These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

226 related articles for article (PubMed ID: 31923514)

  • 1. Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study.
    Lei N; Chai S; Xu M; Ji J; Mao H; Yan S; Gao Y; Li H; Wang J; Sun B
    Int J Biol Macromol; 2020 Mar; 147():109-116. PubMed ID: 31923514
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structure and functional properties of taro starch modified by dry heat treatment.
    Hui G; Zhu P; Wang M
    Int J Biol Macromol; 2024 Mar; 261(Pt 1):129702. PubMed ID: 38280699
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of continuous and repeated dry heating treatments on the physicochemical and structural properties of waxy corn starch.
    Zou J; Xu M; Tian J; Li B
    Int J Biol Macromol; 2019 Aug; 135():379-385. PubMed ID: 31128192
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch.
    Sun Q; Gong M; Li Y; Xiong L
    Carbohydr Polym; 2014 Sep; 110():128-34. PubMed ID: 24906738
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch.
    Oh IK; Bae IY; Lee HG
    Int J Biol Macromol; 2018 Mar; 108():568-575. PubMed ID: 29203347
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural and physicochemical property changes during pyroconversion of native maize starch.
    Li H; Ji J; Yang L; Lei N; Wang J; Sun B
    Carbohydr Polym; 2020 Oct; 245():116560. PubMed ID: 32718646
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of dry heating with ionic gums on physicochemical properties of starch.
    Sun Q; Si F; Xiong L; Chu L
    Food Chem; 2013 Feb; 136(3-4):1421-5. PubMed ID: 23194543
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristics.
    Liu Z; Cheng G; Gu Z; Zhou Q; Yang Y; Zhang Z; Zhao R; Li C; Tian J; Feng J; Jiang H
    Int J Biol Macromol; 2024 Jun; 271(Pt 1):132111. PubMed ID: 38821788
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize.
    Lu D; Cai X; Shi Y; Zhao J; Lu W
    Food Chem; 2015 Jul; 179():232-8. PubMed ID: 25722159
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch.
    Liu K; Hao Y; Chen Y; Gao Q
    Int J Biol Macromol; 2019 Jul; 132():1044-1050. PubMed ID: 30910679
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Morphological, Thermal, and Rheological Properties of Starches from Maize Mutants Deficient in Starch Synthase III.
    Zhu F; Bertoft E; Li G
    J Agric Food Chem; 2016 Aug; 64(34):6539-45. PubMed ID: 27523327
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical properties of kiwifruit starch.
    Li D; Zhu F
    Food Chem; 2017 Apr; 220():129-136. PubMed ID: 27855880
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of dry heating on physicochemical properties of corn starch and lysine mixture.
    Ji Y; Yu J; Xu Y; Zhang Y
    Int J Biol Macromol; 2016 Oct; 91():872-6. PubMed ID: 27311503
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of pH on physicochemical properties of corn starch by dry heat treatment.
    Jung HW; Kim HS
    Food Sci Biotechnol; 2023 Nov; 32(13):1901-1911. PubMed ID: 37781055
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modification of structural, physicochemical and digestive properties of normal maize starch by thermal treatment.
    Zou J; Xu M; Tang W; Wen L; Yang B
    Food Chem; 2020 Mar; 309():125733. PubMed ID: 31706677
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Exploring effect of uniform dry ball-milling duration on pasting and rheological properties of pink potato and maize starch mixtures.
    Kumar R; Kumar KJ
    Int J Biol Macromol; 2024 Jul; 273(Pt 1):132900. PubMed ID: 38838891
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thermal and rheological properties of nixtamalized maize starch.
    Mendez-Montealvo G; Sánchez-Rivera MM; Paredes-López O; Bello-Pérez LA
    Int J Biol Macromol; 2006 Dec; 40(1):59-63. PubMed ID: 16806453
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dry heating affects the multi-structures, physicochemical properties, and
    Liu S; Liu H; Gao S; Guo S; Zhang C
    Front Nutr; 2023; 10():1191391. PubMed ID: 37234552
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Heating-cooling extrusion cycles as a method to improve the physicochemical properties of extruded corn starch.
    Morales-Sánchez E; Cabrera-Ramírez AH; Gaytán-Martínez M; Mendoza-Zuvillaga AL; Velázquez G; Méndez-Montealvo MG; Rodríguez-García ME
    Int J Biol Macromol; 2021 Oct; 188():620-627. PubMed ID: 34358599
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of heat-moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: moisture and length of heating.
    Sui Z; Yao T; Zhao Y; Ye X; Kong X; Ai L
    Food Chem; 2015 Apr; 173():1125-32. PubMed ID: 25466134
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.