These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 31919508)

  • 1. Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort.
    Kvist K; Laursen ASD; Overvad K; Jakobsen MU
    J Nutr; 2020 May; 150(5):1252-1258. PubMed ID: 31919508
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.
    Ibsen DB; Laursen ASD; Lauritzen L; Tjønneland A; Overvad K; Jakobsen MU
    Br J Nutr; 2017 Dec; 118(11):989-997. PubMed ID: 29173212
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Substitutions of dairy product intake and risk of stroke: a Danish cohort study.
    Laursen ASD; Dahm CC; Johnsen SP; Tjønneland A; Overvad K; Jakobsen MU
    Eur J Epidemiol; 2018 Feb; 33(2):201-212. PubMed ID: 28608185
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort.
    Laursen ASD; Sluijs I; Boer JMA; Verschuren WMM; van der Schouw YT; Jakobsen MU
    Br J Nutr; 2019 Jun; 121(12):1398-1404. PubMed ID: 30868976
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort.
    Laursen ASD; Thomsen AL; Beck A; Overvad K; Jakobsen MU
    Br J Nutr; 2022 May; 127(10):1557-1566. PubMed ID: 34289916
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food.
    Patterson E; Larsson SC; Wolk A; Åkesson A
    J Nutr; 2013 Jan; 143(1):74-9. PubMed ID: 23173172
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J
    Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort.
    Ibsen DB; Overvad K; Laursen ASD; Halkjær J; Tjønneland A; Kilpeläinen TO; Parner ET; Jakobsen MU
    Eur J Nutr; 2021 Sep; 60(6):3449-3459. PubMed ID: 33661378
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort.
    Cruijsen E; Jacobo Cejudo MG; Küpers LK; Busstra MC; Geleijnse JM
    Am J Clin Nutr; 2021 Jul; 114(1):59-69. PubMed ID: 33826695
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort.
    Stuber JM; Vissers LET; Verschuren WMM; Boer JMA; van der Schouw YT; Sluijs I
    J Hum Nutr Diet; 2021 Feb; 34(1):54-63. PubMed ID: 32438495
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Association between dairy intake and risk of incident dementia: the Ohsaki Cohort 2006 Study.
    Lu Y; Sugawara Y; Tsuji I
    Eur J Nutr; 2023 Oct; 62(7):2751-2761. PubMed ID: 37335358
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
    Babio N; Becerra-Tomás N; Martínez-González MÁ; Corella D; Estruch R; Ros E; Sayón-Orea C; Fitó M; Serra-Majem L; Arós F; Lamuela-Raventós RM; Lapetra J; Gómez-Gracia E; Fiol M; Díaz-López A; Sorlí JV; Martínez JA; Salas-Salvadó J;
    J Nutr; 2015 Oct; 145(10):2308-16. PubMed ID: 26290009
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dairy consumption and incident prediabetes: prospective associations and network models in the large population-based Lifelines Study.
    Slurink IA; Corpeleijn E; Bakker SJ; Jongerling J; Kupper N; Smeets T; Soedamah-Muthu SS
    Am J Clin Nutr; 2023 Dec; 118(6):1077-1090. PubMed ID: 37813340
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic Status.
    Hruby A; Ma J; Rogers G; Meigs JB; Jacques PF
    J Nutr; 2017 Sep; 147(9):1764-1775. PubMed ID: 28768835
    [No Abstract]   [Full Text] [Related]  

  • 15. Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents.
    Abreu S; Moreira P; Moreira C; Mota J; Moreira-Silva I; Santos PC; Santos R
    Nutr Res; 2014 Jan; 34(1):48-57. PubMed ID: 24418246
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.
    Crichton GE; Alkerwi A
    Nutr Res; 2014 Dec; 34(12):1036-44. PubMed ID: 25476191
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.
    Drouin-Chartier JP; Li Y; Ardisson Korat AV; Ding M; Lamarche B; Manson JE; Rimm EB; Willett WC; Hu FB
    Am J Clin Nutr; 2019 Nov; 110(5):1201-1212. PubMed ID: 31504094
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
    Mena-Sánchez G; Becerra-Tomás N; Babio N; Salas-Salvadó J
    Adv Nutr; 2019 May; 10(suppl_2):S144-S153. PubMed ID: 31089736
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
    Key TJ; Appleby PN; Bradbury KE; Sweeting M; Wood A; Johansson I; Kühn T; Steur M; Weiderpass E; Wennberg M; Lund Würtz AM; Agudo A; Andersson J; Arriola L; Boeing H; Boer JMA; Bonnet F; Boutron-Ruault MC; Cross AJ; Ericson U; Fagherazzi G; Ferrari P; Gunter M; Huerta JM; Katzke V; Khaw KT; Krogh V; La Vecchia C; Matullo G; Moreno-Iribas C; Naska A; Nilsson LM; Olsen A; Overvad K; Palli D; Panico S; Molina-Portillo E; Quirós JR; Skeie G; Sluijs I; Sonestedt E; Stepien M; Tjønneland A; Trichopoulou A; Tumino R; Tzoulaki I; van der Schouw YT; Verschuren WMM; di Angelantonio E; Langenberg C; Forouhi N; Wareham N; Butterworth A; Riboli E; Danesh J
    Circulation; 2019 Jun; 139(25):2835-2845. PubMed ID: 31006335
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.
    Guasch-Ferré M; Becerra-Tomás N; Ruiz-Canela M; Corella D; Schröder H; Estruch R; Ros E; Arós F; Gómez-Gracia E; Fiol M; Serra-Majem L; Lapetra J; Basora J; Martín-Calvo N; Portoles O; Fitó M; Hu FB; Forga L; Salas-Salvadó J
    Am J Clin Nutr; 2017 Mar; 105(3):723-735. PubMed ID: 28202478
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 14.