233 related articles for article (PubMed ID: 31917381)
1. Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery.
Yi J; Gao L; Zhong G; Fan Y
Food Funct; 2020 Jan; 11(1):768-778. PubMed ID: 31917381
[TBL] [Abstract][Full Text] [Related]
2. Fabrication of Resveratrol-Loaded Whey Protein-Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions.
Yi J; Liu Y; Zhang Y; Gao L
J Agric Food Chem; 2018 Sep; 66(36):9481-9489. PubMed ID: 30125505
[TBL] [Abstract][Full Text] [Related]
3. Stability and partitioning of β-carotene in whey protein emulsions during storage.
Fahmi Wan Mohamad WA; McNaughton D; Buckow R; Augustin MA
Food Funct; 2017 Nov; 8(11):3917-3925. PubMed ID: 28920995
[TBL] [Abstract][Full Text] [Related]
4. Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking.
Wu J; Shi M; Li W; Zhao L; Wang Z; Yan X; Norde W; Li Y
Colloids Surf B Biointerfaces; 2015 Mar; 127():96-104. PubMed ID: 25660092
[TBL] [Abstract][Full Text] [Related]
5. Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion.
Gomes A; Costa ALR; Cardoso DD; Náthia-Neves G; Meireles MAA; Cunha RL
Food Chem; 2021 Mar; 341(Pt 2):128155. PubMed ID: 33045587
[TBL] [Abstract][Full Text] [Related]
6. Development of whey protein isolate-phytosterols complexes stabilized oil-in-water emulsion for β-carotene protection and delivery.
Han L; Peng X; Zhou S; Huang Y; Zhang S; Li Y
Food Res Int; 2022 Oct; 160():111747. PubMed ID: 36076469
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates.
Zhang J; Qi X; Shen M; Yu Q; Chen Y; Xie J
Food Res Int; 2023 Dec; 174(Pt 1):113584. PubMed ID: 37986450
[TBL] [Abstract][Full Text] [Related]
8. Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels.
Zamani S; Malchione N; Selig MJ; Abbaspourrad A
Food Funct; 2018 Feb; 9(2):982-990. PubMed ID: 29334398
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.
Nooshkam M; Varidi M
Food Chem; 2021 Jun; 347():129079. PubMed ID: 33493834
[TBL] [Abstract][Full Text] [Related]
10. Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin.
Liu G; Wang Q; Hu Z; Cai J; Qin X
J Agric Food Chem; 2019 May; 67(18):5212-5220. PubMed ID: 30995032
[TBL] [Abstract][Full Text] [Related]
11. State of dispersed lipid carrier and interface composition as determinants of beta-carotene stability in oil-in-water emulsions.
Cornacchia L; Roos YH
J Food Sci; 2011 Oct; 76(8):C1211-8. PubMed ID: 22417586
[TBL] [Abstract][Full Text] [Related]
12. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
[TBL] [Abstract][Full Text] [Related]
13. Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions.
Chen W; Wang W; Guo M; Li Y; Meng F; Liu D
Food Chem; 2022 May; 375():131706. PubMed ID: 34952387
[TBL] [Abstract][Full Text] [Related]
14. The influence of flaxseed gum on the microrheological properties and physicochemical stability of whey protein stabilized β-carotene emulsions.
Xu D; Qi Y; Wang X; Li X; Wang S; Cao Y; Wang C; Sun B; Decker E; Panya A
Food Funct; 2017 Jan; 8(1):415-423. PubMed ID: 28074943
[TBL] [Abstract][Full Text] [Related]
15. Cellular uptake of β-carotene from protein stabilized solid lipid nanoparticles prepared by homogenization-evaporation method.
Yi J; Lam TI; Yokoyama W; Cheng LW; Zhong F
J Agric Food Chem; 2014 Feb; 62(5):1096-104. PubMed ID: 24422504
[TBL] [Abstract][Full Text] [Related]
16. Whey protein isolate-phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions.
Zhou S; Han L; Lu K; Qi B; Du X; Liu G; Tang Y; Zhang S; Li Y
Food Chem; 2022 Aug; 384():132486. PubMed ID: 35189436
[TBL] [Abstract][Full Text] [Related]
17. Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin.
Tao X; Chen C; Li Y; Qin X; Zhang H; Hu Y; Liu Z; Guo X; Liu G
Int J Biol Macromol; 2023 Feb; 229():1-10. PubMed ID: 36586646
[TBL] [Abstract][Full Text] [Related]
18. Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: Effects on stability and bioaccessibility.
Nunes L; Hashemi N; Gregersen SB; Tavares GM; Corredig M
Food Res Int; 2023 Nov; 173(Pt 2):113404. PubMed ID: 37803740
[TBL] [Abstract][Full Text] [Related]
19. Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels.
Su J; Wang X; Li W; Chen L; Zeng X; Huang Q; Hu B
J Agric Food Chem; 2018 Nov; 66(46):12335-12343. PubMed ID: 30380846
[TBL] [Abstract][Full Text] [Related]
20. Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties.
Xu X; Li L; Ma C; Li D; Yang Y; Bian X; Fan J; Zhang N; Zuo F
Food Res Int; 2023 Jul; 169():112910. PubMed ID: 37254348
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
