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22. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components. Katsarou AI; Kaliora AC; Chiou A; Kalogeropoulos N; Papalois A; Agrogiannis G; Andrikopoulos NK Eur J Nutr; 2016 Apr; 55(3):1283-96. PubMed ID: 26058880 [TBL] [Abstract][Full Text] [Related]
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