170 related articles for article (PubMed ID: 31948614)
1. Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions.
Bolten S; Gu G; Luo Y; Van Haute S; Zhou B; Millner P; Micallef SA; Nou X
Food Microbiol; 2020 May; 87():103359. PubMed ID: 31948614
[TBL] [Abstract][Full Text] [Related]
2. Factors Impacting Chemical and Microbiological Quality of Wash Water during Simulated Dump Tank Wash of Grape Tomatoes.
Zhou B; Luo Y; Teng ZI; Nou X; Millner P
J Food Prot; 2021 Apr; 84(4):695-703. PubMed ID: 33270875
[TBL] [Abstract][Full Text] [Related]
3. Determination of Optimum Sanitizer Levels for Prevention of Salmonella Cross-Contamination of Mature Round Tomatoes in a Laboratory Model Flume System.
Sreedharan A; Li Y; De J; Gutierrez A; Silverberg R; Schneider KR
J Food Prot; 2017 Sep; 80(9):1436-1442. PubMed ID: 28782995
[TBL] [Abstract][Full Text] [Related]
4. Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatment.
Van Haute S; Luo Y; Bolten S; Gu G; Nou X; Millner P
Food Microbiol; 2020 Sep; 90():103470. PubMed ID: 32336351
[TBL] [Abstract][Full Text] [Related]
5. Influence of Free Chlorine and Contact Time on the Reduction of Salmonella Cross-Contamination of Tomatoes in a Model Flume System.
Bertoldi B; Bardsley CA; Pabst CR; Baker CA; Gutierrez A; De J; Luo Y; Schneider KR
J Food Prot; 2022 Jan; 85(1):22-26. PubMed ID: 34469547
[TBL] [Abstract][Full Text] [Related]
6. Quantitative transfer of Salmonella Typhimurium LT2 during mechanical slicing of tomatoes as impacted by multiple processing variables.
Wang H; Ryser ET
Int J Food Microbiol; 2016 Oct; 234():76-82. PubMed ID: 27382959
[TBL] [Abstract][Full Text] [Related]
7. Salmonella transfer during pilot plant scale washing and roller conveying of tomatoes.
Wang H; Ryser ET
J Food Prot; 2014 Mar; 77(3):380-7. PubMed ID: 24674428
[TBL] [Abstract][Full Text] [Related]
8. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment.
Lu Y; Wu C
J Food Prot; 2010 Dec; 73(12):2270-5. PubMed ID: 21219747
[TBL] [Abstract][Full Text] [Related]
9. Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes.
Kang C; Sloniker N; Ryser ET
J Food Prot; 2020 Dec; 83(12):2158-2166. PubMed ID: 32692851
[TBL] [Abstract][Full Text] [Related]
10. Efficacy of various sanitizers against Salmonella during simulated commercial packing of tomatoes.
Wang H; Ryser ET
J Food Prot; 2014 Nov; 77(11):1868-75. PubMed ID: 25364919
[TBL] [Abstract][Full Text] [Related]
11. Sanitation of tomatoes based on a combined approach of washing process and pulsed light in conjunction with selected disinfectants.
Huang R; Chen H
Food Res Int; 2019 Feb; 116():778-785. PubMed ID: 30717007
[TBL] [Abstract][Full Text] [Related]
12. Nisin-Based Organic Acid Inactivation of
Berrios-Rodriguez A; Ukuku DO; Olanya M; Cassidy J; Orellana LE; Mukhopadhyay S; Niemira BA
J Food Prot; 2020 Jan; 83(1):68-74. PubMed ID: 31845829
[TBL] [Abstract][Full Text] [Related]
13. Control of Salmonella Cross-Contamination between Green Round Tomatoes in a Model Flume System.
Gereffi S; Sreedharan A; Schneider KR
J Food Prot; 2015 Jul; 78(7):1280-7. PubMed ID: 26197278
[TBL] [Abstract][Full Text] [Related]
14. Application of water-assisted ultraviolet light in combination of chlorine and hydrogen peroxide to inactivate Salmonella on fresh produce.
Guo S; Huang R; Chen H
Int J Food Microbiol; 2017 Sep; 257():101-109. PubMed ID: 28651076
[TBL] [Abstract][Full Text] [Related]
15. Spray washing of tomatoes with chlorine dioxide to minimize Salmonella on inoculated fruit surfaces and cross-contamination from revolving brushes.
Pao S; Kelsey DF; Long W
J Food Prot; 2009 Dec; 72(12):2448-52. PubMed ID: 20003724
[TBL] [Abstract][Full Text] [Related]
16. Different efficiency of ozonated water washing to inactivate Salmonella enterica typhimurium on green onions, grape tomatoes, and green leaf lettuces.
Xu W; Wu C
J Food Sci; 2014 Mar; 79(3):M378-83. PubMed ID: 24467482
[TBL] [Abstract][Full Text] [Related]
17. Salmonella inactivation and sponge/microfiber mediated cross-contamination during papaya wash with chlorine or peracetic acid as sanitizer.
Gu G; Bolten S; Mendes-Oliveira G; Zhou B; Teng Z; Pearlstein D; Luo Y; Millner P; Nou X
Food Microbiol; 2021 May; 95():103677. PubMed ID: 33397611
[TBL] [Abstract][Full Text] [Related]
18. Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.
Pao S; Long W; Kim C; Rafie AR
Foodborne Pathog Dis; 2012 Apr; 9(4):361-6. PubMed ID: 22394024
[TBL] [Abstract][Full Text] [Related]
19. Salmonella transfer potential onto tomatoes during laboratory-simulated in-field debris removal.
Sreedharan A; Schneider KR; Danyluk MD
J Food Prot; 2014 Jul; 77(7):1062-8. PubMed ID: 24988010
[TBL] [Abstract][Full Text] [Related]
20. Inactivation of Salmonella spp. on tomatoes by plant molecules.
Mattson TE; Johny AK; Amalaradjou MA; More K; Schreiber DT; Patel J; Venkitanarayanan K
Int J Food Microbiol; 2011 Jan; 144(3):464-8. PubMed ID: 21122935
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
