184 related articles for article (PubMed ID: 31897992)
1. Content and dietary exposure of cadmium among residents in Northeast China: a case study based on the 5th China Total Diet Study.
Wei J; Cen K
Environ Sci Pollut Res Int; 2020 Mar; 27(8):8224-8230. PubMed ID: 31897992
[TBL] [Abstract][Full Text] [Related]
2. Levels of eight heavy metals and health risk assessment considering food consumption by China's residents based on the 5th China total diet study.
Wei J; Gao J; Cen K
Sci Total Environ; 2019 Nov; 689():1141-1148. PubMed ID: 31466154
[TBL] [Abstract][Full Text] [Related]
3. Regional characteristics of cadmium intake in adult residents from the 4th and 5th Chinese Total Diet Study.
Xiao G; Liu Y; Dong KF; Lu J
Environ Sci Pollut Res Int; 2020 Feb; 27(4):3850-3857. PubMed ID: 31782093
[TBL] [Abstract][Full Text] [Related]
4. [2000 Chinese total diet study--the dietary lead and cadmium intakes].
Gao JQ; Li XW; Zhao JL
Wei Sheng Yan Jiu; 2006 Nov; 35(6):750-4. PubMed ID: 17290758
[TBL] [Abstract][Full Text] [Related]
5. [The contamination and dietary exposure analysis for seven mycotoxins in the Fifth Chinese Total Diet Study].
Qiu NN; Lyu B; Zhou S; Zhao YF; Wu YN
Zhonghua Yu Fang Yi Xue Za Zhi; 2017 Oct; 51(10):943-948. PubMed ID: 29036999
[No Abstract] [Full Text] [Related]
6. Dietary exposure to cadmium of Shenzhen adult residents from a total diet study.
Wang Z; Pan L; Liu G; Zhang H; Zhang J; Jiang J; Xiao Y; Bai W; Jiao R; Huang W
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Apr; 35(4):706-714. PubMed ID: 29377767
[TBL] [Abstract][Full Text] [Related]
7. Cancer risk and disease burden of dietary cadmium exposure changes in Shanghai residents from 1988 to 2018.
Qing Y; Yang J; Zhu Y; Li Y; Ma W; Zhang C; Li X; Wu M; Wang H; Kauffman AE; Xiao S; Zheng W; He G
Sci Total Environ; 2020 Sep; 734():139411. PubMed ID: 32450401
[TBL] [Abstract][Full Text] [Related]
8. An Assessment of Dietary Exposure to Cadmium in Residents of Guangzhou, China.
Zhang W; Liu Y; Liu Y; Liang B; Zhou H; Li Y; Zhang Y; Huang J; Yu C; Chen K
Int J Environ Res Public Health; 2018 Mar; 15(3):. PubMed ID: 29558399
[TBL] [Abstract][Full Text] [Related]
9. Contamination and health risk assessment of lead, arsenic, cadmium, and aluminum from a total diet study of Jilin Province, China.
Wang B; Liu Y; Wang H; Cui L; Zhang Z; Guo J; Liu S; Cui W
Food Sci Nutr; 2020 Oct; 8(10):5631-5640. PubMed ID: 33133565
[TBL] [Abstract][Full Text] [Related]
10. Dietary cadmium intake from rice and vegetables and potential health risk: A case study in Xiangtan, southern China.
Chen H; Yang X; Wang P; Wang Z; Li M; Zhao FJ
Sci Total Environ; 2018 Oct; 639():271-277. PubMed ID: 29791880
[TBL] [Abstract][Full Text] [Related]
11. Dietary cadmium health risk assessment for the Chinese population.
Cheng Y; Ma J; Li S; Tang Q; Shi W; Liang Y; Shi G; Qian F
Environ Sci Pollut Res Int; 2023 Jul; 30(34):82421-82436. PubMed ID: 37326726
[TBL] [Abstract][Full Text] [Related]
12. Dietary Cadmium Intake and Sources in the US.
Kim K; Melough MM; Vance TM; Noh H; Koo SI; Chun OK
Nutrients; 2018 Dec; 11(1):. PubMed ID: 30577418
[TBL] [Abstract][Full Text] [Related]
13. [Investigation of dietary intake of cadmium in certain polluted area of south in China].
Zhang W; Li Q; Shi L; Lu K; Shang Q; Yao L; Ye G
Wei Sheng Yan Jiu; 2009 Sep; 38(5):552-4, 557. PubMed ID: 19877512
[TBL] [Abstract][Full Text] [Related]
14. Probabilistic Risk Assessment of Dietary Exposure to Cadmium in Residents of Guangzhou, China-Young Children Potentially at a Health Risk.
Mhungu F; Chen K; Wang Y; Liu Y; Zhang Y; Pan X; Cheng Y; Liu Y; Zhang W
Int J Environ Res Public Health; 2022 Aug; 19(15):. PubMed ID: 35954928
[TBL] [Abstract][Full Text] [Related]
15. Analysis of Heavy Metals in Foodstuffs and an Assessment of the Health Risks to the General Public via Consumption in Beijing, China.
Liang G; Gong W; Li B; Zuo J; Pan L; Liu X
Int J Environ Res Public Health; 2019 Mar; 16(6):. PubMed ID: 30871239
[TBL] [Abstract][Full Text] [Related]
16. Health risk and temporal trend of dietary potentially toxic elements exposure in the residents of the Shenzhen metropolis, China, between 2005 and 2017: a risk assessment based on probabilistic estimation.
Wang Y; Tian C; Wang Z; He D; Wu N; Zhang H; He S; Pan L; Ying C
Environ Geochem Health; 2021 Jan; 43(1):113-126. PubMed ID: 32748301
[TBL] [Abstract][Full Text] [Related]
17. Cadmium exposure via diet and its implication on the derivation of health-based soil screening values in China.
Zhong MS; Jiang L; Han D; Xia TX; Yao JJ; Jia XY; Peng C
J Expo Sci Environ Epidemiol; 2015; 25(4):433-42. PubMed ID: 25736161
[TBL] [Abstract][Full Text] [Related]
18. [The status and health risk assessment of dietary fipronil contamination among 20 provinces of China].
Chen DW; Li SH; Lyu B; Zhao YF; Li JG; Wu YN
Zhonghua Yu Fang Yi Xue Za Zhi; 2019 Dec; 53(12):1242-1246. PubMed ID: 31795580
[No Abstract] [Full Text] [Related]
19. Estimation of cadmium load from soybeans and soy-based foods for vegetarians.
Kosečková P; Zvěřina O; Pruša T; Coufalík P; Hrežová E
Environ Monit Assess; 2020 Jan; 192(2):89. PubMed ID: 31902034
[TBL] [Abstract][Full Text] [Related]
20. Regional characteristics of dietary lead intake in the Chinese population.
Liu Y; Tan H; Zhou S; Dong KF; Xiao G
Sci Total Environ; 2019 Nov; 691():393-400. PubMed ID: 31323584
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]