160 related articles for article (PubMed ID: 31931568)
1. Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil (
Song G; Wang H; Zhang M; Zhang Y; Wang H; Yu X; Wang J; Shen Q
J Agric Food Chem; 2020 Feb; 68(5):1457-1467. PubMed ID: 31931568
[TBL] [Abstract][Full Text] [Related]
2. Electric Soldering Iron Ionization Mass Spectrometry Based Lipidomics for in Situ Monitoring Fish Oil Oxidation Characteristics during Storage.
Song G; Li L; Wang H; Zhang M; Yu X; Wang J; Shen Q
J Agric Food Chem; 2020 Feb; 68(7):2240-2248. PubMed ID: 31975589
[TBL] [Abstract][Full Text] [Related]
3. Co-oxidation of Antarctic krill oil with whey protein and myofibrillar protein in oil-in-water emulsions.
Wang Y; Liu Y; Ma L; Yang L; Cong P; Lan H; Xue C; Xu J
J Food Sci; 2020 Nov; 85(11):3797-3805. PubMed ID: 33067851
[TBL] [Abstract][Full Text] [Related]
4. The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions.
Wang Y; Liu Y; Ma L; Li H; Wang Z; Xu J; Xue C
Food Chem; 2020 Dec; 333():127448. PubMed ID: 32663748
[TBL] [Abstract][Full Text] [Related]
5. In situ and real-time authentication of Thunnus species by iKnife rapid evaporative ionization mass spectrometry based lipidomics without sample pretreatment.
Song G; Chen K; Wang H; Zhang M; Yu X; Wang J; Shen Q
Food Chem; 2020 Jul; 318():126504. PubMed ID: 32146310
[TBL] [Abstract][Full Text] [Related]
6. Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC-MS/MS analysis.
Meng N; Wang X; Song Y; Fan X; Zeng J; Feng T; Cong P; Xu J; Xue C
Food Chem; 2024 Jul; 445():138702. PubMed ID: 38350200
[TBL] [Abstract][Full Text] [Related]
7. Foam-templated oleogels constructed by whey protein isolate and xanthan gum: Multiple-effect delivery vehicle for Antarctic krill oil.
Zhao W; Wei Z; Xue C
Int J Biol Macromol; 2024 Jan; 256(Pt 1):128391. PubMed ID: 38029892
[TBL] [Abstract][Full Text] [Related]
8. Effect of thermal processing towards lipid oxidation and non-enzymatic browning reactions of Antarctic krill (Euphausia superba) meal.
Liu Y; Cong P; Li B; Song Y; Liu Y; Xu J; Xue C
J Sci Food Agric; 2018 Nov; 98(14):5257-5268. PubMed ID: 29652437
[TBL] [Abstract][Full Text] [Related]
9.
Song G; Zhao Q; Dai K; Shui R; Liu M; Chen X; Guo S; Wang P; Wang D; Gong J; Feng J; Shen Q
J Agric Food Chem; 2021 Dec; 69(48):14699-14712. PubMed ID: 34843234
[TBL] [Abstract][Full Text] [Related]
10. E-configuration structures of EPA and DHA derived from Euphausia superba and their significant inhibitive effects on growth of human cancer cell lines in vitro.
Zheng W; Wang X; Cao W; Yang B; Mu Y; Dong Y; Xiu Z
Prostaglandins Leukot Essent Fatty Acids; 2017 Feb; 117():47-53. PubMed ID: 28237087
[TBL] [Abstract][Full Text] [Related]
11. Dandelion polysaccharide suppresses lipid oxidation in Antarctic krill (Euphausia superba).
Bao J; Chen L; Liu T
Int J Biol Macromol; 2019 Jul; 133():1164-1167. PubMed ID: 31054307
[TBL] [Abstract][Full Text] [Related]
12. Lipidomic fingerprinting of plasmalogen-loaded zein nanoparticles during in vitro multiple-stage digestion using rapid evaporative ionization mass spectrometry.
Song G; Guo X; Li Q; Wang D; Yuan T; Li L; Shen Q; Zheng F; Gong J
Int J Biol Macromol; 2023 May; 237():124193. PubMed ID: 36990418
[TBL] [Abstract][Full Text] [Related]
13. Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry.
Lu W; Wang P; Ge L; Chen X; Guo S; Zhao Q; Zhu X; Cui Y; Zhang M; Chen K; Ding YY; Shen Q
Food Chem; 2022 Jul; 383():132432. PubMed ID: 35182874
[TBL] [Abstract][Full Text] [Related]
14. Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel.
Lv Y; Sun X; Jia H; Hao R; Jan M; Xu X; Li S; Dong X; Pan J
Food Chem; 2023 Oct; 423():136352. PubMed ID: 37182492
[TBL] [Abstract][Full Text] [Related]
15. Real-Time
Song G; Wang Q; Zhang M; Yang H; Xie H; Zhao Q; Zhu Q; Zhang X; Wang H; Wang P; Shen Q
J Agric Food Chem; 2021 Aug; 69(32):9004-9011. PubMed ID: 33435687
[TBL] [Abstract][Full Text] [Related]
16. Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage.
Lu FS; Bruheim I; Haugsgjerd BO; Jacobsen C
Food Chem; 2014 Aug; 157():398-407. PubMed ID: 24679797
[TBL] [Abstract][Full Text] [Related]
17. Fatty acids of astaxanthin esters in krill determined by mild mass spectrometry.
Takaichi S; Matsui K; Nakamura M; Muramatsu M; Hanada S
Comp Biochem Physiol B Biochem Mol Biol; 2003 Oct; 136(2):317-22. PubMed ID: 14529757
[TBL] [Abstract][Full Text] [Related]
18. A Green Enzymatic Extraction Optimization and Oxidative Stability of Krill Oil from
Zhou L; Yang F; Zhang M; Liu J
Mar Drugs; 2020 Jan; 18(2):. PubMed ID: 32012678
[TBL] [Abstract][Full Text] [Related]
19. Real-time traceability of sorghum origin by soldering iron-based rapid evaporative ionization mass spectrometry and chemometrics.
Liu T; Wang W; He M; Chen F; Liu J; Yang M; Guo W; Zhang F
Electrophoresis; 2022 Oct; 43(18-19):1841-1849. PubMed ID: 35562841
[TBL] [Abstract][Full Text] [Related]
20. Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (
Li S; Lin S; Jiang P; Feng Q; Bao Z; Huang Y; Sun N
J Agric Food Chem; 2023 Aug; 71(30):11751-11763. PubMed ID: 37478023
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]