These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 31911128)

  • 1. Physicochemical properties and hepatoprotective effects of glycated Snapper fish scale peptides conjugated with xylose via maillard reaction.
    Chen X; Fang F; Wang S
    Food Chem Toxicol; 2020 Mar; 137():111115. PubMed ID: 31911128
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structural characteristics and improved in vitro hepatoprotective activities of Maillard reaction products of decapeptide IVTNWDDMEK and ribose.
    Han JR; Du YN; Song L; Song YK; Yan JN; Jiang XY; Wu HT; Zhu BW
    J Food Sci; 2021 Sep; 86(9):4001-4016. PubMed ID: 34318481
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical and functional properties of Maillard reaction products derived from cod (Gadus morhua L.) skin collagen peptides and xylose.
    Chen K; Yang Q; Hong H; Feng L; Liu J; Luo Y
    Food Chem; 2020 Dec; 333():127489. PubMed ID: 32653685
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro membrane damage induced by half-fin anchovy hydrolysates/glucose Maillard reaction products and the effects on oxidative status in vivo.
    Song R; Shi Q; Yang P; Wei R
    Food Funct; 2018 Feb; 9(2):785-796. PubMed ID: 29299578
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose.
    Hong X; Meng J; Lu RR
    J Sci Food Agric; 2015 Jan; 95(1):66-71. PubMed ID: 24700168
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ameliorative effects of 5-hydroxymethyl-2-furfural (5-HMF) from Schisandra chinensis on alcoholic liver oxidative injury in mice.
    Li W; Qu XN; Han Y; Zheng SW; Wang J; Wang YP
    Int J Mol Sci; 2015 Jan; 16(2):2446-57. PubMed ID: 25622257
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Formation mechanism of cross-linking Maillard compounds in peptide-xylose systems.
    Liu P; Zhang X; Huang M; Song S; Nsor-Atindana J
    J Pept Sci; 2012 Oct; 18(10):626-34. PubMed ID: 22933421
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In Vitro Antioxidant Activities of Enzymatic Hydrolysate from Schizochytrium sp. and Its Hepatoprotective Effects on Acute Alcohol-Induced Liver Injury In Vivo.
    Cai X; Yan A; Fu N; Wang S
    Mar Drugs; 2017 Apr; 15(4):. PubMed ID: 28394291
    [No Abstract]   [Full Text] [Related]  

  • 9. Improvement of the oxidative stability of cold-pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars.
    Qin Z; Han YF; Wang NN; Liu HM; Zheng YZ; Wang XD
    J Sci Food Agric; 2020 Mar; 100(4):1524-1531. PubMed ID: 31769029
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Process optimization and the relationship between the reaction degree and the antioxidant activity of Maillard reaction products of chicken liver protein hydrolysates.
    Xiong GY; Chen X; Zhang XX; Miao Y; Zou Y; Wang DY; Xu WM
    Poult Sci; 2020 Jul; 99(7):3733-3741. PubMed ID: 32616269
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Functional properties of chitosan-xylose Maillard reaction products and their application to semi-dried noodle.
    Zhu KX; Li J; Li M; Guo XN; Peng W; Zhou HM
    Carbohydr Polym; 2013 Feb; 92(2):1972-7. PubMed ID: 23399246
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive peptides derived from crimson snapper and in vivo anti-aging effects on fat diet-induced high fat Drosophila melanogaster.
    Chen S; Yang Q; Chen X; Tian Y; Liu Z; Wang S
    Food Funct; 2020 Jan; 11(1):524-533. PubMed ID: 31844865
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products.
    Zhang Z; Elfalleh W; He S; Tang M; Zhao J; Wu Z; Wang J; Sun H
    Int J Biol Macromol; 2018 Dec; 120(Pt B):2137-2146. PubMed ID: 30223057
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of Maillard reaction products on DNA damage in human lymphocytes.
    Yen GC; Liao CM; Wu SC
    J Agric Food Chem; 2002 May; 50(10):2970-6. PubMed ID: 11982427
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of xylose on the molecular and particle size distribution of peanut hydrolysate in Maillard reaction system.
    Su G; Cui C; Ren J; Yang B; Zhao M
    J Sci Food Agric; 2011 Oct; 91(13):2457-62. PubMed ID: 21674506
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro antioxidant and cytoprotective properties of Maillard reaction products from phloridzin-amino acid model systems.
    Han L; Li F; Yu Q; Li D
    J Sci Food Agric; 2018 Jan; 98(2):590-597. PubMed ID: 28664987
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical and antioxidant properties of casein peptide and its glucose Maillard reaction products in fish oil-in-water emulsions.
    Dong S; Wei B; Chen B; McClements DJ; Decker EA
    J Agric Food Chem; 2011 Dec; 59(24):13311-7. PubMed ID: 22097890
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hepatoprotective and antioxidant effects of dietary Glycyrrhiza polysaccharide against TCDD-induced hepatic injury and RT-PCR quantification of AHR2, ARNT2, CYP1A mRNA in Jian Carp (Cyprinus carpio var. Jian).
    Du J; Cao L; Jia R; Yin G
    J Environ Sci (China); 2017 Jan; 51():181-190. PubMed ID: 28115129
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
    Yen GC; Tsai LC; Lii JD
    Food Chem Toxicol; 1992 Feb; 30(2):127-32. PubMed ID: 1555794
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Protective effects of collagen polypeptide from tilapia skin against injuries to the liver and kidneys of mice induced by d-galactose.
    Li DD; Li WJ; Kong SZ; Li SD; Guo JQ; Guo MH; Cai TT; Li N; Chen RZ; Luo RQ; Tan WX
    Biomed Pharmacother; 2019 Sep; 117():109204. PubMed ID: 31387177
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.