These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

234 related articles for article (PubMed ID: 31936619)

  • 21. Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland.
    Lachowicz S; Oszmiański J; Seliga Ł; Pluta S
    Molecules; 2017 May; 22(5):. PubMed ID: 28531138
    [TBL] [Abstract][Full Text] [Related]  

  • 22. LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity.
    Tang J; Dunshea FR; Suleria HAR
    Foods; 2019 Dec; 9(1):. PubMed ID: 31861820
    [TBL] [Abstract][Full Text] [Related]  

  • 23. LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities.
    Gu C; Howell K; Dunshea FR; Suleria HAR
    Antioxidants (Basel); 2019 Sep; 8(9):. PubMed ID: 31533286
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Chemical Composition, Antioxidant Activity and α-Glucosidase Inhibitory Activity of Chaenomeles Speciosa from Four Production Areas in China.
    Zheng X; Wang H; Zhang P; Gao L; Yan N; Li P; Liu X; Du Y; Shen G
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30275395
    [No Abstract]   [Full Text] [Related]  

  • 25. Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of
    Lachowicz-Wiśniewska S; Kapusta I; Stinco CM; Meléndez-Martínez AJ; Bieniek A; Ochmian I; Gil Z
    Antioxidants (Basel); 2021 May; 10(6):. PubMed ID: 34073328
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Chemical fingerprint and bioactivity evaluation of Globularia orientalis L. and Globularia trichosantha Fisch. & C. A. Mey. using non-targeted HPLC-ESI-QTOF-MS approach.
    Rodríguez-Pérez C; Zengin G; Segura-Carretero A; Lobine D; Mahomoodally MF
    Phytochem Anal; 2019 Mar; 30(2):237-252. PubMed ID: 30511497
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity.
    Bashmil YM; Ali A; Bk A; Dunshea FR; Suleria HAR
    Antioxidants (Basel); 2021 Sep; 10(10):. PubMed ID: 34679656
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Biopotential of Underutilized
    Šola I; Poljuha D; Mikulic-Petkovsek M; Davosir D; Pinterić M; Bilić J; Veberic R; Hudina M; Rusak G
    Plants (Basel); 2022 Jan; 11(3):. PubMed ID: 35161257
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Macro- and Microelement Content and Other Properties of Chaenomeles japonica L. Fruit and Protective Effects of Its Aqueous Extract on Hepatocyte Metabolism.
    Baranowska-Bosiacka I; Bosiacka B; Rast J; Gutowska I; Wolska J; Rębacz-Maron E; Dębia K; Janda K; Korbecki J; Chlubek D
    Biol Trace Elem Res; 2017 Aug; 178(2):327-337. PubMed ID: 28101713
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness.
    Pędziwiatr D; Lamadrid MC; Wojdyło A
    Antioxidants (Basel); 2024 Sep; 13(9):. PubMed ID: 39334767
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
    Oszmiański J; Lachowicz S
    Molecules; 2016 Aug; 21(8):. PubMed ID: 27556441
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
    Wojdyło A; Nowicka P; Laskowski P; Oszmiański J
    J Agric Food Chem; 2014 Dec; 62(51):12332-45. PubMed ID: 25495123
    [TBL] [Abstract][Full Text] [Related]  

  • 33. UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties.
    Shanmugam S; Gomes IA; Denadai M; Dos Santos Lima B; de Souza Araújo AA; Narain N; Neta MTSL; Serafini MR; Quintans-Júnior LJ; Thangaraj P
    Food Res Int; 2018 Jun; 108():611-620. PubMed ID: 29735097
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits.
    Wojdyło A; Carbonell-Barrachina ÁA; Legua P; Hernández F
    Food Chem; 2016 Jun; 201():307-14. PubMed ID: 26868581
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies.
    Tkacz K; Wojdyło A; Turkiewicz IP; Nowicka P
    Food Chem; 2021 Feb; 338():128105. PubMed ID: 33092003
    [TBL] [Abstract][Full Text] [Related]  

  • 36. LC-ESI-QTOF-MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities.
    Liu H; Agar OT; Imran A; Barrow CJ; Dunshea FR; Suleria HAR
    Food Sci Nutr; 2024 Apr; 12(4):2455-2472. PubMed ID: 38628172
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation.
    Justino AB; Miranda NC; Franco RR; Martins MM; Silva NMD; Espindola FS
    Biomed Pharmacother; 2018 Apr; 100():83-92. PubMed ID: 29425747
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Investigation of Enzyme Inhibitory Activities, Antioxidant Activities, and Chemical Properties of
    Gok HN; Pekacar S; Deliorman Orhan D
    Iran J Pharm Res; 2022 Dec; 21(1):e127033. PubMed ID: 36060918
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fruit-Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro.
    Yusuf EH; Wojdyło A; Bourbon AI; Nowicka P
    Antioxidants (Basel); 2023 Apr; 12(4):. PubMed ID: 37107294
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties.
    Djaoudene O; López V; Cásedas G; Les F; Schisano C; Bachir Bey M; Tenore GC
    Food Funct; 2019 Aug; 10(8):4953-4965. PubMed ID: 31343012
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.