BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 31888291)

  • 21. The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets.
    Domínguez-Avila JA; Alvarez-Parrilla E; López-Díaz JA; Maldonado-Mendoza IE; Gómez-García Mdel C; de la Rosa LA
    Food Chem; 2015 Feb; 168():529-37. PubMed ID: 25172744
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition.
    Bouali I; Trabelsi H; Herchi W; Martine L; Albouchi A; Bouzaien G; Sifi S; Boukhchina S; Berdeaux O
    Food Chem; 2014 Dec; 164():309-16. PubMed ID: 24996339
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (
    Kim M; Nam DG; Ju WT; Choe JS; Choi AJ
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33182637
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Cellular evaluation of the antioxidant activity of U.S. Pecans [Carya illinoinensis (Wangenh.) K. Koch].
    Kellett ME; Greenspan P; Gong Y; Pegg RB
    Food Chem; 2019 Sep; 293():511-519. PubMed ID: 31151642
    [TBL] [Abstract][Full Text] [Related]  

  • 25. A comparative study of antimicrobial, anti-quorum sensing, anti-biofilm, anti-swarming, and antioxidant activities in flower extracts of pecan (Carya illinoinensis) and chestnut (Castanea sativa).
    Üreyen Esertaş ÜZ; Kara Y; Kiliç AO; Kolayli S
    Arch Microbiol; 2022 Sep; 204(9):589. PubMed ID: 36053379
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dataset on the phytochemicals, antioxidants, and minerals contents of pecan nut cake extracts obtained by ultrasound-assisted extraction coupled to a simplex-centroid design.
    Maciel LG; Teixeira GL; Block JM
    Data Brief; 2020 Feb; 28():105095. PubMed ID: 31956681
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties.
    Benítez V; Rebollo-Hernanz M; Braojos C; Cañas S; Gil-Ramírez A; Aguilera Y; Martín-Cabrejas MA
    Curr Res Food Sci; 2023; 6():100516. PubMed ID: 37215741
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds.
    Rjeibi I; Ncib S; Ben Saad A; Souid S
    Lipids Health Dis; 2017 Oct; 16(1):206. PubMed ID: 29084557
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Use of lignocellulosic wastes of pecan (Carya illinoinensis) in the cultivation of Ganoderma lucidum.
    Ozcariz-Fermoselle MV; Fraile-Fabero R; Girbés-Juan T; Arce-Cervantes O; Oria de Rueda-Salgueiro JA; Azul AM
    Rev Iberoam Micol; 2018; 35(2):103-109. PubMed ID: 29731312
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Extraction of phenolic compounds from the shells of pecan nuts with cytotoxic activity through apoptosis against the colon cancer cell line HT-29.
    Ribas LE; Baravalle ME; Gasser FB; Renna MS; Addona S; Ortega HH; Savino GH; Van de Velde F; Hein GJ
    J Food Sci; 2021 Dec; 86(12):5409-5423. PubMed ID: 34730241
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates.
    Tonyali B; Sensoy I; Karakaya S
    Food Funct; 2016 Feb; 7(2):855-60. PubMed ID: 26674172
    [TBL] [Abstract][Full Text] [Related]  

  • 32. RNA-Seq Reveals Flavonoid Biosynthesis-Related Genes in Pecan ( Carya illinoinensis) Kernels.
    Zhang C; Yao X; Ren H; Chang J; Wang K
    J Agric Food Chem; 2019 Jan; 67(1):148-158. PubMed ID: 30563335
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterization and Identification of Cryptic Biopeptides in
    Mares-Mares E; Gutiérrez-Vargas S; Pérez-Moreno L; Ordoñez-Acevedo LG; Barboza-Corona JE; León-Galván MF
    Biomed Res Int; 2017; 2017():1549156. PubMed ID: 29279842
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Isolation and Characterization of Three
    Zhang C; Yao X; Ren H; Wang K; Chang J
    Biomolecules; 2019 Jun; 9(6):. PubMed ID: 31216753
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Cytotoxic, antioxidant, and cytoprotective properties of polyphenol-enriched extracts from pecan nutshells in MDA-MB-231 breast cancer cells.
    Ribas LE; Gasser FB; Baravalle ME; Renna MS; Perello A; Savino GH; Ortega HH; Van de Velde F; Hein GJ
    Cell Biochem Funct; 2023 Dec; 41(8):1442-1450. PubMed ID: 37933894
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Increasing soluble dietary fiber content and antioxidant activity of wheat bran through twin-screw extrusion pretreatment.
    Wang Z; Yan L; Ning T; Wang X; Li R; Zhang H
    Prep Biochem Biotechnol; 2020; 50(9):954-960. PubMed ID: 32532165
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Using texture analyzer to characterize pecan and olive oil tactile properties, compare to viscometer analysis, and link to fatty acid profile and total polyphenols.
    Davila M; Liu X; Yusufali Z; Du X
    J Texture Stud; 2022 Apr; 53(2):209-219. PubMed ID: 35118668
    [TBL] [Abstract][Full Text] [Related]  

  • 38. RNA-Seq Analysis of Developing Pecan (Carya illinoinensis) Embryos Reveals Parallel Expression Patterns among Allergen and Lipid Metabolism Genes.
    Mattison CP; Rai R; Settlage RE; Hinchliffe DJ; Madison C; Bland JM; Brashear S; Graham CJ; Tarver MR; Florane C; Bechtel PJ
    J Agric Food Chem; 2017 Feb; 65(7):1443-1455. PubMed ID: 28121438
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology.
    Ramos-Enríquez JR; Ramírez-Wong B; Robles-Sánchez RM; Robles-Zepeda RE; González-Aguilar GA; Gutiérrez-Dorado R
    Plant Foods Hum Nutr; 2018 Sep; 73(3):228-234. PubMed ID: 30027461
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Variation in Phenolic Content, Profile, and Antioxidant Activity of Seeds among Different Paeonia ostii Cultivated Populations in China.
    Zhang XX; Zhang G; Jin M; Niu LX; Zhang YL
    Chem Biodivers; 2018 May; 15(5):e1800093. PubMed ID: 29603905
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.