These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 31896259)

  • 1. Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (
    Gläser P; Dawid C; Meister S; Bader-Mittermaier S; Schott M; Eisner P; Hofmann T
    J Agric Food Chem; 2020 Sep; 68(38):10374-10387. PubMed ID: 31896259
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (
    Gläser P; Mittermeier-Kleßinger VK; Spaccasassi A; Hofmann T; Dawid C
    J Agric Food Chem; 2021 Aug; 69(31):8768-8776. PubMed ID: 34324814
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages.
    Spaccasassi A; Utz F; Dunkel A; Aragao Börner R; Ye L; De Franceschi F; Bogicevic B; Glabasnia A; Hofmann T; Dawid C
    J Agric Food Chem; 2024 Jul; 72(28):15890-15905. PubMed ID: 38953212
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of Bitter and Astringent Off-Taste Compounds in Potato Fibers.
    Duggan T; Dawid C; Baur S; Hofmann T
    J Agric Food Chem; 2020 Oct; 68(41):11524-11534. PubMed ID: 32930579
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sensoproteomic Characterization of
    Spaccasassi A; Ye L; Rincón C; Börner RA; Bogicevic B; Glabasnia A; Hofmann T; Dawid C
    J Agric Food Chem; 2024 Jul; 72(28):15875-15889. PubMed ID: 38957928
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of a Bitter Peptide Contributing to the Off-Flavor Attributes of Pea Protein Isolates.
    Ongkowijoyo P; Tello E; Peterson DG
    J Agric Food Chem; 2023 May; 71(19):7477-7484. PubMed ID: 37141411
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of protein extraction and texturization on odor-active compounds of pea proteins.
    Ebert S; Michel W; Nedele AK; Baune MC; Terjung N; Zhang Y; Gibis M; Weiss J
    J Sci Food Agric; 2022 Feb; 102(3):1021-1029. PubMed ID: 34312871
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Cyclic Diarylheptanoid Asadanin as the Main Contributor to the Bitter Off-Taste in Hazelnuts (Corylus avellana L.).
    Singldinger B; Dunkel A; Hofmann T
    J Agric Food Chem; 2017 Mar; 65(8):1677-1683. PubMed ID: 28166631
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of temperature and water activity on the aroma composition and flavor stability of pea (
    Mehle H; Paravisini L; Peterson DG
    Food Funct; 2020 Sep; 11(9):8309-8319. PubMed ID: 32909587
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantitation and Taste Contribution of Sensory Active Molecules in Oat (
    Günther-Jordanland K; Dawid C; Hofmann T
    J Agric Food Chem; 2020 Sep; 68(37):10097-10108. PubMed ID: 32786831
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of Peptidase Activities on Plant Protein Hydrolysates Regarding Bitter and Umami Taste.
    Großmann KK; Merz M; Appel D; Thaler T; Fischer L
    J Agric Food Chem; 2021 Jan; 69(1):368-376. PubMed ID: 33356225
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New Taste-Active 3-( O-β-d-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts.
    Singldinger B; Dunkel A; Bahmann D; Bahmann C; Kadow D; Bisping B; Hofmann T
    J Agric Food Chem; 2018 May; 66(18):4660-4673. PubMed ID: 29649863
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (
    Lainer J; Dawid C; Dunkel A; Gläser P; Wittl S; Hofmann T
    J Agric Food Chem; 2020 Sep; 68(38):10361-10373. PubMed ID: 31841329
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Kaempferol 3- O-(2‴- O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates.
    Hald C; Dawid C; Tressel R; Hofmann T
    J Agric Food Chem; 2019 Jan; 67(1):372-378. PubMed ID: 30525566
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Synthesis of taste active γ-glutamyl peptides with pea protein hydrolysate and their taste mechanism via in silico study.
    Yang J; Guo S; Zeng X; Bai W; Sun B; Zhang Y
    Food Chem; 2024 Jan; 430():136988. PubMed ID: 37544154
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour.
    Wang Y; Guldiken B; Tulbek M; House JD; Nickerson M
    Food Res Int; 2020 Jun; 132():109085. PubMed ID: 32331653
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combining solid dispersion-based spray drying with cyclodextrin to improve the functionality and mitigate the beany odor of pea protein isolate.
    Cui L; Kimmel J; Zhou L; Rao J; Chen B
    Carbohydr Polym; 2020 Oct; 245():116546. PubMed ID: 32718639
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sensomics analysis of key bitter compounds in the hard resin of hops (Humulus lupulus L.) and their contribution to the bitter profile of Pilsner-type beer.
    Dresel M; Dunkel A; Hofmann T
    J Agric Food Chem; 2015 Apr; 63(13):3402-18. PubMed ID: 25793563
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum).
    Wakamatsu J; Stark TD; Hofmann T
    J Agric Food Chem; 2016 Jul; 64(29):5845-54. PubMed ID: 27381763
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A novel lipid transfer protein from the pea Pisum sativum: isolation, recombinant expression, solution structure, antifungal activity, lipid binding, and allergenic properties.
    Bogdanov IV; Shenkarev ZO; Finkina EI; Melnikova DN; Rumynskiy EI; Arseniev AS; Ovchinnikova TV
    BMC Plant Biol; 2016 Apr; 16():107. PubMed ID: 27137920
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.