155 related articles for article (PubMed ID: 31936373)
1. The Unique Lipidomic Signatures of
Monteiro JP; Rey F; Melo T; Moreira ASP; Arbona JF; Skjermo J; Forbord S; Funderud J; Raposo D; Kerrison PD; Perrineau MM; Gachon C; Domingues P; Calado R; Domingues MR
Biomolecules; 2020 Jan; 10(1):. PubMed ID: 31936373
[TBL] [Abstract][Full Text] [Related]
2. Site-Specific Lipidomic Signatures of Sea Lettuce (
da Costa E; Ricardo F; Melo T; Mamede R; Abreu MH; Domingues P; Domingues MR; Calado R
Biomolecules; 2020 Mar; 10(3):. PubMed ID: 32210093
[TBL] [Abstract][Full Text] [Related]
3. High-Resolution Lipidomics of the Early Life Stages of the Red Seaweed Porphyra dioica.
da Costa E; Azevedo V; Melo T; Rego AM; V Evtuguin D; Domingues P; Calado R; Pereira R; Abreu MH; Domingues MR
Molecules; 2018 Jan; 23(1):. PubMed ID: 29342096
[No Abstract] [Full Text] [Related]
4. Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture.
Marinho GS; Holdt SL; Jacobsen C; Angelidaki I
Mar Drugs; 2015 Jul; 13(7):4357-74. PubMed ID: 26184241
[TBL] [Abstract][Full Text] [Related]
5. Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry.
Ragonese C; Tedone L; Beccaria M; Torre G; Cichello F; Cacciola F; Dugo P; Mondello L
Food Chem; 2014 Feb; 145():932-40. PubMed ID: 24128566
[TBL] [Abstract][Full Text] [Related]
6. Comprehensive analysis of lipophilic arsenic species in a brown alga (Saccharina latissima).
Raab A; Newcombe C; Pitton D; Ebel R; Feldmann J
Anal Chem; 2013 Mar; 85(5):2817-24. PubMed ID: 23394220
[TBL] [Abstract][Full Text] [Related]
7. Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption.
Roleda MY; Skjermo J; Marfaing H; Jónsdóttir R; Rebours C; Gietl A; Stengel DB; Nitschke U
Food Chem; 2018 Jul; 254():333-339. PubMed ID: 29548461
[TBL] [Abstract][Full Text] [Related]
8. Enhancement of Biochemical and Nutritional Contents of Some Cultivated Seaweeds Under Laboratory Conditions.
Ismail MM; El-Sheekh M
J Diet Suppl; 2018 May; 15(3):318-329. PubMed ID: 28792270
[TBL] [Abstract][Full Text] [Related]
9. Biomolecular Composition and Revenue Explained by Interactions between Extrinsic Factors and Endogenous Rhythms of
Zhang X; Thomsen M
Mar Drugs; 2019 Feb; 17(2):. PubMed ID: 30744162
[TBL] [Abstract][Full Text] [Related]
10. Domesticated Populations of
Rey F; Cartaxana P; Melo T; Calado R; Pereira R; Abreu H; Domingues P; Cruz S; Domingues MR
Mar Drugs; 2020 Mar; 18(4):. PubMed ID: 32244516
[TBL] [Abstract][Full Text] [Related]
11. Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.
Lorenzo JM; Agregán R; Munekata PES; Franco D; Carballo J; Şahin S; Lacomba R; Barba FJ
Mar Drugs; 2017 Nov; 15(11):. PubMed ID: 29140261
[TBL] [Abstract][Full Text] [Related]
12. Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF.
Song Y; Wang H; Wang X; Wang X; Cong P; Xu J; Xue C
J Agric Food Chem; 2023 Feb; 71(4):2183-2196. PubMed ID: 36669856
[TBL] [Abstract][Full Text] [Related]
13. Lipid Composition, Fatty Acids and Sterols in the Seaweeds Ulva armoricana, and Solieria chordalis from Brittany (France): An Analysis from Nutritional, Chemotaxonomic, and Antiproliferative Activity Perspectives.
Kendel M; Wielgosz-Collin G; Bertrand S; Roussakis C; Bourgougnon N; Bedoux G
Mar Drugs; 2015 Sep; 13(9):5606-28. PubMed ID: 26404323
[TBL] [Abstract][Full Text] [Related]
14. Underpinning the Development of Seaweed Biotechnology: Cryopreservation of Brown Algae (
Visch W; Rad-Menéndez C; Nylund GM; Pavia H; Ryan MJ; Day J
Biopreserv Biobank; 2019 Oct; 17(5):378-386. PubMed ID: 31464512
[TBL] [Abstract][Full Text] [Related]
15. Enzymatic saccharification of brown seaweed for production of fermentable sugars.
Sharma S; Horn SJ
Bioresour Technol; 2016 Aug; 213():155-161. PubMed ID: 26961713
[TBL] [Abstract][Full Text] [Related]
16. Comparative analysis of proximate compositions, mineral and functional chemical groups of 15 different seaweed species.
Premarathna AD; Tuvikene R; Fernando PHP; Adhikari R; Perera MCN; Ranahewa TH; Howlader MM; Wangchuk P; Jayasooriya AP; Rajapakse RPVJ
Sci Rep; 2022 Nov; 12(1):19610. PubMed ID: 36380074
[TBL] [Abstract][Full Text] [Related]
17. Polar Lipids Composition, Antioxidant and Anti-Inflammatory Activities of the Atlantic Red Seaweed
da Costa E; Melo T; Reis M; Domingues P; Calado R; Abreu MH; Domingues MR
Mar Drugs; 2021 Jul; 19(8):. PubMed ID: 34436254
[No Abstract] [Full Text] [Related]
18. Fatty acid profile of different species of algae of the Cystoseira genus: a nutraceutical perspective.
Vizetto-Duarte C; Pereira H; Bruno de Sousa C; Pilar Rauter A; Albericio F; Custódio L; Barreira L; Varela J
Nat Prod Res; 2015; 29(13):1264-70. PubMed ID: 25554366
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical properties of wild and cultivated
Monteiro Vasconcelos MM; Vollet Marson G; Turgeon SL; Tamigneaux É; Beaulieu L
Heliyon; 2024 Apr; 10(8):e29626. PubMed ID: 38660269
[No Abstract] [Full Text] [Related]
20. Identification of Phlorotannins in the Brown Algae,
Sardari RRR; Prothmann J; Gregersen O; Turner C; Nordberg Karlsson E
Molecules; 2020 Dec; 26(1):. PubMed ID: 33374856
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]