191 related articles for article (PubMed ID: 31927512)
41. Inhibition of α-glucosidase activity and non-enzymatic glycation by tannic acid: Inhibitory activity and molecular mechanism.
Huang Q; Chai WM; Ma ZY; Ou-Yang C; Wei QM; Song S; Zou ZR; Peng YY
Int J Biol Macromol; 2019 Dec; 141():358-368. PubMed ID: 31491512
[TBL] [Abstract][Full Text] [Related]
42. Computational prediction integrating the inhibition kinetics of gallotannin on α-glucosidase.
Yue LM; Lee J; Zheng L; Park YD; Ye ZM; Yang JM
Int J Biol Macromol; 2017 Oct; 103():829-838. PubMed ID: 28539267
[TBL] [Abstract][Full Text] [Related]
43. Exploring the Dual Inhibitory Activity of Novel Anthranilic Acid Derivatives towards α-Glucosidase and Glycogen Phosphorylase Antidiabetic Targets: Design, In Vitro Enzyme Assay, and Docking Studies.
Ihmaid S
Molecules; 2018 May; 23(6):. PubMed ID: 29844263
[TBL] [Abstract][Full Text] [Related]
44. Novel Insights into the Inhibitory Effect and Mechanism of Proanthocyanidins from Pyracantha fortuneana Fruit on α-Glucosidase.
Wei M; Chai WM; Yang Q; Wang R; Peng Y
J Food Sci; 2017 Oct; 82(10):2260-2268. PubMed ID: 28906013
[TBL] [Abstract][Full Text] [Related]
45. The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol-enzyme binding interactions.
Sun L; Song Y; Chen Y; Ma Y; Fu M; Liu X
Food Funct; 2021 Jan; 12(1):215-229. PubMed ID: 33295908
[TBL] [Abstract][Full Text] [Related]
46. Inhibitory Mechanism of Apigenin on α-Glucosidase and Synergy Analysis of Flavonoids.
Zeng L; Zhang G; Lin S; Gong D
J Agric Food Chem; 2016 Sep; 64(37):6939-49. PubMed ID: 27581205
[TBL] [Abstract][Full Text] [Related]
47. Synthesis of novel flavonoid alkaloids as α-glucosidase inhibitors.
Zhen J; Dai Y; Villani T; Giurleo D; Simon JE; Wu Q
Bioorg Med Chem; 2017 Oct; 25(20):5355-5364. PubMed ID: 28797772
[TBL] [Abstract][Full Text] [Related]
48. Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods.
Xiang J; Raka RN; Zhang L; Xiao J; Wu H; Ding Z
Plant Foods Hum Nutr; 2022 Sep; 77(3):390-398. PubMed ID: 35781857
[TBL] [Abstract][Full Text] [Related]
49. Triazoloquinazolines as a new class of potent α-glucosidase inhibitors: in vitro evaluation and docking study.
Abuelizz HA; Anouar EH; Ahmad R; Azman NIIN; Marzouk M; Al-Salahi R
PLoS One; 2019; 14(8):e0220379. PubMed ID: 31412050
[TBL] [Abstract][Full Text] [Related]
50. Synthesis, in vitro evaluation and molecular docking studies of biscoumarin thiourea as a new inhibitor of α-glucosidases.
Zawawi NK; Taha M; Ahmat N; Ismail NH; Wadood A; Rahim F; Rehman AU
Bioorg Chem; 2015 Dec; 63():36-44. PubMed ID: 26432614
[TBL] [Abstract][Full Text] [Related]
51. Synthesis, biological evaluation and molecular docking studies of chromone hydrazone derivatives as α-glucosidase inhibitors.
Wang G; Chen M; Wang J; Peng Y; Li L; Xie Z; Deng B; Chen S; Li W
Bioorg Med Chem Lett; 2017 Jul; 27(13):2957-2961. PubMed ID: 28506754
[TBL] [Abstract][Full Text] [Related]
52. Synthesis, biological evaluation and molecular docking study of N-arylbenzo[d]oxazol-2-amines as potential α-glucosidase inhibitors.
Wang G; Peng Z; Wang J; Li J; Li X
Bioorg Med Chem; 2016 Nov; 24(21):5374-5379. PubMed ID: 27614916
[TBL] [Abstract][Full Text] [Related]
53. Green synthesis, inhibition studies of yeast α-glucosidase and molecular docking of pyrazolylpyridazine amines.
Chaudhry F; Ather AQ; Akhtar MJ; Shaukat A; Ashraf M; Al-Rashida M; Munawar MA; Khan MA
Bioorg Chem; 2017 Apr; 71():170-180. PubMed ID: 28259376
[TBL] [Abstract][Full Text] [Related]
54. Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acid.
Song X; Ni M; Zhang Y; Zhang G; Pan J; Gong D
Food Chem; 2021 Jul; 349():129172. PubMed ID: 33545599
[TBL] [Abstract][Full Text] [Related]
55. Isatin based Schiff bases as inhibitors of α-glucosidase: Synthesis, characterization, in vitro evaluation and molecular docking studies.
Rahim F; Malik F; Ullah H; Wadood A; Khan F; Javid MT; Taha M; Rehman W; Ur Rehman A; Khan KM
Bioorg Chem; 2015 Jun; 60():42-8. PubMed ID: 25955493
[TBL] [Abstract][Full Text] [Related]
56. Integrated multi-spectroscopic and molecular docking techniques to probe the interaction mechanism between maltase and 1-deoxynojirimycin, an α-glucosidase inhibitor.
Wu H; Zeng W; Chen L; Yu B; Guo Y; Chen G; Liang Z
Int J Biol Macromol; 2018 Jul; 114():1194-1202. PubMed ID: 29634968
[TBL] [Abstract][Full Text] [Related]
57. Inhibitory mechanism of morin on α-glucosidase and its anti-glycation properties.
Zeng L; Zhang G; Liao Y; Gong D
Food Funct; 2016 Sep; 7(9):3953-63. PubMed ID: 27549567
[TBL] [Abstract][Full Text] [Related]
58. Synthesis, α-glucosidase inhibition and molecular docking study of coumarin based derivatives.
Taha M; Shah SAA; Afifi M; Imran S; Sultan S; Rahim F; Khan KM
Bioorg Chem; 2018 Apr; 77():586-592. PubMed ID: 29477126
[TBL] [Abstract][Full Text] [Related]
59. Identification of highly potent α-glucosidase inhibitory and antioxidant constituents from Zizyphus rugosa bark: enzyme kinetic and molecular docking studies with active metabolites.
Sichaem J; Aree T; Lugsanangarm K; Tip-Pyang S
Pharm Biol; 2017 Dec; 55(1):1436-1441. PubMed ID: 28320255
[TBL] [Abstract][Full Text] [Related]
60. Inhibitory effect of pyrogallol on α-glucosidase: Integrating docking simulations with inhibition kinetics.
Zheng L; Lee J; Yue LM; Lim GT; Yang JM; Ye ZM; Park YD
Int J Biol Macromol; 2018 Jun; 112():686-693. PubMed ID: 29425876
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]