368 related articles for article (PubMed ID: 31940035)
1. Association of State Laws Regarding Snacks in US Schools With Students' Consumption of Solid Fats and Added Sugars.
Turner L; Leider J; Piekarz-Porter E; Chriqui JF
JAMA Netw Open; 2020 Jan; 3(1):e1918436. PubMed ID: 31940035
[TBL] [Abstract][Full Text] [Related]
2. Differences in nutrient intake associated with state laws regarding fat, sugar, and caloric content of competitive foods.
Taber DR; Chriqui JF; Chaloupka FJ
Arch Pediatr Adolesc Med; 2012 May; 166(5):452-8. PubMed ID: 22566546
[TBL] [Abstract][Full Text] [Related]
3. The harmonizing effect of Smart Snacks on the association between state snack laws and high school students' fruit and vegetable consumption, United States-2005-2017.
Chriqui JF; Lin W; Leider J; Shang C; Perna FM
Prev Med; 2020 Oct; 139():106093. PubMed ID: 32305581
[TBL] [Abstract][Full Text] [Related]
4. Trends in dietary intake among US 2- to 6-year-old children, 1989-2008.
Ford CN; Slining MM; Popkin BM
J Acad Nutr Diet; 2013 Jan; 113(1):35-42. PubMed ID: 23260722
[TBL] [Abstract][Full Text] [Related]
5. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
6. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.
Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2010 Oct; 110(10):1477-84. PubMed ID: 20869486
[TBL] [Abstract][Full Text] [Related]
7. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.
Rehm CD; Drewnowski A
Nutrients; 2016 Dec; 8(12):. PubMed ID: 27983573
[TBL] [Abstract][Full Text] [Related]
8. Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?
Chriqui JF; Leider J; Cohen JFW; Schwartz M; Turner L
Nutrients; 2020 Dec; 13(1):. PubMed ID: 33383659
[TBL] [Abstract][Full Text] [Related]
9. School food environments and practices affect dietary behaviors of US public school children.
Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
[TBL] [Abstract][Full Text] [Related]
10. Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.
Mendoza JA; Watson K; Cullen KW
J Am Diet Assoc; 2010 Mar; 110(3):434-40. PubMed ID: 20184994
[TBL] [Abstract][Full Text] [Related]
11. The association between state bans on soda only and adolescent substitution with other sugar-sweetened beverages: a cross-sectional study.
Taber DR; Chriqui JF; Vuillaume R; Kelder SH; Chaloupka FJ
Int J Behav Nutr Phys Act; 2015 Jul; 12 Suppl 1(Suppl 1):S7. PubMed ID: 26221969
[TBL] [Abstract][Full Text] [Related]
12. Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.
Rehm CD; Drewnowski A
Nutr J; 2017 Mar; 16(1):17. PubMed ID: 28270158
[TBL] [Abstract][Full Text] [Related]
13. Correlates of dietary energy sources with cardiovascular disease risk markers in Mexican school-age children.
Perichart-Perera O; Balas-Nakash M; Rodríguez-Cano A; Muñoz-Manrique C; Monge-Urrea A; Vadillo-Ortega F
J Am Diet Assoc; 2010 Feb; 110(2):253-60. PubMed ID: 20102853
[TBL] [Abstract][Full Text] [Related]
14. Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program.
Olsho LE; Klerman JA; Ritchie L; Wakimoto P; Webb KL; Bartlett S
J Acad Nutr Diet; 2015 Aug; 115(8):1283-90. PubMed ID: 25746429
[TBL] [Abstract][Full Text] [Related]
15. Assessing the Dietary Habits of Canadians by Eating Location and Occasion: Findings from the Canadian Community Health Survey, Cycle 2.2.
Nishi SK; Jessri M; L'Abbé M
Nutrients; 2018 May; 10(6):. PubMed ID: 29861491
[TBL] [Abstract][Full Text] [Related]
16. Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans.
Nicklas TA; O'Neil CE
Adv Nutr; 2015 May; 6(3):368S-75S. PubMed ID: 25979510
[TBL] [Abstract][Full Text] [Related]
17. Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012.
Powell ES; Smith-Taillie LP; Popkin BM
J Acad Nutr Diet; 2016 Oct; 116(10):1543-1550.e1. PubMed ID: 27492320
[TBL] [Abstract][Full Text] [Related]
18. State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools.
Kubik MY; Wall M; Shen L; Nanney MS; Nelson TF; Laska MN; Story M
J Am Diet Assoc; 2010 Jul; 110(7):1043-8. PubMed ID: 20630161
[TBL] [Abstract][Full Text] [Related]
19. The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality.
Cohen JF; Kraak VI; Choumenkovitch SF; Hyatt RR; Economos CD
J Acad Nutr Diet; 2014 Jan; 114(1):48-53. PubMed ID: 24126295
[TBL] [Abstract][Full Text] [Related]
20. School children's consumption of lower-calorie flavored milk: a plate waste study.
Yon BA; Johnson RK; Stickle TR
J Acad Nutr Diet; 2012 Jan; 112(1):132-6. PubMed ID: 22709643
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
