247 related articles for article (PubMed ID: 31892247)
1. Analysis of the Volatile Components in Selaginella doederleinii by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry.
Ma XK; Li XF; Zhang JY; Lei J; Li WW; Wang G
Molecules; 2019 Dec; 25(1):. PubMed ID: 31892247
[No Abstract] [Full Text] [Related]
2. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
Ferreira L; Perestrelo R; Caldeira M; Câmara JS
J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
[TBL] [Abstract][Full Text] [Related]
3. Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS.
Li D; Zeng Y; Ye ZK; Li HK; Li YZ; Dong B; Su QZ; Lin QB; Xiao J; Zhong HN
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Nov; 40(11):1482-1493. PubMed ID: 37831931
[TBL] [Abstract][Full Text] [Related]
4. Development of a HS-SPME-GC/MS protocol assisted by chemometric tools to study herbivore-induced volatiles in Myrcia splendens.
Souza Silva ÉA; Saboia G; Jorge NC; Hoffmann C; Dos Santos Isaias RM; Soares GLG; Zini CA
Talanta; 2017 Dec; 175():9-20. PubMed ID: 28842040
[TBL] [Abstract][Full Text] [Related]
5. Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.
Pellati F; Prencipe FP; Benvenuti S
J Pharm Biomed Anal; 2013 Oct; 84():103-11. PubMed ID: 23807002
[TBL] [Abstract][Full Text] [Related]
6. Analysis of volatile compositions of Magnolia biondii pamp by steam distillation and headspace solid phase micro-extraction.
Zeng Z; Xie R; Zhang T; Zhang H; Chen JY
J Oleo Sci; 2011; 60(12):591-6. PubMed ID: 22123239
[TBL] [Abstract][Full Text] [Related]
7. [Headspace solid-phase microextraction-gas chromatography-mass spectrometry for analysis of volatile components from Atractlodes macrocephala Koidz].
Guo F; Huang L; Zhou S
Se Pu; 2007 Jan; 25(1):43-7. PubMed ID: 17432574
[TBL] [Abstract][Full Text] [Related]
8. Discrimination of Cultivated Regions of Soybeans (
Kim SY; Kim SY; Lee SM; Lee DY; Shin BK; Kang DJ; Choi HK; Kim YS
Molecules; 2020 Feb; 25(3):. PubMed ID: 32050669
[TBL] [Abstract][Full Text] [Related]
9. Comparison of headspace solid-phase microextraction, headspace single-drop microextraction and hydrodistillation for chemical screening of volatiles in Myrtus communis L.
Moradi M; Kaykhaii M; Ghiasvand AR; Shadabi S; Salehinia A
Phytochem Anal; 2012; 23(4):379-86. PubMed ID: 22069217
[TBL] [Abstract][Full Text] [Related]
10. Development of a Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry Method to Study Volatile Organic Compounds (VOCs) Emitted by Lavender Roots.
Stierlin É; Nicolè F; Fernandez X; Michel T
Chem Biodivers; 2019 Aug; 16(8):e1900280. PubMed ID: 31211502
[TBL] [Abstract][Full Text] [Related]
11. Determination of Volatile Compounds in Nut-Based Milk Alternative Beverages by HS-SPME Prior to GC-MS Analysis.
Manousi N; Zachariadis GA
Molecules; 2019 Aug; 24(17):. PubMed ID: 31454898
[TBL] [Abstract][Full Text] [Related]
12. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
Mendes B; Gonçalves J; Câmara JS
Talanta; 2012 Jan; 88():79-94. PubMed ID: 22265473
[TBL] [Abstract][Full Text] [Related]
13. Identification of volatile components in yak butter using SAFE, SDE and HS-SPME-GC/MS.
Li N; Sun BG; Zheng FP; Chen HT; Liu SY; Gu C; Song ZY
Nat Prod Res; 2012; 26(8):778-84. PubMed ID: 22017678
[TBL] [Abstract][Full Text] [Related]
14. Comparison of headspace solid-phase microextraction with conventional extraction for the analysis of the volatile components in Melia azedarach.
Yang Y; Xiao Y; Liu B; Fang X; Yang W; Xu J
Talanta; 2011 Oct; 86():356-61. PubMed ID: 22063551
[TBL] [Abstract][Full Text] [Related]
15. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.
Paula Barros E; Moreira N; Elias Pereira G; Leite SG; Moraes Rezende C; Guedes de Pinho P
Talanta; 2012 Nov; 101():177-86. PubMed ID: 23158309
[TBL] [Abstract][Full Text] [Related]
16. High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods.
Xia Q; Mei J; Yu W; Li Y
Food Res Int; 2017 Jan; 91():103-114. PubMed ID: 28290313
[TBL] [Abstract][Full Text] [Related]
17. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.
Silva I; Rocha SM; Coimbra MA
Anal Chim Acta; 2009 Mar; 635(2):167-74. PubMed ID: 19216874
[TBL] [Abstract][Full Text] [Related]
18. Determination of volatile compounds in turbot (Psetta maxima) during refrigerated storage by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
Xu Y; Liu Y; Jiang C; Zhang C; Li X; Zhu D; Li J
J Sci Food Agric; 2014 Sep; 94(12):2464-71. PubMed ID: 25165779
[TBL] [Abstract][Full Text] [Related]
19. Profiling allergic asthma volatile metabolic patterns using a headspace-solid phase microextraction/gas chromatography based methodology.
Caldeira M; Barros AS; Bilelo MJ; Parada A; Câmara JS; Rocha SM
J Chromatogr A; 2011 Jun; 1218(24):3771-80. PubMed ID: 21546028
[TBL] [Abstract][Full Text] [Related]
20. Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction.
Junior SB; de Marchi Tavares de Melo A; Zini CA; Godoy HT
J Chromatogr A; 2011 May; 1218(21):3345-50. PubMed ID: 21227437
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
