121 related articles for article (PubMed ID: 31912860)
1. The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus.
Ward NC; Mori TA; Beilin LJ; Johnson S; Williams C; Gan SK; Puddey IB; Woodman R; Phillips M; Connolly E; Hodgson JM
Food Funct; 2020 Jan; 11(1):741-747. PubMed ID: 31912860
[TBL] [Abstract][Full Text] [Related]
2. Lupin and soya reduce glycaemia acutely in type 2 diabetes.
Dove ER; Mori TA; Chew GT; Barden AE; Woodman RJ; Puddey IB; Sipsas S; Hodgson JM
Br J Nutr; 2011 Oct; 106(7):1045-51. PubMed ID: 21736844
[TBL] [Abstract][Full Text] [Related]
3. Lupin-enriched bread increases satiety and reduces energy intake acutely.
Lee YP; Mori TA; Sipsas S; Barden A; Puddey IB; Burke V; Hall RS; Hodgson JM
Am J Clin Nutr; 2006 Nov; 84(5):975-80. PubMed ID: 17093146
[TBL] [Abstract][Full Text] [Related]
4. Effect of Lupin-Enriched Biscuits as Substitute Mid-Meal Snacks on Post-Prandial Interstitial Glucose Excursions in Post-Surgical Hospital Patients with Type 2 Diabetes.
Skalkos S; Moschonis G; Thomas CJ; McMillan J; Kouris-Blazos A
Nutrients; 2020 Apr; 12(5):. PubMed ID: 32349429
[TBL] [Abstract][Full Text] [Related]
5. Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.
Hall RS; Thomas SJ; Johnson SK
Asia Pac J Clin Nutr; 2005; 14(1):91-7. PubMed ID: 15734714
[TBL] [Abstract][Full Text] [Related]
6. The glycaemic index: importance of dietary fibre and other food properties.
Björck I; Elmståhl HL
Proc Nutr Soc; 2003 Feb; 62(1):201-6. PubMed ID: 12749347
[TBL] [Abstract][Full Text] [Related]
7. The effects of a lupin-enriched diet on oxidative stress and factors influencing vascular function in overweight subjects.
Yang X; Croft KD; Lee YP; Mori TA; Puddey IB; Sipsas S; Barden A; Swinny E; Hodgson JM
Antioxid Redox Signal; 2010 Nov; 13(10):1517-24. PubMed ID: 20214496
[TBL] [Abstract][Full Text] [Related]
8. Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study.
Lee YP; Mori TA; Puddey IB; Sipsas S; Ackland TR; Beilin LJ; Hodgson JM
Am J Clin Nutr; 2009 Mar; 89(3):766-72. PubMed ID: 19144734
[TBL] [Abstract][Full Text] [Related]
9. A randomized behavioural trial targeting glycaemic index improves dietary, weight and metabolic outcomes in patients with type 2 diabetes.
Gutschall MD; Miller CK; Mitchell DC; Lawrence FR
Public Health Nutr; 2009 Oct; 12(10):1846-54. PubMed ID: 19161649
[TBL] [Abstract][Full Text] [Related]
10. Comparison of thrice daily 'high' vs. 'medium' premixed insulin aspart with respect to evening and overnight glycaemic control in patients with type 2 diabetes.
Ejskjaer N; Rasmussen M; Kamp N; Lindholm A; Christiansen JS
Diabetes Obes Metab; 2003 Nov; 5(6):438-45. PubMed ID: 14617230
[TBL] [Abstract][Full Text] [Related]
11. Humalog Mix 25 in patients with type 2 diabetes which do not achieve acceptable glycemic control with oral agents: results from a phase III, randomized, parallel study.
Tîrgovişte CI; Străchinariu R; Farcaşiu E; Milicevic Z; Teodorescu G
Rom J Intern Med; 2003; 41(2):153-62. PubMed ID: 15526500
[TBL] [Abstract][Full Text] [Related]
12. Ascorbic acid supplementation improves postprandial glycaemic control and blood pressure in individuals with type 2 diabetes: Findings of a randomized cross-over trial.
Mason SA; Rasmussen B; van Loon LJC; Salmon J; Wadley GD
Diabetes Obes Metab; 2019 Mar; 21(3):674-682. PubMed ID: 30394006
[TBL] [Abstract][Full Text] [Related]
13. Liking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention setting.
Hall RS; Baxter AL; Fryirs C; Johnson SK
Appetite; 2010 Oct; 55(2):232-7. PubMed ID: 20542068
[TBL] [Abstract][Full Text] [Related]
14. The effect of improved post-prandial blood glucose control on post-prandial metabolism and markers of vascular risk in people with Type 2 diabetes.
Gallagher A; Home PD
Diabetes Res Clin Pract; 2005 Mar; 67(3):196-203. PubMed ID: 15713351
[TBL] [Abstract][Full Text] [Related]
15. Enrichment of an Israeli ethnic food with fibres and their effects on the glycaemic and insulinaemic responses in subjects with non-insulin-dependent diabetes mellitus.
Feldman N; Norenberg C; Voet H; Manor E; Berner Y; Madar Z
Br J Nutr; 1995 Nov; 74(5):681-8. PubMed ID: 8541274
[TBL] [Abstract][Full Text] [Related]
16. Consuming a mixed diet enriched with lupin protein beneficially affects plasma lipids in hypercholesterolemic subjects: a randomized controlled trial.
Bähr M; Fechner A; Kiehntopf M; Jahreis G
Clin Nutr; 2015 Feb; 34(1):7-14. PubMed ID: 24746974
[TBL] [Abstract][Full Text] [Related]
17. Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals.
Keogh J; Atkinson F; Eisenhauer B; Inamdar A; Brand-Miller J
Appetite; 2011 Dec; 57(3):707-10. PubMed ID: 21907743
[TBL] [Abstract][Full Text] [Related]
18. Improved metabolic control after 12-week dietary intervention with low glycaemic isomalt in patients with type 2 diabetes mellitus.
Holub I; Gostner A; Hessdörfer S; Theis S; Bender G; Willinger B; Schauber J; Melcher R; Allolio B; Scheppach W
Horm Metab Res; 2009 Dec; 41(12):886-92. PubMed ID: 19701877
[TBL] [Abstract][Full Text] [Related]
19. Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes.
Pearce KL; Clifton PM; Noakes M
Br J Nutr; 2011 Feb; 105(4):584-92. PubMed ID: 21134328
[TBL] [Abstract][Full Text] [Related]
20. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]