131 related articles for article (PubMed ID: 31930566)
21. The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assay.
Long LH; Kwee DC; Halliwell B
Free Radic Res; 2000 Feb; 32(2):181-6. PubMed ID: 10653488
[TBL] [Abstract][Full Text] [Related]
22. Quantitative Structure-Activity Relationship Study of Bitter Di-, Tri- and Tetrapeptides Using Integrated Descriptors.
Xu B; Chung HY
Molecules; 2019 Aug; 24(15):. PubMed ID: 31387305
[TBL] [Abstract][Full Text] [Related]
23. Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods.
Celik SE; Ozyürek M; Güçlü K; Apak R
Talanta; 2010 Jun; 81(4-5):1300-9. PubMed ID: 20441899
[TBL] [Abstract][Full Text] [Related]
24. Comparative evaluation of antioxidant capacities of thiol-based antioxidants measured by different in vitro methods.
Güngör N; Ozyürek M; Güçlü K; Cekiç SD; Apak R
Talanta; 2011 Feb; 83(5):1650-8. PubMed ID: 21238764
[TBL] [Abstract][Full Text] [Related]
25. Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
Soobrattee MA; Neergheen VS; Luximon-Ramma A; Aruoma OI; Bahorun T
Mutat Res; 2005 Nov; 579(1-2):200-13. PubMed ID: 16126236
[TBL] [Abstract][Full Text] [Related]
26. Design, synthesis and exploring the quantitative structure-activity relationship of some antioxidant flavonoid analogues.
Das S; Mitra I; Batuta S; Niharul Alam M; Roy K; Begum NA
Bioorg Med Chem Lett; 2014 Nov; 24(21):5050-4. PubMed ID: 25278230
[TBL] [Abstract][Full Text] [Related]
27. Ferulic Acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharides.
Snelders J; Dornez E; Delcour JA; Courtin CM
J Agric Food Chem; 2013 Oct; 61(42):10173-82. PubMed ID: 24070339
[TBL] [Abstract][Full Text] [Related]
28. Synthesis and Structure-Activity Relationship of Daphnetin Derivatives as Potent Antioxidant Agents.
Xia Y; Chen C; Liu Y; Ge G; Dou T; Wang P
Molecules; 2018 Sep; 23(10):. PubMed ID: 30262732
[TBL] [Abstract][Full Text] [Related]
29. The Study of Anti-/Pro-Oxidant, Lipophilic, Microbial and Spectroscopic Properties of New Alkali Metal Salts of 5-O-Caffeoylquinic Acid.
Kalinowska M; Bajko E; Matejczyk M; Kaczyński P; Łozowicka B; Lewandowski W
Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29401704
[TBL] [Abstract][Full Text] [Related]
30. Measurement of relative antioxidant activity of compounds: a methodological note.
Mira L; Silva M; Rocha R; Manso CF
Redox Rep; 1999; 4(1-2):69-74. PubMed ID: 10714279
[TBL] [Abstract][Full Text] [Related]
31. Antioxidant properties of flavonol glycosides from green beans.
Plumb GW; Price KR; Williamson G
Redox Rep; 1999; 4(3):123-7. PubMed ID: 10496415
[TBL] [Abstract][Full Text] [Related]
32. Insights on the antioxidant potential of 1, 2, 4-triazoles: synthesis, screening & QSAR studies.
Pokuri S; Singla RK; Bhat VG; Shenoy GG
Curr Drug Metab; 2014; 15(4):389-97. PubMed ID: 25204824
[TBL] [Abstract][Full Text] [Related]
33. The structure-antioxidant activity relationship of dehydrodiferulates.
Jia Y; He Y; Lu F
Food Chem; 2018 Dec; 269():480-485. PubMed ID: 30100463
[TBL] [Abstract][Full Text] [Related]
34. Insights into antioxidant activity of 1-adamantylthiopyridine analogs using multiple linear regression.
Worachartcheewan A; Nantasenamat C; Owasirikul W; Monnor T; Naruepantawart O; Janyapaisarn S; Prachayasittikul S; Prachayasittikul V
Eur J Med Chem; 2014 Feb; 73():258-64. PubMed ID: 24412501
[TBL] [Abstract][Full Text] [Related]
35. Antioxidant properties of Australian canola meal protein hydrolysates.
Alashi AM; Blanchard CL; Mailer RJ; Agboola SO; Mawson AJ; He R; Girgih A; Aluko RE
Food Chem; 2014 Mar; 146():500-6. PubMed ID: 24176374
[TBL] [Abstract][Full Text] [Related]
36. High Fischer ratio oligopeptides determination from Antartic krill: Preparation, peptides profiles, and in vitro antioxidant activity.
Lan C; Zhao YQ; Li XR; Wang B
J Food Biochem; 2019 May; 43(5):e12827. PubMed ID: 31353526
[TBL] [Abstract][Full Text] [Related]
37. The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones.
Lemańska K; Szymusiak H; Tyrakowska B; Zieliński R; Soffers AE; Rietjens IM
Free Radic Biol Med; 2001 Oct; 31(7):869-81. PubMed ID: 11585705
[TBL] [Abstract][Full Text] [Related]
38. Chemical and cellular antioxidant activity of two novel peptides designed based on glutathione structure.
Gu L; Zhao M; Li W; You L; Wang J; Wang H; Ren J
Food Chem Toxicol; 2012 Nov; 50(11):4085-91. PubMed ID: 22940538
[TBL] [Abstract][Full Text] [Related]
39. Amino acid side-chain contributions to free energy of transfer of tripeptides from water to octanol.
Kim A; Szoka FC
Pharm Res; 1992 Apr; 9(4):504-14. PubMed ID: 1495896
[TBL] [Abstract][Full Text] [Related]
40. A comparative molecular similarity index analysis (CoMSIA) study identifies an HLA-A2 binding supermotif.
Doytchinova IA; Flower DR
J Comput Aided Mol Des; 2002; 16(8-9):535-44. PubMed ID: 12602948
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]