These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 31901830)

  • 21. Identification of Aroma Differences in Refined and Whole Grain Extruded Maize Puffs.
    Smith K; Peterson DG
    Molecules; 2020 May; 25(9):. PubMed ID: 32403322
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
    Xu Y; Fan W; Qian MC
    J Agric Food Chem; 2007 Apr; 55(8):3051-7. PubMed ID: 17355142
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
    Lyu J; Ma Y; Xu Y; Nie Y; Tang K
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31426361
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterization of the key odorants in light aroma type chinese liquor by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission studies.
    Gao W; Fan W; Xu Y
    J Agric Food Chem; 2014 Jun; 62(25):5796-804. PubMed ID: 24909925
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography-Olfactometry-Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments.
    Liu H; Wang Z; Zhang D; Shen Q; Pan T; Hui T; Ma J
    J Agric Food Chem; 2019 May; 67(20):5847-5856. PubMed ID: 31042865
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Identification of key aromatic compounds in Congou black tea by partial least-square regression with variable importance of projection scores and gas chromatography-mass spectrometry/gas chromatography-olfactometry.
    Mao S; Lu C; Li M; Ye Y; Wei X; Tong H
    J Sci Food Agric; 2018 Nov; 98(14):5278-5286. PubMed ID: 29652443
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).
    Du X; Rouseff R
    J Agric Food Chem; 2014 May; 62(20):4537-43. PubMed ID: 24758568
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography-Olfactometry, Quantitative Measurements, and Odor Activity Value.
    Zhang Y; Liu Y; Yang W; Huang J; Liu Y; Huang M; Sun B; Li C
    J Agric Food Chem; 2018 Jun; 66(24):6132-6141. PubMed ID: 29790747
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterization of the Key Aroma Compounds in Two Differently Dried
    Zhai X; Granvogl M
    J Agric Food Chem; 2019 Sep; 67(35):9885-9894. PubMed ID: 31090412
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography-olfactometry and partial least squares regression.
    Xiao Z; Luo J; Niu Y; Wu M
    Nat Prod Res; 2018 Jul; 32(13):1567-1572. PubMed ID: 29067827
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
    Ma Y; Tang K; Xu Y; Li JM
    J Agric Food Chem; 2017 Jan; 65(2):394-401. PubMed ID: 28025882
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan.
    Tian H; Xu X; Chen C; Yu H
    J Dairy Sci; 2019 Nov; 102(11):9639-9650. PubMed ID: 31477286
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Headspace GC and sensory analysis characterization of the influence of different milk additives on the flavor release of coffee beverages.
    Bücking M; Steinhart H
    J Agric Food Chem; 2002 Mar; 50(6):1529-34. PubMed ID: 11879032
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science.
    Li H; Qin D; Wu Z; Sun B; Sun X; Huang M; Sun J; Zheng F
    Food Chem; 2019 Jun; 284():100-107. PubMed ID: 30744833
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Identifying aroma-active compounds in coffee-flavored dairy beverages.
    Mahmud MMC; Keast R; Mohebbi M; Shellie RA
    J Food Sci; 2022 Mar; 87(3):982-997. PubMed ID: 35175625
    [TBL] [Abstract][Full Text] [Related]  

  • 36. GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives.
    Selli S; Kelebek H; Kesen S; Sonmezdag AS
    J Sci Food Agric; 2018 Aug; 98(11):4104-4111. PubMed ID: 29388215
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Simulation of Pilsner-type beer aroma using 76 odor-active compounds.
    Kishimoto T; Noba S; Yako N; Kobayashi M; Watanabe T
    J Biosci Bioeng; 2018 Sep; 126(3):330-338. PubMed ID: 29680366
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage ( Echium amoenum) Herbal Tea.
    Amanpour A; Zannou O; Kelebek H; Selli S
    J Agric Food Chem; 2019 Mar; 67(9):2607-2616. PubMed ID: 30758196
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC-Olfactometry.
    Pang X; Cao J; Wang D; Qiu J; Kong F
    J Agric Food Chem; 2017 May; 65(20):4140-4145. PubMed ID: 28393526
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterization of typical potent odorants in cola-flavored carbonated beverages by aroma extract dilution analysis.
    Lorjaroenphon Y; Cadwallader KR
    J Agric Food Chem; 2015 Jan; 63(3):769-75. PubMed ID: 25528884
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.