These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 31936763)

  • 1. Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup.
    Rux G; Efe E; Ulrichs C; Huyskens-Keil S; Hassenberg K; Herppich WB
    Foods; 2020 Jan; 9(1):. PubMed ID: 31936763
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices.
    Rux G; Efe E; Ulrichs C; Huyskens-Keil S; Hassenberg K; Herppich WB
    Foods; 2019 Dec; 8(12):. PubMed ID: 31817779
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
    Fan X; Sokorai KJ; Liao CH; Cooke P; Zhang HQ
    J Food Sci; 2009; 74(9):M485-92. PubMed ID: 20492119
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples.
    Guan W; Fan X
    J Food Sci; 2010 Mar; 75(2):M72-7. PubMed ID: 20492244
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Extending storage life of fresh-cut apples using natural products and their derivatives.
    Buta JG; Moline HE; Spaulding DW; Wang CY
    J Agric Food Chem; 1999 Jan; 47(1):1-6. PubMed ID: 10563838
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage.
    Supapvanich S; Pimsaga J; Srisujan P
    Food Chem; 2011 Aug; 127(3):912-7. PubMed ID: 25214078
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors.
    Baldwin A; Dhorajiwala R; Roberts C; Dimitrova S; Tu S; Jones S; Ludlow RA; Cammarisano L; Davoli D; Andrews R; Kent NA; Spadafora ND; Müller CT; Rogers HJ
    Front Plant Sci; 2023; 14():1165056. PubMed ID: 37324675
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production of volatiles in fresh-cut apple: effect of applying alginate coatings containing linoleic acid or isoleucine.
    Maya-Meraz IO; Espino-Díaz M; Molina-Corral FJ; González-Aguilar GA; Jacobo-Cuellar JL; Sepulveda DR; Olivas GI
    J Food Sci; 2014 Nov; 79(11):C2185-91. PubMed ID: 25296624
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe.
    Beaulieu JC; Ingber BF; Lea JM
    J Food Sci; 2011 Sep; 76(7):S415-22. PubMed ID: 22417559
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of short-term air storage after removal from controlled-atmosphere storage on apple and fresh-cut apple quality.
    Toivonen PM; Wiersma PA; Hampson C; Lannard B
    J Sci Food Agric; 2010 Mar; 90(4):580-5. PubMed ID: 20355084
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improving the shelf life of fresh-cut 'Royal Delicious' apple with edible coatings and anti-browning agents.
    Kumar P; Sethi S; Sharma RR; Singh S; Varghese E
    J Food Sci Technol; 2018 Sep; 55(9):3767-3778. PubMed ID: 30150837
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diphenylamine metabolism in 'braeburn' apples stored under conditions conducive to the development of internal browning.
    Mattheis JP; Rudell DR
    J Agric Food Chem; 2008 May; 56(9):3381-5. PubMed ID: 18380463
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma.
    Spadafora ND; Cocetta G; Cavaiuolo M; Bulgari R; Dhorajiwala R; Ferrante A; Spinardi A; Rogers HJ; Müller CT
    Sci Rep; 2019 Feb; 9(1):2745. PubMed ID: 30808957
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Storage quality of fresh-cut apples treated with yerba mate (
    Rodríguez-Arzuaga M; Salsi MS; Piagentini AM
    J Food Sci Technol; 2021 Jan; 58(1):186-196. PubMed ID: 33505063
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
    Derrickson-Tharrington E; Kendall PA; Sofos JN
    Int J Food Microbiol; 2005 Mar; 99(1):79-89. PubMed ID: 15718031
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.
    Fan X; Annous BA; Beaulieu JC; Sites JE
    J Food Sci; 2008 Apr; 73(3):M91-8. PubMed ID: 18387121
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of hexanal, trans-2-hexenal, and storage temperature on shelf life of fresh sliced apples.
    Corbo MR; Lanciotti R; Gardini F; Sinigaglia M; Guerzoni ME
    J Agric Food Chem; 2000 Jun; 48(6):2401-8. PubMed ID: 10888558
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Honey in combination with vacuum impregnation to prevent enzymatic browning of fresh-cut apples.
    Jeon M; Zhao Y
    Int J Food Sci Nutr; 2005 May; 56(3):165-76. PubMed ID: 16009631
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature.
    Li Y; Wills RB; Golding JB; Huque R
    J Sci Food Agric; 2015 Mar; 95(5):945-52. PubMed ID: 24898689
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.