BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 31931074)

  • 1. Part II. Influence of trans-resveratrol addition on the sensory properties of 'Blaufränkisch' red wine.
    Poklar Ulrih N; Opara R; Korošec M; Wondra M; Abram V
    Food Chem Toxicol; 2020 Mar; 137():111124. PubMed ID: 31931074
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Part I. Polyphenols composition and antioxidant potential during 'Blaufränkisch' grape maceration and red wine maturation, and the effects of trans-resveratrol addition.
    Poklar Ulrih N; Opara R; Skrt M; Košmerl T; Wondra M; Abram V
    Food Chem Toxicol; 2020 Mar; 137():111122. PubMed ID: 31931073
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).
    De Nisco M; Manfra M; Bolognese A; Sofo A; Scopa A; Tenore GC; Pagano F; Milite C; Russo MT
    Food Chem; 2013 Oct; 140(4):623-9. PubMed ID: 23692745
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Estrogenic activity in white and red wine extracts.
    Klinge CM; Risinger KE; Watts MB; Beck V; Eder R; Jungbauer A
    J Agric Food Chem; 2003 Mar; 51(7):1850-7. PubMed ID: 12643641
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of winemaking practices on color indexes and selected bioactive phenolics of Aglianico wine.
    Gambuti A; Strollo D; Erbaggio A; Lecce L; Moio L
    J Food Sci; 2007 Nov; 72(9):S623-8. PubMed ID: 18034746
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
    Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
    J Agric Food Chem; 2003 Aug; 51(18):5226-31. PubMed ID: 12926863
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
    Cauduro Girardello R; Rich V; Smith RJ; Brenneman C; Heymann H; Oberholster A
    J Sci Food Agric; 2020 Mar; 100(4):1436-1447. PubMed ID: 31742703
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association between modification of phenolic profiling and development of wine color during alcohol fermentation.
    Li SY; Liu PT; Pan QH; Shi Y; Duan CQ
    J Food Sci; 2015 Apr; 80(4):C703-10. PubMed ID: 25807971
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of Climatic Conditions on the Resveratrol Concentration in Blend of
    Rocchetti G; Ferrari F; Trevisan M; Bavaresco L
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33466601
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality.
    Raposo R; Chinnici F; Ruiz-Moreno MJ; Puertas B; Cuevas FJ; Carbú M; Guerrero RF; Ortíz-Somovilla V; Moreno-Rojas JM; Cantos-Villar E
    Food Chem; 2018 Mar; 243():453-460. PubMed ID: 29146365
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine.
    Wang Y; Catana F; Yang Y; Roderick R; van Breemen RB
    J Agric Food Chem; 2002 Jan; 50(3):431-5. PubMed ID: 11804508
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical composition and sensory properties of non-wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level.
    Hunter JJ; Volschenk CG
    J Sci Food Agric; 2018 May; 98(7):2689-2704. PubMed ID: 29077197
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones.
    Popovic-Djordjevic J; Pejin B; Dramicanin A; Jovic S; Vujovic D; Zunic D; Ristic R
    Curr Pharm Biotechnol; 2017; 18(4):343-350. PubMed ID: 28294060
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine.
    Fernández-Marín MI; Puertas B; Guerrero RF; García-Parrilla MC; Cantos-Villar E
    J Food Sci; 2014 Mar; 79(3):C310-7. PubMed ID: 24498957
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference.
    Bindon K; Holt H; Williamson PO; Varela C; Herderich M; Francis IL
    Food Chem; 2014 Jul; 154():90-101. PubMed ID: 24518320
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Study of resveratrol and antioxidant activity in Georgian brand red wines and a number of foreign red wines.
    Chkhikvishvili I; Gogia N; Sirbiladze G
    Georgian Med News; 2008 Jun; (159):53-7. PubMed ID: 18633153
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Augmentation of chemical and organoleptic properties in Syzygium cumini wine by incorporation of grape seeds during vinification.
    VenuGopal KS; Cherita C; Anu-Appaiah KA
    Food Chem; 2018 Mar; 242():98-105. PubMed ID: 29037742
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts.
    Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
    J Agric Food Chem; 2004 Nov; 52(23):6868-74. PubMed ID: 15537288
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
    Tárrega MA; Varela P; Fromentin E; Feuillère N; Issaly N; Roller M; Sanz-Buenhombre M; Villanueva S; Moro C; Guadarrama A; Fiszman S
    Food Sci Technol Int; 2014 Sep; 20(6):421-9. PubMed ID: 23774607
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.