BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 31909483)

  • 1. Investigating the antimicrobial and antibiofilm effects of cinnamaldehyde against Campylobacter spp. using cell surface characteristics.
    Yu HH; Song YJ; Yu HS; Lee NK; Paik HD
    J Food Sci; 2020 Jan; 85(1):157-164. PubMed ID: 31909483
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast.
    Mild RM; Joens LA; Friedman M; Olsen CW; McHugh TH; Law B; Ravishankar S
    J Food Sci; 2011 Apr; 76(3):M163-8. PubMed ID: 21535839
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vitro susceptibility to antimicrobial agents and ultrastructural characteristics related to swimming motility and drug action in Campylobacter jejuni and C. coli.
    Yabe S; Higuchi W; Takano T; Razvina O; Iwao Y; Isobe H; Yamamoto T
    J Infect Chemother; 2010 Jun; 16(3):174-85. PubMed ID: 20225076
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of antibiofilm efficacy of essential oil components β-caryophyllene, cinnamaldehyde and eugenol alone and in combination against biofilm formation and preformed biofilms of Listeria monocytogenes and Salmonella typhimurium.
    Purkait S; Bhattacharya A; Bag A; Chattopadhyay RR
    Lett Appl Microbiol; 2020 Aug; 71(2):195-202. PubMed ID: 32357268
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Higher resistance of Campylobacter coli compared to Campylobacter jejuni at chicken slaughterhouse.
    Torralbo A; Borge C; García-Bocanegra I; Méric G; Perea A; Carbonero A
    Comp Immunol Microbiol Infect Dis; 2015 Apr; 39():47-52. PubMed ID: 25770597
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat.
    Roila R; Ranucci D; Valiani A; Galarini R; Servili M; Branciari R
    Acta Sci Pol Technol Aliment; 2019; 18(1):43-52. PubMed ID: 30927751
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inverse Correlation between Extracellular DNase Activity and Biofilm Formation among Chicken-Derived
    Jung GH; Lim ES; Woo MA; Lee JY; Kim JS; Paik HD
    J Microbiol Biotechnol; 2017 Nov; 27(11):1942-1951. PubMed ID: 28870004
    [No Abstract]   [Full Text] [Related]  

  • 8. Antimicrobial Resistance Profiles of Campylobacter spp. Isolated from Broiler Chicken Meat of Estonian, Latvian and Lithuanian Origin at Estonian Retail Level and from Patients with Severe Enteric Infections in Estonia.
    Mäesaar M; Kramarenko T; Meremäe K; Sõgel J; Lillenberg M; Häkkinen L; Ivanova M; Kovalenko K; Hörman A; Hänninen ML; Roasto M
    Zoonoses Public Health; 2016 Mar; 63(2):89-96. PubMed ID: 26053630
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Occurrence and resistance to antibiotics of Campylobacter jejuni and Campylobacter coli in animals and meat in northeastern Italy.
    Pezzotti G; Serafin A; Luzzi I; Mioni R; Milan M; Perin R
    Int J Food Microbiol; 2003 May; 82(3):281-7. PubMed ID: 12593931
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial Resistance of Campylobacter Species Isolated from Broilers in Live Bird Markets in Shanghai, China.
    Li B; Ma L; Li Y; Jia H; Wei J; Shao D; Liu K; Shi Y; Qiu Y; Ma Z
    Foodborne Pathog Dis; 2017 Feb; 14(2):96-102. PubMed ID: 27854542
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic diversity and antimicrobial resistance profiles of Campylobacter coli and Campylobacter jejuni isolated from broiler chicken in farms and at time of slaughter in central Italy.
    Pergola S; Franciosini MP; Comitini F; Ciani M; De Luca S; Bellucci S; Menchetti L; Casagrande Proietti P
    J Appl Microbiol; 2017 May; 122(5):1348-1356. PubMed ID: 28194914
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009.
    Mattheus W; Botteldoorn N; Heylen K; Pochet B; Dierick K
    Foodborne Pathog Dis; 2012 May; 9(5):465-72. PubMed ID: 22510058
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments.
    Kurekci C; Padmanabha J; Bishop-Hurley SL; Hassan E; Al Jassim RA; McSweeney CS
    Int J Food Microbiol; 2013 Sep; 166(3):450-7. PubMed ID: 24041998
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella spp. isolated from chicken samples.
    Er B; Demirhan B; Onurdag FK; Ozgacar SÖ; Oktem AB
    Poult Sci; 2014 Mar; 93(3):695-701. PubMed ID: 24604864
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antibiofilm Potential of
    Ramić D; Bucar F; Kunej U; Dogša I; Klančnik A; Smole Možina S
    Appl Environ Microbiol; 2021 Sep; 87(19):e0109921. PubMed ID: 34319799
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of cinnamaldehyde on biofilm formation and sarA expression by methicillin-resistant Staphylococcus aureus.
    Jia P; Xue YJ; Duan XJ; Shao SH
    Lett Appl Microbiol; 2011 Oct; 53(4):409-16. PubMed ID: 21767279
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Species identification by genotyping and determination of antibiotic resistance in Campylobacter jejuni and Campylobacter coli from humans and chickens in Sweden.
    Rönner AC; Engvall EO; Andersson L; Kaijser B
    Int J Food Microbiol; 2004 Nov; 96(2):173-9. PubMed ID: 15364471
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial resistance in Campylobacter jejuni and Campylobacter coli strains isolated in 1991 and 2001-2002 from poultry and humans in Berlin, Germany.
    Luber P; Wagner J; Hahn H; Bartelt E
    Antimicrob Agents Chemother; 2003 Dec; 47(12):3825-30. PubMed ID: 14638490
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pseudomonas fragi biofilm on stainless steel (at low temperatures) affects the survival of Campylobacter jejuni and Listeria monocytogenes and their control by a polymer molybdenum oxide nanocomposite coating.
    Sterniša M; Gradišar Centa U; Drnovšek A; Remškar M; Smole Možina S
    Int J Food Microbiol; 2023 Jun; 394():110159. PubMed ID: 36924752
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Peracetic acid reduces Campylobacter spp. numbers and total viable counts on broiler breast muscle and drumstick skins during modified atmosphere package storage.
    Bertram R; Kehrenberg C; Seinige D; Krischek C
    Poult Sci; 2019 Oct; 98(10):5064-5073. PubMed ID: 31073589
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.