]
36. Dry Ball-Milled Quinoa Starch as a Pickering Emulsifier: Preparation, Microstructures, Hydrophobic Properties and Emulsifying Properties.
Chen Y; Han X; Chen DL; Ren YP; Yang SY; Huang YX; Yang J; Zhang L
Foods; 2024 Jan; 13(3):. PubMed ID: 38338566
[TBL] [Abstract][Full Text] [Related]
37. Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs.
Zeng T; Wu ZL; Zhu JY; Yin SW; Tang CH; Wu LY; Yang XQ
Food Chem; 2017 Sep; 231():122-130. PubMed ID: 28449988
[TBL] [Abstract][Full Text] [Related]
38. Highly Surface-Active Chaperonin Nanobarrels for Oil-in-Water Pickering Emulsions and Delivery of Lipophilic Compounds.
Xu B; Liu C; Sun H; Wang X; Huang F
J Agric Food Chem; 2019 Sep; 67(36):10155-10164. PubMed ID: 31433944
[TBL] [Abstract][Full Text] [Related]
39. Protein Nanocage as a pH-Switchable Pickering Emulsifier.
Sarker M; Tomczak N; Lim S
ACS Appl Mater Interfaces; 2017 Mar; 9(12):11193-11201. PubMed ID: 28290652
[TBL] [Abstract][Full Text] [Related]
40. Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model.
Lu X; Zhu J; Pan Y; Huang Q
Food Funct; 2019 May; 10(5):2583-2594. PubMed ID: 31011719
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
