These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

230 related articles for article (PubMed ID: 31940997)

  • 21. Analysis of hop acids and their oxidized derivatives and iso-alpha-acids in beer by capillary electrophoresis-electrospray ionization mass spectrometry.
    García-Villalba R; Cortacero-Ramírez S; Segura-Carretero A; Martín-Lagos Contreras JA; Fernández-Gutiérrez A
    J Agric Food Chem; 2006 Jul; 54(15):5400-9. PubMed ID: 16848524
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Sensomics analysis of key bitter compounds in the hard resin of hops (Humulus lupulus L.) and their contribution to the bitter profile of Pilsner-type beer.
    Dresel M; Dunkel A; Hofmann T
    J Agric Food Chem; 2015 Apr; 63(13):3402-18. PubMed ID: 25793563
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Bitter taste receptor activation by hop-derived bitter components induces gastrointestinal hormone production in enteroendocrine cells.
    Yamazaki T; Takahashi C; Taniguchi Y; Narukawa M; Misaka T; Ano Y
    Biochem Biophys Res Commun; 2020 Dec; 533(4):704-709. PubMed ID: 33160623
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue via Sympathetic Nerve Activity.
    Morimoto-Kobayashi Y; Ohara K; Takahashi C; Kitao S; Wang G; Taniguchi Y; Katayama M; Nagai K
    PLoS One; 2015; 10(6):e0131042. PubMed ID: 26098641
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Secretion of a gastrointestinal hormone, cholecystokinin, by hop-derived bitter components activates sympathetic nerves in brown adipose tissue.
    Yamazaki T; Morimoto-Kobayashi Y; Koizumi K; Takahashi C; Nakajima S; Kitao S; Taniguchi Y; Katayama M; Ogawa Y
    J Nutr Biochem; 2019 Feb; 64():80-87. PubMed ID: 30471563
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Pharmacokinetics of iso-α-acids in volunteers following the consumption of beer.
    Rodda LN; Gerostamoulos D; Drummer OH
    J Anal Toxicol; 2014; 38(6):354-9. PubMed ID: 24778090
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer.
    Intelmann D; Haseleu G; Dunkel A; Lagemann A; Stephan A; Hofmann T
    J Agric Food Chem; 2011 Mar; 59(5):1939-53. PubMed ID: 21302939
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Mechanisms of cancer chemoprevention by hop bitter acids (beer aroma) through induction of apoptosis mediated by Fas and caspase cascades.
    Chen WJ; Lin JK
    J Agric Food Chem; 2004 Jan; 52(1):55-64. PubMed ID: 14709013
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection.
    Vazquez-Cervantes GI; Ortega DR; Blanco Ayala T; Pérez de la Cruz V; Esquivel DFG; Salazar A; Pineda B
    Nutrients; 2021 Jun; 13(6):. PubMed ID: 34200665
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography.
    De Villiers A; Vanhoenacker G; Lynen F; Sandra P
    Electrophoresis; 2004 Feb; 25(4-5):664-9. PubMed ID: 14981694
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Transcriptome analysis of bitter acid biosynthesis and precursor pathways in hop (Humulus lupulus).
    Clark SM; Vaitheeswaran V; Ambrose SJ; Purves RW; Page JE
    BMC Plant Biol; 2013 Jan; 13():12. PubMed ID: 23347725
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of iso-α-acids, the hop-derived bitter components in beer, on the MRI-based Brain Healthcare Quotient in healthy middle-aged to older adults.
    Kita M; Yoshida S; Kondo K; Yamakawa Y; Ano Y
    Neuropsychopharmacol Rep; 2019 Dec; 39(4):273-278. PubMed ID: 31587526
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis.
    Schurr BC; Hahne H; Kuster B; Behr J; Vogel RF
    Food Microbiol; 2015 Apr; 46():553-563. PubMed ID: 25475328
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).
    De Keukeleire J; Ooms G; Heyerick A; Roldan-Ruiz I; Van Bockstaele E; De Keukeleire D
    J Agric Food Chem; 2003 Jul; 51(15):4436-41. PubMed ID: 12848522
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A heteromeric membrane-bound prenyltransferase complex from hop catalyzes three sequential aromatic prenylations in the bitter acid pathway.
    Li H; Ban Z; Qin H; Ma L; King AJ; Wang G
    Plant Physiol; 2015 Mar; 167(3):650-9. PubMed ID: 25564559
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive Decline.
    Fukuda T; Ohnuma T; Obara K; Kondo S; Arai H; Ano Y
    J Alzheimers Dis; 2020; 76(1):387-398. PubMed ID: 32474473
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Selective Inhibition of Human AKR1B10 by
    Seliger JM; Cicek SS; Witt LT; Martin HJ; Maser E; Hintzpeter J
    Molecules; 2018 Nov; 23(11):. PubMed ID: 30469331
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Determination of α- and β-acids in hops by liquid chromatography or electromigration techniques: A critical review.
    Duarte LM; Aredes RS; Amorim TL; de Carvalho Marques FF; de Oliveira MAL
    Food Chem; 2022 Dec; 397():133671. PubMed ID: 35908460
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Could hop-derived bitter compounds improve glucose homeostasis by stimulating the secretion of GLP-1?
    Barrea L; Annunziata G; Muscogiuri G; Arnone A; Tenore GC; Colao A; Savastano S
    Crit Rev Food Sci Nutr; 2019; 59(3):528-535. PubMed ID: 28910546
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Kinetic Models for the Role of Protein Thiols during Oxidation in Beer.
    Andersen ML; Gundermann M; Danielsen BP; Lund MN
    J Agric Food Chem; 2017 Dec; 65(49):10820-10828. PubMed ID: 29129062
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.