These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
203 related articles for article (PubMed ID: 31931159)
1. Effect of the vinegar-process on chemical compositions and biological activities of Euphorbia kansui: A review. Zhang Q; Li ZL; Zhang Y; Wang K; Zhang M; Chen PD; Yao WF; Tang YP; Wu JH; Zhang L J Ethnopharmacol; 2020 Apr; 252():112557. PubMed ID: 31931159 [TBL] [Abstract][Full Text] [Related]
2. The water expelling effect evaluation of 3-O-(2'E,4'Z-decadienoyl)-20-O-acetylingenol and ingenol on H22 mouse hepatoma ascites model and their content differences analysis in Euphorbia kansui before and after stir-fried with vinegar by UPLC. Zhang Q; Ju YH; Zhang Y; Wang K; Zhang M; Chen PD; Yao WF; Tang YP; Wu JH; Zhang L J Ethnopharmacol; 2021 Mar; 267():113507. PubMed ID: 33098970 [TBL] [Abstract][Full Text] [Related]
3. Toxicity Reduction of Zhang Q; Zhang Y; Zhou SK; Wang K; Zhang M; Chen PD; Yao WF; Tang YP; Wu JH; Zhang L Molecules; 2019 Oct; 24(20):. PubMed ID: 31652602 [TBL] [Abstract][Full Text] [Related]
4. Euphorbia kansui fry-baked with vinegar modulates gut microbiota and reduces intestinal toxicity in rats. Jiang D; Kang A; Yao W; Lou J; Zhang Q; Bao B; Cao Y; Yu S; Guo S; Zhang Y; Tang Y; Zhang L J Ethnopharmacol; 2018 Nov; 226():26-35. PubMed ID: 30059729 [TBL] [Abstract][Full Text] [Related]
5. Diverse role of gut microbiota on reduction of ascites and intestinal injury in malignant ascites effusion rats treated with Euphorbia kansui stir-fried with vinegar. Guo S; Jiang D; Zhang Q; Zhang Y; Yao W; Cao Y; Bao B; Tang Y; Kang A; Zhang L J Ethnopharmacol; 2021 Mar; 267():113489. PubMed ID: 33091498 [TBL] [Abstract][Full Text] [Related]
6. Simultaneous quantification of twelve compounds in ethyl acetate extracts of Euphorbia kansui before and after fry-baked with vinegar by UPLC-MS/MS and its toxic effect on zebrafish. Zhang Q; Zhang KC; Lou JW; Guo SC; Zhang Y; Yao WF; Tang YP; Wu JH; Zhang L J Pharm Biomed Anal; 2018 Jun; 155():169-176. PubMed ID: 29631077 [TBL] [Abstract][Full Text] [Related]
7. Detoxification mechanism of vinegar-processed Kansui revealed by systematic phytochemical analysis using ultrahigh-performance liquid chromatography diode array detection tandem mass spectrometry, ultrahigh-performance liquid chromatography high-resolution mass spectrometry and in silico drug target identification. Liu L; Li J; Lv J; Jiang H; Chen FE Rapid Commun Mass Spectrom; 2022 Sep; 36(17):e9332. PubMed ID: 35716385 [TBL] [Abstract][Full Text] [Related]
8. Comparison of content-toxicity-activity of six ingenane-type diterpenoids between Euphorbia kansui before and after stir-fried with vinegar by using UFLC-MS/MS, zebrafish embryos and HT-29 cells. Zhou SK; Zhang Y; Ju YH; Zhang Q; Luo D; Cao YD; Yao WF; Tang YP; Zhang L J Pharm Biomed Anal; 2021 Feb; 195():113828. PubMed ID: 33349474 [TBL] [Abstract][Full Text] [Related]
9. The toxicity and efficacy evaluation of different fractions of Kansui fry-baked with vinegar on Walker-256 tumor-bearing malignant ascites effusion rats and normal rats. Lou JW; Cao LL; Zhang Q; Jiang DJ; Yao WF; Bao BH; Cao YD; Tang YP; Zhang L; Wang K; Dai GC J Ethnopharmacol; 2018 Jun; 219():257-268. PubMed ID: 29559373 [TBL] [Abstract][Full Text] [Related]
10. Toxicity reduction and water expelling effect preservation of Shizaotang after its toxic members processing with vinegar on rats with malignant pleural effusions. Zhang Q; Li ZL; Xu JD; Xu QQ; Zhang Y; Guo SJ; Yao WF; Bao BH; Tang YP; Zhang L J Ethnopharmacol; 2021 Mar; 268():113583. PubMed ID: 33189845 [TBL] [Abstract][Full Text] [Related]
11. Existing knowledge on Euphorbia fischeriana Steud. (Euphorbiaceae): Traditional uses, clinical applications, phytochemistry, pharmacology and toxicology. Li YN; He J; Zhang J; Shi YX; Guo LB; Peng ZC; Yang T; Ding K; Zhang WK; Xu JK J Ethnopharmacol; 2021 Jul; 275():114095. PubMed ID: 33819505 [TBL] [Abstract][Full Text] [Related]
12. Comparison of the short-chain fatty acids in normal rat faeces after the treatment of Jiang D; Guo S; Kang A; Ju Y; Li J; Yu S; Bao B; Cao Y; Tang Y; Zhang L; Yao W Pharm Biol; 2020 Dec; 58(1):367-373. PubMed ID: 32351153 [No Abstract] [Full Text] [Related]
13. Phytochemical and pharmacological review of diterpenoids from the genus Euphorbia Linn (2012-2021). Zhao H; Sun L; Kong C; Mei W; Dai H; Xu F; Huang S J Ethnopharmacol; 2022 Nov; 298():115574. PubMed ID: 35944737 [TBL] [Abstract][Full Text] [Related]
14. Processing of kansui roots stir-baked with vinegar reduces kansui-induced hepatocyte cytotoxicity by decreasing the contents of toxic terpenoids and regulating the cell apoptosis pathway. Yan X; Zhang L; Guo J; Cao Y; Shang E; Tang Y; Ding A; Duan JA Molecules; 2014 Jun; 19(6):7237-54. PubMed ID: 24896263 [TBL] [Abstract][Full Text] [Related]
15. The phytochemistry, pharmacokinetics, pharmacology and toxicity of Euphorbia semen. Zhu A; Zhang T; Wang Q J Ethnopharmacol; 2018 Dec; 227():41-55. PubMed ID: 30144497 [TBL] [Abstract][Full Text] [Related]
16. Interpretation of Euphorbia Kansui Stir-Fried with Vinegar Treating Malignant Ascites by a UPLC-Q-TOF/MS Based Rat Serum and Urine Metabolomics Strategy Coupled with Network Pharmacology. Zhang Y; Gao J; Zhang Q; Wang K; Yao W; Bao B; Zhang L; Tang Y Molecules; 2018 Dec; 23(12):. PubMed ID: 30544627 [No Abstract] [Full Text] [Related]
17. Systems biochemical responses of rats to Kansui and vinegar-processed Kansui exposure by integrated metabonomics. Tang B; Ding J; Yang Y; Wu F; Song F J Ethnopharmacol; 2014 Apr; 153(2):511-20. PubMed ID: 24631960 [TBL] [Abstract][Full Text] [Related]
18. [1H-NMR based metabonomic approach to evaluate detoxification effect of vinegar-processed Euphorbia kansui]. Liu YM; Hui RR; He CC; Duan JA; Li JX Zhongguo Zhong Yao Za Zhi; 2014 Jan; 39(2):322-6. PubMed ID: 24761654 [TBL] [Abstract][Full Text] [Related]
19. Dissecting chemical markers for controlling "Paozhi" method of traditional Chinese medicine with untargeted metabolomics: Vinegar-baked Euphorbia kansui as a case study. Ni H; Hou J; Zhang L; Wu X; Wu W; Yin H; Zhang Z; Long H; Lei M; Wu W; Guo DA J Sep Sci; 2023 Apr; 46(8):e2200792. PubMed ID: 36779441 [TBL] [Abstract][Full Text] [Related]
20. The Chemical and Biological Properties of Euphorbia kansui. Shen J; Kai J; Tang Y; Zhang L; Su S; Duan JA Am J Chin Med; 2016; 44(2):253-73. PubMed ID: 27080940 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]