These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

234 related articles for article (PubMed ID: 31906425)

  • 1. Chitosan Application in Vineyards (
    Singh RK; Martins V; Soares B; Castro I; Falco V
    Int J Mol Sci; 2020 Jan; 21(1):. PubMed ID: 31906425
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
    Xi ZM; Zhang ZW; Huo SS; Luan LY; Gao X; Ma LN; Fang YL
    Food Chem; 2013 Dec; 141(3):3056-65. PubMed ID: 23871059
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H; Yang J; Deng X; Lei Y; Xie S; Guo S; Ren R; Li J; Zhang Z; Xu T
    Food Chem; 2020 Jun; 314():126182. PubMed ID: 31968293
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid.
    Alonso R; Berli FJ; Fontana A; Piccoli P; Bottini R
    Plant Physiol Biochem; 2016 Dec; 109():84-90. PubMed ID: 27642694
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil.
    Song CZ; Liu MY; Meng JF; Chi M; Xi ZM; Zhang ZW
    Molecules; 2015 Feb; 20(2):2536-54. PubMed ID: 25648596
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism.
    Salvi L; Brunetti C; Cataldo E; Niccolai A; Centritto M; Ferrini F; Mattii GB
    Plant Physiol Biochem; 2019 Jun; 139():21-32. PubMed ID: 30875532
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of
    Monteiro E; De Lorenzis G; Ricciardi V; Baltazar M; Pereira S; Correia S; Ferreira H; Alves F; Cortez I; Gonçalves B; Castro I
    Int J Mol Sci; 2024 May; 25(10):. PubMed ID: 38791373
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (
    Singh RK; Soares B; Goufo P; Castro I; Cosme F; Pinto-Sintra AL; Inês A; Oliveira AA; Falco V
    Antioxidants (Basel); 2019 Nov; 8(11):. PubMed ID: 31684175
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Calcium- and hormone-driven regulation of secondary metabolism and cell wall enzymes in grape berry cells.
    Martins V; Garcia A; Costa C; Sottomayor M; Gerós H
    J Plant Physiol; 2018 Dec; 231():57-67. PubMed ID: 30218930
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content.
    Villalobos-González L; Peña-Neira A; Ibáñez F; Pastenes C
    Plant Physiol Biochem; 2016 Aug; 105():213-223. PubMed ID: 27116369
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stress.
    Dinis LT; Bernardo S; Conde A; Pimentel D; Ferreira H; Félix L; Gerós H; Correia CM; Moutinho-Pereira J
    J Plant Physiol; 2016 Feb; 191():45-53. PubMed ID: 26717011
    [TBL] [Abstract][Full Text] [Related]  

  • 12. ABA and GA3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters.
    Murcia G; Pontin M; Reinoso H; Baraldi R; Bertazza G; Gómez-Talquenca S; Bottini R; Piccoli PN
    Physiol Plant; 2016 Mar; 156(3):323-37. PubMed ID: 26411544
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
    González CV; Fanzone ML; Cortés LE; Bottini R; Lijavetzky DC; Ballaré CL; Boccalandro HE
    Phytochemistry; 2015 Feb; 110():46-57. PubMed ID: 25514818
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.
    Oraei M; Panahirad S; Zaare-Nahandi F; Gohari G
    J Sci Food Agric; 2019 Oct; 99(13):5946-5952. PubMed ID: 31206683
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
    Villegas D; Handford M; Alcalde JA; Perez-Donoso A
    Plant Physiol Biochem; 2016 Jul; 104():125-33. PubMed ID: 27031424
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance.
    Tassoni A; Zappi A; Melucci D; Reisch BI; Davies PJ
    Plant Physiol Biochem; 2019 Feb; 135():182-193. PubMed ID: 30554065
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions.
    Ferri M; Tassoni A; Franceschetti M; Righetti L; Naldrett MJ; Bagni N
    Proteomics; 2009 Feb; 9(3):610-24. PubMed ID: 19132683
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries.
    Soubeyrand E; Basteau C; Hilbert G; van Leeuwen C; Delrot S; Gomès E
    Phytochemistry; 2014 Jul; 103():38-49. PubMed ID: 24735825
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening.
    Moriyama A; Nojiri M; Watanabe G; Enoki S; Suzuki S
    J Plant Physiol; 2020 Oct; 253():153253. PubMed ID: 32828011
    [TBL] [Abstract][Full Text] [Related]  

  • 20. SUNRED, a natural extract-based biostimulant, application stimulates anthocyanin production in the skins of grapes.
    Deng Q; Xia H; Lin L; Wang J; Yuan L; Li K; Zhang J; Lv X; Liang D
    Sci Rep; 2019 Feb; 9(1):2590. PubMed ID: 30796303
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.