286 related articles for article (PubMed ID: 31933112)
41. Randomized study of the effects of cocoa-rich chocolate on the ventricle-arterial coupling and vascular function of young, healthy adults.
Pereira T; Bergqvist J; Vieira C; Grüner Sveälv B; Castanheira J; Conde J
Nutrition; 2019; 63-64():175-183. PubMed ID: 31029045
[TBL] [Abstract][Full Text] [Related]
42. Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial.
Pase MP; Scholey AB; Pipingas A; Kras M; Nolidin K; Gibbs A; Wesnes K; Stough C
J Psychopharmacol; 2013 May; 27(5):451-8. PubMed ID: 23364814
[TBL] [Abstract][Full Text] [Related]
43. Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose.
Barrera-Reyes PK; Cortés-Fernández de Lara J; Poquet L; Redeuil K; Kussmann M; Silva-Zolezzi I; Tejero EM
Nutrients; 2021 Oct; 13(11):. PubMed ID: 34836088
[TBL] [Abstract][Full Text] [Related]
44. Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials.
Massaro M; Scoditti E; Carluccio MA; Kaltsatou A; Cicchella A
Nutrients; 2019 Jun; 11(7):. PubMed ID: 31261645
[TBL] [Abstract][Full Text] [Related]
45. Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols.
Fayeulle N; Meudec E; Boulet JC; Vallverdu-Queralt A; Hue C; Boulanger R; Cheynier V; Sommerer N
J Agric Food Chem; 2019 Mar; 67(9):2723-2731. PubMed ID: 30761902
[TBL] [Abstract][Full Text] [Related]
46. Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa.
Ramos-Escudero F; Casimiro-Gonzales S; Cádiz-Gurrea ML; Cancino Chávez K; Basilio-Atencio J; Ordoñez ES; Muñoz AM; Segura-Carretero A
Sci Rep; 2023 Aug; 13(1):13900. PubMed ID: 37626081
[TBL] [Abstract][Full Text] [Related]
47. Intake of cocoa products and risk of type-2 diabetes: the multiethnic cohort.
Maskarinec G; Jacobs S; Shvetsov Y; Boushey CJ; Setiawan VW; Kolonel LN; Haiman CA; Le Marchand L
Eur J Clin Nutr; 2019 May; 73(5):671-678. PubMed ID: 29795238
[TBL] [Abstract][Full Text] [Related]
48. The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people.
Francis ST; Head K; Morris PG; Macdonald IA
J Cardiovasc Pharmacol; 2006; 47 Suppl 2():S215-20. PubMed ID: 16794461
[TBL] [Abstract][Full Text] [Related]
49. Acute cocoa flavanols intake improves cerebral hemodynamics while maintaining brain activity and cognitive performance in moderate hypoxia.
Decroix L; De Pauw K; Van Cutsem J; Pattyn N; Heyman E; Meeusen R
Psychopharmacology (Berl); 2018 Sep; 235(9):2597-2608. PubMed ID: 29951768
[TBL] [Abstract][Full Text] [Related]
50. Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.
Magrone T; Russo MA; Jirillo E
Front Immunol; 2017; 8():677. PubMed ID: 28649251
[TBL] [Abstract][Full Text] [Related]
51. Cocoa Polyphenols: Chemistry, Bioavailability and Effects on Cardiovascular Performance.
Dugo L; Tripodo G; Santi L; Fanali C
Curr Med Chem; 2018; 25(37):4903-4917. PubMed ID: 27655076
[TBL] [Abstract][Full Text] [Related]
52. Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.
Vitaglione P; Barone Lumaga R; Ferracane R; Sellitto S; Morelló JR; Reguant Miranda J; Shimoni E; Fogliano V
Br J Nutr; 2013 May; 109(10):1832-43. PubMed ID: 23046948
[TBL] [Abstract][Full Text] [Related]
53. Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate.
Cooper KA; Campos-Giménez E; Jiménez Alvarez D; Nagy K; Donovan JL; Williamson G
J Agric Food Chem; 2007 Apr; 55(8):2841-7. PubMed ID: 17362030
[TBL] [Abstract][Full Text] [Related]
54. How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review.
Palma-Morales M; Melgar-Locatelli S; Castilla-Ortega E; Rodríguez-Pérez C
Antioxidants (Basel); 2023 Jul; 12(7):. PubMed ID: 37507916
[TBL] [Abstract][Full Text] [Related]
55. Enhancing Human Cognition with Cocoa Flavonoids.
Socci V; Tempesta D; Desideri G; De Gennaro L; Ferrara M
Front Nutr; 2017; 4():19. PubMed ID: 28560212
[TBL] [Abstract][Full Text] [Related]
56. Beneficial Effects of Dark Chocolate for Episodic Memory in Healthy Young Adults: A Parallel-Groups Acute Intervention with a White Chocolate Control.
Lamport DJ; Christodoulou E; Achilleos C
Nutrients; 2020 Feb; 12(2):. PubMed ID: 32075015
[TBL] [Abstract][Full Text] [Related]
57. Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress.
Martins TF; Palomino OM; Álvarez-Cilleros D; Martín MA; Ramos S; Goya L
Plant Foods Hum Nutr; 2020 Jun; 75(2):161-168. PubMed ID: 32185628
[TBL] [Abstract][Full Text] [Related]
58. Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical study.
Barrera-Reyes PK; Hernández-Ramírez N; Cortés J; Poquet L; Redeuil K; Rangel-Escareño C; Kussmann M; Silva-Zolezzi I; Tejero ME
Eur J Nutr; 2019 Aug; 58(5):1887-1898. PubMed ID: 29948216
[TBL] [Abstract][Full Text] [Related]
59. Chocolate intake and muscle pain sensation: A randomized experimental study.
Hajati A; Brondani M; Angerstig L; Klein V; Liljeblad L; Al-Moraissi EA; Louca Jounger S; Brondani B; Christidis N
PLoS One; 2023; 18(5):e0284769. PubMed ID: 37224109
[TBL] [Abstract][Full Text] [Related]
60. The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial.
Lamport DJ; Pal D; Moutsiana C; Field DT; Williams CM; Spencer JP; Butler LT
Psychopharmacology (Berl); 2015 Sep; 232(17):3227-34. PubMed ID: 26047963
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]