137 related articles for article (PubMed ID: 31892102)
1. Intake of Boiled Potato in Relation to Cardiovascular Disease Risk Factors in a Large Norwegian Cohort: The HUNT Study.
Moholdt T; Devlin BL; Nilsen TIL
Nutrients; 2019 Dec; 12(1):. PubMed ID: 31892102
[TBL] [Abstract][Full Text] [Related]
2. Frequency of Boiled Potato Consumption and All-Cause and Cardiovascular Disease Mortality in the Prospective Population-Based HUNT Study.
Moholdt T; Nilsen TIL
Front Nutr; 2021; 8():681365. PubMed ID: 34350204
[TBL] [Abstract][Full Text] [Related]
3. Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study.
Aljuraiban GS; Pertiwi K; Stamler J; Chan Q; Geleijnse JM; Van Horn L; Daviglus ML; Elliott P; Oude Griep LM;
Clin Nutr; 2020 Oct; 39(10):3042-3048. PubMed ID: 32037285
[TBL] [Abstract][Full Text] [Related]
4. Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies.
Larsson SC; Wolk A
Am J Clin Nutr; 2016 Nov; 104(5):1245-1252. PubMed ID: 27680993
[TBL] [Abstract][Full Text] [Related]
5. Potato intake and incidence of hypertension: results from three prospective US cohort studies.
Borgi L; Rimm EB; Willett WC; Forman JP
BMJ; 2016 May; 353():i2351. PubMed ID: 27189229
[TBL] [Abstract][Full Text] [Related]
6. The Association of Potato Intake With Risk for Incident Type 2 Diabetes in Adults.
Farhadnejad H; Teymoori F; Asghari G; Mirmiran P; Azizi F
Can J Diabetes; 2018 Dec; 42(6):613-618. PubMed ID: 29909965
[TBL] [Abstract][Full Text] [Related]
7. Change in potato consumption among Norwegian women 1998-2005-The Norwegian Women and Cancer study (NOWAC).
Attah AO; Braaten T; Skeie G
PLoS One; 2017; 12(6):e0179441. PubMed ID: 28598991
[TBL] [Abstract][Full Text] [Related]
8. Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
Muraki I; Rimm EB; Willett WC; Manson JE; Hu FB; Sun Q
Diabetes Care; 2016 Mar; 39(3):376-84. PubMed ID: 26681722
[TBL] [Abstract][Full Text] [Related]
9. Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study.
Veronese N; Stubbs B; Noale M; Solmi M; Vaona A; Demurtas J; Nicetto D; Crepaldi G; Schofield P; Koyanagi A; Maggi S; Fontana L
Am J Clin Nutr; 2017 Jul; 106(1):162-167. PubMed ID: 28592612
[No Abstract] [Full Text] [Related]
10. Potato consumption and all-cause and cardiovascular disease mortality - a long-term follow-up of a Norwegian cohort.
Arnesen EK; Laake I; Carlsen MH; Veierød MB; Retterstøl K
J Nutr; 2024 May; ():. PubMed ID: 38763265
[TBL] [Abstract][Full Text] [Related]
11. Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004.
O'Neil CE; Keast DR; Nicklas TA; Fulgoni VL
J Am Coll Nutr; 2011 Dec; 30(6):502-10. PubMed ID: 22331685
[TBL] [Abstract][Full Text] [Related]
12. Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study.
Huang M; Zhuang P; Jiao J; Wang J; Chen X; Zhang Y
Clin Nutr; 2019 Aug; 38(4):1936-1944. PubMed ID: 30025746
[TBL] [Abstract][Full Text] [Related]
13. Psoriasis and cardiovascular disease risk factors: the HUNT Study, Norway.
Snekvik I; Nilsen TIL; Romundstad PR; Saunes M
J Eur Acad Dermatol Venereol; 2018 May; 32(5):776-782. PubMed ID: 29397035
[TBL] [Abstract][Full Text] [Related]
14. Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer Cohort.
Åsli LA; Olsen A; Braaten T; Lund E; Skeie G
Nutr Cancer; 2017; 69(4):564-572. PubMed ID: 28323437
[TBL] [Abstract][Full Text] [Related]
15. Examining associations between dietary patterns and metabolic CVD risk factors: a novel use of structural equation modelling.
Castro MA; Baltar VT; Marchioni DM; Fisberg RM
Br J Nutr; 2016 May; 115(9):1586-97. PubMed ID: 26931638
[TBL] [Abstract][Full Text] [Related]
16. Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults.
Yiannakou I; Pickering RT; Yuan M; Singer MR; Moore LL
J Nutr Sci; 2022; 11():e73. PubMed ID: 36117546
[TBL] [Abstract][Full Text] [Related]
17. Tracking of cardiovascular risk factors across generations: family linkage within the population-based HUNT study, Norway.
Vik KL; Romundstad P; Nilsen TI
J Epidemiol Community Health; 2013 Jul; 67(7):564-70. PubMed ID: 23661719
[TBL] [Abstract][Full Text] [Related]
18. High cardiometabolic risk in healthy Chilean adolescents: associations with anthropometric, biological and lifestyle factors.
Burrows R; Correa-Burrows P; Reyes M; Blanco E; Albala C; Gahagan S
Public Health Nutr; 2016 Feb; 19(3):486-93. PubMed ID: 25990645
[TBL] [Abstract][Full Text] [Related]
19. Potato consumption and risk of cardio-metabolic diseases: evidence mapping of observational studies.
So J; Avendano EE; Raman G; Johnson EJ
Syst Rev; 2020 Dec; 9(1):274. PubMed ID: 33261659
[TBL] [Abstract][Full Text] [Related]
20. Associations of dietary glycaemic index and glycaemic load with food and nutrient intake and general and central obesity in British adults.
Murakami K; McCaffrey TA; Livingstone MB
Br J Nutr; 2013 Dec; 110(11):2047-57. PubMed ID: 23656860
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]