119 related articles for article (PubMed ID: 31930956)
1. Effects of palmitic acid (16:0), hexacosanoic acid (26:0), ethephon and methyl jasmonate on the cuticular wax composition, structure and expression of key gene in the fruits of three pear cultivars.
Wu X; Chen Y; Shi X; Qi K; Cao P; Liu X; Yin H; Zhang S
Funct Plant Biol; 2020 Feb; 47(2):156-169. PubMed ID: 31930956
[TBL] [Abstract][Full Text] [Related]
2. Transcriptomic and Gas Chromatography-Mass Spectrometry Metabolomic Profiling Analysis of the Epidermis Provides Insights into Cuticular Wax Regulation in Developing 'Yuluxiang' Pear Fruit.
Wu X; Shi X; Bai M; Chen Y; Li X; Qi K; Cao P; Li M; Yin H; Zhang S
J Agric Food Chem; 2019 Jul; 67(30):8319-8331. PubMed ID: 31287308
[TBL] [Abstract][Full Text] [Related]
3. Comparative analysis of total wax content, chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage.
Wang Y; Mao H; Lv Y; Chen G; Jiang Y
Food Chem; 2021 Mar; 339():128097. PubMed ID: 32979715
[TBL] [Abstract][Full Text] [Related]
4. Comprehensive analysis of KCS gene family in pear reveals the involvement of PbrKCSs in cuticular wax and suberin synthesis and pear fruit skin formation.
Zhang J; Zhang C; Li X; Liu ZY; Liu X; Wang CL
Plant Mol Biol; 2023 Aug; 112(6):341-356. PubMed ID: 37523053
[TBL] [Abstract][Full Text] [Related]
5. Chemical Composition, Crystal Morphology, and Key Gene Expression of the Cuticular Waxes of Goji (
Wang P; Wang J; Zhang H; Wang C; Zhao L; Huang T; Qing K
J Agric Food Chem; 2021 Jul; 69(28):7874-7883. PubMed ID: 34251203
[TBL] [Abstract][Full Text] [Related]
6. Changing surface wax compositions and related gene expression in three cultivars of Chinese pear fruits during cold storage.
Li D; Cheng Y; Shang Z; Guan J
PeerJ; 2022; 10():e14328. PubMed ID: 36340202
[TBL] [Abstract][Full Text] [Related]
7. Chemical Composition and Crystal Morphology of Epicuticular Wax in Mature Fruits of 35 Pear (
Wu X; Yin H; Shi Z; Chen Y; Qi K; Qiao X; Wang G; Cao P; Zhang S
Front Plant Sci; 2018; 9():679. PubMed ID: 29875784
[TBL] [Abstract][Full Text] [Related]
8. Cuticular wax composition changes of 10 apple cultivars during postharvest storage.
Chai Y; Li A; Chit Wai S; Song C; Zhao Y; Duan Y; Zhang B; Lin Q
Food Chem; 2020 Sep; 324():126903. PubMed ID: 32361095
[TBL] [Abstract][Full Text] [Related]
9. Effects of cuticular wax on the postharvest physiology in fragrant pear at different storages.
Mao H; Lv Y; Chen G; Jiang Y
J Sci Food Agric; 2022 Aug; 102(11):4425-4434. PubMed ID: 35089595
[TBL] [Abstract][Full Text] [Related]
10. Effect of 1-methylcyclopropene on peel greasiness, yellowing, and related gene expression in postharvest 'Yuluxiang' pear.
Li D; Li X; Cheng Y; Guan J
Front Plant Sci; 2022; 13():1082041. PubMed ID: 36714764
[TBL] [Abstract][Full Text] [Related]
11. Exogenous hormones influence
Yuan Z; Jiang Y; Liu Y; Xu Y; Li S; Guo Y; Jetter R; Ni Y
PeerJ; 2020; 8():e9264. PubMed ID: 32547878
[TBL] [Abstract][Full Text] [Related]
12. Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage.