These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 31890249)

  • 21. The relationship between food label use and dietary intake in adults: A systematic review.
    Anastasiou K; Miller M; Dickinson K
    Appetite; 2019 Jul; 138():280-291. PubMed ID: 31010704
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score.
    Carruba MO; Caretto A; De Lorenzo A; Fatati G; Ghiselli A; Lucchin L; Maffeis C; Malavazos A; Malfi G; Riva E; Ruocco C; Santini F; Silano M; Valerio A; Vania A; Nisoli E
    Eat Weight Disord; 2022 Jun; 27(5):1575-1584. PubMed ID: 34664216
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nutrition facts panel use is associated with higher diet quality and lower glycated hemoglobin concentrations in US adults with undiagnosed prediabetes.
    Kollannoor-Samuel G; Shebl FM; Hawley NL; Pérez-Escamilla R
    Am J Clin Nutr; 2016 Dec; 104(6):1639-1646. PubMed ID: 27797707
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Which Front-of-Package Nutrition Label Is Better? The Influence of Front-of-Package Nutrition Label Type on Consumers' Healthy Food Purchase Behavior.
    Liao F; Li H
    Nutrients; 2023 May; 15(10):. PubMed ID: 37242208
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Selected Predictors of the Importance Attached to Salt Content Information on the Food Packaging (a Study among Polish Consumers).
    Bryła P
    Nutrients; 2020 Jan; 12(2):. PubMed ID: 31978975
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Single-larger-portion-size and dual-column nutrition labeling may help consumers make more healthful food choices.
    Lando AM; Lo SC
    J Acad Nutr Diet; 2013 Feb; 113(2):241-50. PubMed ID: 23351627
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Availability of nutrition information from chain restaurants in the United States.
    Wootan MG; Osborn M
    Am J Prev Med; 2006 Mar; 30(3):266-8. PubMed ID: 16476644
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [The preference for Front-of-Pack Labeling and its association with the understanding of Nutrition Facts Panel among residents aged 18 to 70: results of a survey in 6 provinces of China].
    Hu YL; Yan RJ; Jiang Y; Zhang JW; Ye LL; Xiang L; Cui J; Tang YX; Gao C; Xiao L; Yang YX; Zhang J
    Zhonghua Yu Fang Yi Xue Za Zhi; 2022 Jul; 56(7):952-959. PubMed ID: 35899348
    [No Abstract]   [Full Text] [Related]  

  • 29. Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers.
    Prates SMS; Reis IA; Rojas CFU; Spinillo CG; Anastácio LR
    Front Nutr; 2022; 9():921065. PubMed ID: 36211521
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The effects of nutrition knowledge on food label use. A review of the literature.
    Miller LM; Cassady DL
    Appetite; 2015 Sep; 92():207-16. PubMed ID: 26025086
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe.
    Storcksdieck Genannt Bonsmann S; Wills JM
    Curr Obes Rep; 2012 Sep; 1(3):134-140. PubMed ID: 22924157
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina.
    Satia JA; Galanko JA; Neuhouser ML
    J Am Diet Assoc; 2005 Mar; 105(3):392-402; discussion 402-3. PubMed ID: 15746826
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.
    Julia C; Blanchet O; Méjean C; Péneau S; Ducrot P; Allès B; Fezeu LK; Touvier M; Kesse-Guyot E; Singler E; Hercberg S
    Int J Behav Nutr Phys Act; 2016 Sep; 13(1):101. PubMed ID: 27645372
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Informed indulgence: the effects of nutrition information provision and dietary restraint on consecutive food consumption decisions.
    Oh GG; Huh YE; Mukhopadhyay A
    Psychol Health; 2021 Nov; 36(11):1314-1335. PubMed ID: 33170053
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program.
    Schermel A; Emrich TE; Arcand J; Wong CL; L'Abbé MR
    Appl Physiol Nutr Metab; 2013 Jun; 38(6):666-72. PubMed ID: 23724885
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Misunderstanding of Front-Of-Package Nutrition Information on US Food Products.
    Miller LM; Cassady DL; Beckett LA; Applegate EA; Wilson MD; Gibson TN; Ellwood K
    PLoS One; 2015; 10(4):e0125306. PubMed ID: 25922942
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Health claims on food labels.
    Tollefson L
    Mil Med; 1994 Mar; 159(3):213-7. PubMed ID: 8041466
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Food labeling; nutrition labeling of standard menu items in restaurants and similar retail food establishments. Final rule.
    Food and Drug Administration, HHS
    Fed Regist; 2014 Dec; 79(230):71155-259. PubMed ID: 25438344
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Assessment of Knowledge and Self-Reported Use of Nutrition Facts Labels, Nutrient Content, and Health Claims among Saudi Adult Consumers.
    Arfaoui L; Alkhaldy A; Alareeshi A; AlSaadi G; Alhendi S; Alghanmi A; Alghafari W; Assidi M
    J Multidiscip Healthc; 2021; 14():2959-2972. PubMed ID: 34729010
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation.
    Roberto CA; Ng SW; Ganderats-Fuentes M; Hammond D; Barquera S; Jauregui A; Taillie LS
    Annu Rev Nutr; 2021 Oct; 41():529-550. PubMed ID: 34339293
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.