BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 31930789)

  • 1. The concept of using bacteriophages to improve the microbiological quality of minimally processed foods.
    Wójcicki M; Błażejak S; Gientka I; Brzezicka K
    Acta Sci Pol Technol Aliment; 2019; 18(4):373-383. PubMed ID: 31930789
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.
    Sulakvelidze A
    J Sci Food Agric; 2013 Oct; 93(13):3137-46. PubMed ID: 23670852
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bacteriophages as biocontrol agents in food.
    Hudson JA; Billington C; Carey-Smith G; Greening G
    J Food Prot; 2005 Feb; 68(2):426-37. PubMed ID: 15726992
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phage therapy in the food industry.
    Endersen L; O'Mahony J; Hill C; Ross RP; McAuliffe O; Coffey A
    Annu Rev Food Sci Technol; 2014; 5():327-49. PubMed ID: 24422588
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment.
    Brovko LY; Anany H; Griffiths MW
    Adv Food Nutr Res; 2012; 67():241-88. PubMed ID: 23034118
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of bacteriophages for the inactivation of Salmonella spp. in biofilms.
    Sadekuzzaman M; Mizan MFR; Yang S; Kim HS; Ha SD
    Food Sci Technol Int; 2018 Jul; 24(5):424-433. PubMed ID: 29546997
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of antimicrobial properties of Salmonella phage Felix O1 and Listeria phage A511 embedded in xanthan coatings on Poly(lactic acid) films.
    Radford D; Guild B; Strange P; Ahmed R; Lim LT; Balamurugan S
    Food Microbiol; 2017 Sep; 66():117-128. PubMed ID: 28576360
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bacteriophage control of foodborne bacteriat.
    Greer GG
    J Food Prot; 2005 May; 68(5):1102-11. PubMed ID: 15895751
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Systematic review and meta-analysis: the efficiency of bacteriophages previously patented against pathogenic bacteria on food.
    Romero-Calle DX; de Santana VP; Benevides RG; Aliaga MTA; Billington C; Góes-Neto A
    Syst Rev; 2023 Oct; 12(1):201. PubMed ID: 37898821
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing.
    Komora N; Bruschi C; Ferreira V; Maciel C; Brandão TRS; Fernandes R; Saraiva JA; Castro SM; Teixeira P
    Food Microbiol; 2018 Dec; 76():416-425. PubMed ID: 30166169
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitating Phage Efficacy in Ready-To-Eat Meats.
    Chibeu A; Balamurugan S
    Methods Mol Biol; 2019; 1898():207-214. PubMed ID: 30570736
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phage for rapid detection and control of bacterial pathogens in food.
    Rees CE; Dodd CE
    Adv Appl Microbiol; 2006; 59():159-86. PubMed ID: 16829259
    [No Abstract]   [Full Text] [Related]  

  • 13. Phage Biocontrol Applications in Food Production and Processing.
    Vikram A; Woolston J; Sulakvelidze A
    Curr Issues Mol Biol; 2021; 40():267-302. PubMed ID: 32644048
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The applications of bacteriophages and their lysins as biocontrol agents against the foodborne pathogens Listeria monocytogenes and Campylobacter: An updated look.
    Aprea G; Zocchi L; Di Fabio M; De Santis S; Prencipe VA; Migliorati G
    Vet Ital; 2018 Dec; 54(4):293-303. PubMed ID: 30681128
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk.
    Zhang H; Bao H; Billington C; Hudson JA; Wang R
    Food Microbiol; 2012 Aug; 31(1):133-6. PubMed ID: 22475951
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.
    Pérez Pulido R; Grande Burgos MJ; Gálvez A; Lucas López R
    Crit Rev Biotechnol; 2016 Oct; 36(5):851-61. PubMed ID: 26042353
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bacteriocin-based strategies for food biopreservation.
    Gálvez A; Abriouel H; López RL; Ben Omar N
    Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application.
    Carlton RM; Noordman WH; Biswas B; de Meester ED; Loessner MJ
    Regul Toxicol Pharmacol; 2005 Dec; 43(3):301-12. PubMed ID: 16188359
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phage inactivation of foodborne pathogens on cooked and raw meat.
    Bigwood T; Hudson JA; Billington C; Carey-Smith GV; Heinemann JA
    Food Microbiol; 2008 Apr; 25(2):400-6. PubMed ID: 18206783
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Current microbiological considerations in food preservation.
    Sofos JN
    Int J Food Microbiol; 1993 Jul; 19(2):87-108. PubMed ID: 8398630
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.