254 related articles for article (PubMed ID: 31926925)
1. Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method.
Ke J; Jiang G; Shen G; Wu H; Liu Y; Zhang Z
Int J Biol Macromol; 2020 Mar; 147():688-698. PubMed ID: 31926925
[TBL] [Abstract][Full Text] [Related]
2. Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations.
Gharibzahedi SMT; Smith B; Guo Y
Int J Biol Macromol; 2019 Sep; 136():275-283. PubMed ID: 31181275
[TBL] [Abstract][Full Text] [Related]
3. Optimization of extraction with salicylic acid, rheological behavior and antiproliferative activity of pectin from Citrus sinensis peels.
Haj Romdhane M; Beltifa A; Mzoughi Z; Rihouey C; Ben Mansour H; Majdoub H; Le Cerf D
Int J Biol Macromol; 2020 Sep; 159():547-556. PubMed ID: 32439441
[TBL] [Abstract][Full Text] [Related]
4. Extraction optimization and physicochemical properties of pectin from melon peel.
Raji Z; Khodaiyan F; Rezaei K; Kiani H; Hosseini SS
Int J Biol Macromol; 2017 May; 98():709-716. PubMed ID: 28185931
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process.
Peighambardoust SH; Jafarzadeh-Moghaddam M; Pateiro M; Lorenzo JM; Domínguez R
Molecules; 2021 Mar; 26(5):. PubMed ID: 33807800
[TBL] [Abstract][Full Text] [Related]
6. Extraction and characterization of pectin from Premna microphylla Turcz leaves.
Lu J; Li J; Jin R; Li S; Yi J; Huang J
Int J Biol Macromol; 2019 Jun; 131():323-328. PubMed ID: 30857960
[TBL] [Abstract][Full Text] [Related]
7. Pectin from Abelmoschus esculentus: optimization of extraction and rheological properties.
Chen Y; Zhang JG; Sun HJ; Wei ZJ
Int J Biol Macromol; 2014 Sep; 70():498-505. PubMed ID: 25058753
[TBL] [Abstract][Full Text] [Related]
8. Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
Hosseini SS; Khodaiyan F; Kazemi M; Najari Z
Int J Biol Macromol; 2019 Mar; 125():621-629. PubMed ID: 30543886
[TBL] [Abstract][Full Text] [Related]
9. Effect of drying pretreatment methods on structure and properties of pectins extracted from Chinese quince fruit.
Qin Z; Liu HM; Cheng XC; Wang XD
Int J Biol Macromol; 2019 Sep; 137():801-808. PubMed ID: 31255624
[TBL] [Abstract][Full Text] [Related]
10. Eco-friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water.
Li WJ; Fan ZG; Wu YY; Jiang ZG; Shi RC
J Sci Food Agric; 2019 Sep; 99(12):5283-5292. PubMed ID: 30953352
[TBL] [Abstract][Full Text] [Related]
11. Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid.
Wang M; Huang B; Fan C; Zhao K; Hu H; Xu X; Pan S; Liu F
Int J Biol Macromol; 2016 Oct; 91():794-803. PubMed ID: 27283236
[TBL] [Abstract][Full Text] [Related]
12. Valorization of Phenolic and Carotenoid Compounds of
Vieira EF; Souza S; Moreira MM; Cruz R; Silva ABD; Casal S; Delerue-Matos C
Molecules; 2022 Oct; 27(21):. PubMed ID: 36364018
[TBL] [Abstract][Full Text] [Related]
13. Ultrasound-assisted extraction of pectin from sisal waste.
Maran JP; Priya B
Carbohydr Polym; 2015 Jan; 115():732-8. PubMed ID: 25439955
[TBL] [Abstract][Full Text] [Related]
14. Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels.
Liew SQ; Ngoh GC; Yusoff R; Teoh WH
Int J Biol Macromol; 2016 Dec; 93(Pt A):426-435. PubMed ID: 27565298
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical and in vitro antioxidant properties of pectin extracted from hot pepper (Capsicum annuum L. var. acuminatum (Fingerh.)) residues with hydrochloric and sulfuric acids.
Xu H; Tai K; Wei T; Yuan F; Gao Y
J Sci Food Agric; 2017 Nov; 97(14):4953-4960. PubMed ID: 28397347
[TBL] [Abstract][Full Text] [Related]
16. New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.).
Díaz-de-Cerio E; Verardo V; Fernández-Gutiérrez A; Gómez-Caravaca AM
Food Chem; 2019 Oct; 295():514-519. PubMed ID: 31174790
[TBL] [Abstract][Full Text] [Related]
17. Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction.
Luo J; Xu Y; Fan Y
Appl Biochem Biotechnol; 2019 Apr; 187(4):1300-1311. PubMed ID: 30218302
[TBL] [Abstract][Full Text] [Related]
18. Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.
Bayar N; Bouallegue T; Achour M; Kriaa M; Bougatef A; Kammoun R
Food Chem; 2017 Nov; 235():275-282. PubMed ID: 28554636
[TBL] [Abstract][Full Text] [Related]
19. Chayote (
Vieira EF; Fontoura AQ; Delerue-Matos C
Foods; 2023 Aug; 12(15):. PubMed ID: 37569219
[TBL] [Abstract][Full Text] [Related]
20. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.
Hosseini SS; Khodaiyan F; Yarmand MS
Carbohydr Polym; 2016 Apr; 140():59-65. PubMed ID: 26876828
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
