304 related articles for article (PubMed ID: 31892138)
1. Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls.
Tudor C; Bohn T; Iddir M; Dulf FV; Focşan M; Rugină DO; Pintea A
Nutrients; 2019 Dec; 12(1):. PubMed ID: 31892138
[TBL] [Abstract][Full Text] [Related]
2. Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides.
Pintea A; Varga A; Stepnowski P; Socaciu C; Culea M; Diehl HA
Phytochem Anal; 2005; 16(3):188-95. PubMed ID: 15997852
[TBL] [Abstract][Full Text] [Related]
3. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
[TBL] [Abstract][Full Text] [Related]
4. Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.
Gleize B; Tourniaire F; Depezay L; Bott R; Nowicki M; Albino L; Lairon D; Kesse-Guyot E; Galan P; Hercberg S; Borel P
Br J Nutr; 2013 Jul; 110(1):1-10. PubMed ID: 23228631
[TBL] [Abstract][Full Text] [Related]
5. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
Giuffrida D; Pintea A; Dugo P; Torre G; Pop RM; Mondello L
Phytochem Anal; 2012; 23(3):267-73. PubMed ID: 22473853
[TBL] [Abstract][Full Text] [Related]
6. Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats.
Czaplicki S; Ogrodowska D; Zadernowski R; Konopka I
Plant Foods Hum Nutr; 2017 Jun; 72(2):198-204. PubMed ID: 28466134
[TBL] [Abstract][Full Text] [Related]
7. Effect of microfluidization on bioaccessibility of carotenoids from Chlorella ellipsoidea during simulated digestion.
Cha KH; Koo SY; Song DG; Pan CH
J Agric Food Chem; 2012 Sep; 60(37):9437-42. PubMed ID: 22946699
[TBL] [Abstract][Full Text] [Related]
8. Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
Pop RM; Weesepoel Y; Socaciu C; Pintea A; Vincken JP; Gruppen H
Food Chem; 2014 Mar; 147():1-9. PubMed ID: 24206678
[TBL] [Abstract][Full Text] [Related]
9. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).
Thakkar SK; Failla ML
J Agric Food Chem; 2008 Dec; 56(23):11441-6. PubMed ID: 18991453
[TBL] [Abstract][Full Text] [Related]
10. Abundance of active ingredients in sea-buckthorn oil.
Zielińska A; Nowak I
Lipids Health Dis; 2017 May; 16(1):95. PubMed ID: 28526097
[TBL] [Abstract][Full Text] [Related]
11. In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).
Pugliese A; O'Callaghan Y; Tundis R; Galvin K; Menichini F; O'Brien N; Loizzo MR
Eur J Nutr; 2014; 53(2):501-10. PubMed ID: 23820691
[TBL] [Abstract][Full Text] [Related]
12. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
St George SD; Cenkowski S
J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
[TBL] [Abstract][Full Text] [Related]
13. Effects of three cooking methods on content changes and absorption efficiencies of carotenoids in maize.
Zhang S; Ji J; Zhang S; Guan C; Wang G
Food Funct; 2020 Jan; 11(1):944-954. PubMed ID: 31956878
[TBL] [Abstract][Full Text] [Related]
14. [Influence of sea buckthorn oil production technology on its antioxidant activity].
Kasparaviciene G; Briedis V; Ivanauskas L
Medicina (Kaunas); 2004; 40(8):753-7. PubMed ID: 15299993
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of the bioaccessibility of carotenoid esters from Lycium barbarum L. in nano-emulsions: A kinetic approach.
Luo Y; Liu Y; Guo H; Fu H
Food Res Int; 2020 Oct; 136():109611. PubMed ID: 32846631
[TBL] [Abstract][Full Text] [Related]
16. Impact of electron beam irradiation on quality of sea buckthorn (Hippophae rhamnoides L.) oil.
Nemţanu MR; Braşoveanu M
J Sci Food Agric; 2016 Mar; 96(5):1736-44. PubMed ID: 26033513
[TBL] [Abstract][Full Text] [Related]
17. Removal of phthalic acid esters from sea buckthorn (Hippophae rhamnoides L.) pulp oil by steam distillation and molecular distillation.
Chen L; Liu YL; Deng JL
Food Chem; 2019 Oct; 294():572-577. PubMed ID: 31126502
[TBL] [Abstract][Full Text] [Related]
18. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
Huo T; Ferruzzi MG; Schwartz SJ; Failla ML
J Agric Food Chem; 2007 Oct; 55(22):8950-7. PubMed ID: 17927194
[TBL] [Abstract][Full Text] [Related]
19. In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food.
García-Cayuela T; Nuño-Escobar B; Welti-Chanes J; Cano MP
J Sci Food Agric; 2018 Jul; 98(9):3246-3254. PubMed ID: 29230830
[TBL] [Abstract][Full Text] [Related]
20. Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.).
Hempel J; Schädle CN; Sprenger J; Heller A; Carle R; Schweiggert RM
Food Chem; 2017 Mar; 218():525-533. PubMed ID: 27719945
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
