BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 31890972)

  • 1. Effect of ultrasound treatment on the extraction of antioxidants from
    Vázquez-Sánchez AY; Aguilar-Zárate P; Muñiz-Márquez DB; Wong-Paz JE; Rojas R; Ascacio-Valdés JA; Martínez-Ávila GCG
    Heliyon; 2019 Dec; 5(12):e03058. PubMed ID: 31890972
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Ultrasound-Assisted Extraction of Polyphenols from Mexican Firecracker (
    Gutiérrez-Sánchez MDC; Aguilar-Zárate P; Michel-Michel MR; Ascacio-Valdés JA; Reyes-Munguía A
    Molecules; 2022 Dec; 27(24):. PubMed ID: 36557976
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS.
    Ordoñez-Torres A; Torres-León C; Hernández-Almanza A; Flores-Guía T; Luque-Contreras D; Aguilar CN; Ascacio-Valdés J
    Phytochem Anal; 2021 Jul; 32(4):495-502. PubMed ID: 33001462
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC-DAD-ESI-MS.
    Inbaraj BS; Lu H; Kao TH; Chen BH
    J Pharm Biomed Anal; 2010 Feb; 51(3):549-56. PubMed ID: 19819093
    [TBL] [Abstract][Full Text] [Related]  

  • 5. LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities.
    Ma C; Dunshea FR; Suleria HAR
    Antioxidants (Basel); 2019 Oct; 8(10):. PubMed ID: 31615161
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques.
    Ballesteros-Vivas D; Álvarez-Rivera G; Ibáñez E; Parada-Alfonso F; Cifuentes A
    J Chromatogr A; 2019 Jan; 1584():144-154. PubMed ID: 30579639
    [TBL] [Abstract][Full Text] [Related]  

  • 7. UPLC-ESI-QTOF-MS²-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (
    Hernández M; Ventura J; Castro C; Boone V; Rojas R; Ascacio-Valdés J; Martínez-Ávila G
    Molecules; 2018 Jun; 23(6):. PubMed ID: 29895792
    [TBL] [Abstract][Full Text] [Related]  

  • 8. On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry.
    Abad-García B; Garmón-Lobato S; Berrueta LA; Gallo B; Vicente F
    Talanta; 2012 Sep; 99():213-24. PubMed ID: 22967544
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén.
    Simirgiotis MJ; Bórquez J; Schmeda-Hirschmann G
    Food Chem; 2013 Aug; 139(1-4):289-99. PubMed ID: 23561108
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Myrica faya: a new source of antioxidant phytochemicals.
    Spínola V; Llorent-Martínez EJ; Gouveia S; Castilho PC
    J Agric Food Chem; 2014 Oct; 62(40):9722-35. PubMed ID: 25266067
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultrasound-assisted extraction of phenolic compounds from Cratoxylum formosum ssp. formosum leaves using central composite design and evaluation of its protective ability against H2O2-induced cell death.
    Yingngam B; Monschein M; Brantner A
    Asian Pac J Trop Med; 2014 Sep; 7S1():S497-505. PubMed ID: 25312174
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of Ultrasound-Assisted Extraction of Polyphenols from
    Bouaoudia-Madi N; Boulekbache-Makhlouf L; Madani K; Silva AMS; Dairi S; Oukhmanou-Bensidhoum S; Cardoso SM
    Antioxidants (Basel); 2019 Jul; 8(7):. PubMed ID: 31269759
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts.
    Hilbig J; Alves VR; Müller CMO; Micke GA; Vitali L; Pedrosa RC; Block JM
    Food Res Int; 2018 Apr; 106():549-557. PubMed ID: 29579960
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of the Extraction of Bioactive Compounds from Walnut (
    Fernández-Agulló A; Castro-Iglesias A; Freire MS; González-Álvarez J
    Antioxidants (Basel); 2019 Dec; 9(1):. PubMed ID: 31878207
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction.
    Miron TL; Herrero M; Ibáñez E
    J Chromatogr A; 2013 May; 1288():1-9. PubMed ID: 23528869
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extraction efficiency, phytochemical profiles and antioxidative properties of different parts of Saptarangi (
    Ghadage DM; Kshirsagar PR; Pai SR; Chavan JJ
    Biochem Biophys Rep; 2017 Dec; 12():79-90. PubMed ID: 28955795
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves.
    Leyva-Jiménez FJ; Lozano-Sánchez J; Borrás-Linares I; Arráez-Román D; Segura-Carretero A
    Food Res Int; 2018 Jul; 109():213-222. PubMed ID: 29803444
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from
    Martín-García B; Aznar-Ramos MJ; Verardo V; Gómez-Caravaca AM
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159465
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity.
    Spínola V; Pinto J; Castilho PC
    Food Chem; 2015 Apr; 173():14-30. PubMed ID: 25465990
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds.
    Ares AM; Nozal MJ; Bernal J
    J Chromatogr A; 2013 Oct; 1313():78-95. PubMed ID: 23899380
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.