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4. Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe Melon. Senturk Parreidt T; Schmid M; Müller K J Food Sci; 2018 Apr; 83(4):929-936. PubMed ID: 29524227 [TBL] [Abstract][Full Text] [Related]
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