BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 31898179)

  • 1. Benefits of Enterocin M and Sage Combination on the Physico-chemical Traits, Fatty Acid, Amino Acid, and Mineral Content of Rabbit Meat.
    Simonová MP; Chrastinová Ľ; Chrenková M; Formelová Z; Kandričáková A; Bino E; Lauková A
    Probiotics Antimicrob Proteins; 2020 Sep; 12(3):1235-1245. PubMed ID: 31898179
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enterocin Ent7420 and sage application as feed additives for broiler rabbits to improve meat carcass parameters and amino acid profile.
    Pogány Simonová M; Chrastinová Ľ; Lauková A
    Meat Sci; 2022 Jan; 183():108656. PubMed ID: 34419790
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enterocin M and Sage Supplementation in Post-weaning Rabbits: Effects on Growth Performance, Caecal Microbiota, Fermentation and Enzymatic Activity.
    Simonová MP; Chrastinová Ľ; Kandričáková A; Kubašová I; Formelová Z; Chrenková M; Miltko R; Belzecki G; Strompfová V; Lauková A
    Probiotics Antimicrob Proteins; 2020 Jun; 12(2):732-739. PubMed ID: 31414382
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enterocin 7420 and Sage in Rabbit Diet and Their Effect on Meat Mineral Content and Physico-Chemical Properties.
    Pogány Simonová M; Chrastinová Ľ; Lauková A
    Microorganisms; 2022 May; 10(6):. PubMed ID: 35744612
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Can Enterocin M in Combination with Sage Extract Have Beneficial Effect on Microbiota, Blood Biochemistry, Phagocytic Activity and Jejunal Morphometry in Broiler Rabbits?
    Pogány Simonová M; Chrastinová Ľ; Kandričáková A; Gancarčíková S; Bino E; Plachá I; Ščerbová J; Strompfová V; Žitňan R; Lauková A
    Animals (Basel); 2020 Jan; 10(1):. PubMed ID: 31936774
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of dietary supplementation of sage plant extract and Enterocin M on the mucus in the the small intestine and caecum in rabbits.
    Szabóová R; Lauková A; Herich R; Tarabová L; Chrastinová Ľ; Faixová Z; Maková Z; Piešová E
    Pol J Vet Sci; 2021 Mar; 24(1):23-28. PubMed ID: 33847087
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of Autochthonous Biofilm-Forming Enterococcus hirae Kr8 Strain in Relation with Enterocin M in Broiler Rabbits and Their Effect on the Rabbit Meat Quality: Risk or Protection?
    Pogány Simonová M; Chrastinová Ľ; Bino E; Kandričáková A; Formelová Z; Lauková A
    Probiotics Antimicrob Proteins; 2024 Jun; 16(3):1076-1086. PubMed ID: 37278951
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of enterocin M and durancin ED26E/7 supplementation on blood parameters, immune response and jejunal morphometry in rabbits.
    Pogány Simonová M; Lauková A; Chrastinová Ľ; Kandričáková A; Ščerbová J; Strompfová V; Gancarčíková S; Plachá I; Žitňan R
    J Anim Physiol Anim Nutr (Berl); 2022 Mar; 106(2):378-386. PubMed ID: 34060669
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of gender on breast and thigh turkey meat quality.
    Gálvez F; Domínguez R; Pateiro M; Carballo J; Tomasevic I; Lorenzo JM
    Br Poult Sci; 2018 Aug; 59(4):408-415. PubMed ID: 29667846
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of combined administration of enterocin 4231 and sage in rabbits.
    Szabóová R; Lauková A; Chrastinová L; Strompfová V; Simonová MP; Vasilková Z; Cobanová K; Plachá I; Chrenková M
    Pol J Vet Sci; 2011; 14(3):359-66. PubMed ID: 21957728
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit.
    Perna A; Simonetti A; Grassi G; Gambacorta E
    Meat Sci; 2019 Mar; 149():134-140. PubMed ID: 30522046
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
    Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens2.
    Cegiełka A; Hać-Szymańczuk E; Piwowarek K; Dasiewicz K; Słowiński M; Wrońska K
    Poult Sci; 2019 Oct; 98(10):5045-5053. PubMed ID: 31065702
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enterocins as Novel Feed Additives in Rabbit Diet: Enterocin Ent M and Durancin Ent ED26E/7, Their Combination, and Effects on Microbiota, Caecal Fermentation, and Enzymatic Activity.
    Pogány Simonová M; Lauková A; Chrastinová Ľ; Kandričáková A; Ščerbová J; Strompfová V; Miltko R; Belzecki G
    Probiotics Antimicrob Proteins; 2021 Oct; 13(5):1433-1442. PubMed ID: 34114193
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15 months.
    Franco D; Lorenzo JM
    Meat Sci; 2014 Jan; 96(1):327-34. PubMed ID: 23933631
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content.
    Mattioli S; Dal Bosco A; Szendrő Z; Cullere M; Gerencsér Z; Matics Z; Castellini C; Dalle Zotte A
    Meat Sci; 2016 Nov; 121():238-242. PubMed ID: 27351068
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of rumen-protected betaine supplementation on meat quality and the composition of fatty and amino acids in growing lambs.
    Dong L; Zhong ZX; Cui HH; Wang SN; Luo Y; Yu LH; Loor JJ; Wang HR
    Animal; 2020 Feb; 14(2):435-444. PubMed ID: 31588891
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality.
    Vlaicu PA; Untea AE; Turcu RP; Saracila M; Panaite TD; Cornescu GM
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454692
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of sage distillation by-product (Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition.
    Leticia M; Paola D; Jordi O; Julio O; Sancho B
    Meat Sci; 2017 Dec; 134():44-53. PubMed ID: 28750334
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites.
    Dalle Zotte A; Cullere M; Tasoniero G; Gerencsér Z; Szendrő Z; Novelli E; Matics Z
    Meat Sci; 2018 Dec; 146():101-108. PubMed ID: 30142506
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.