114 related articles for article (PubMed ID: 31948629)
1. Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water.
Gayán E; Geens E; Berdejo D; García-Gonzalo D; Pagán R; Aertsen A; Michiels CW
Food Microbiol; 2020 May; 87():103388. PubMed ID: 31948629
[TBL] [Abstract][Full Text] [Related]
2. Stress Resistance Development and Genome-Wide Transcriptional Response of Escherichia coli O157:H7 Adapted to Sublethal Thymol, Carvacrol, and
Yuan W; Seng ZJ; Kohli GS; Yang L; Yuk HG
Appl Environ Microbiol; 2018 Nov; 84(22):. PubMed ID: 30217837
[TBL] [Abstract][Full Text] [Related]
3. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.
Campion A; Morrissey R; Field D; Cotter PD; Hill C; Ross RP
Food Microbiol; 2017 Aug; 65():254-263. PubMed ID: 28400011
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential Oils.
Patel J; Keelara S; Green J
Foodborne Pathog Dis; 2018 Jun; 15(6):332-338. PubMed ID: 29638167
[TBL] [Abstract][Full Text] [Related]
5. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
Moon H; Rhee MS
Int J Food Microbiol; 2016 Jan; 217():35-41. PubMed ID: 26490647
[TBL] [Abstract][Full Text] [Related]
6. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
Friedman M; Henika PR; Levin CE; Mandrell RE
J Agric Food Chem; 2004 Sep; 52(19):6042-8. PubMed ID: 15366861
[TBL] [Abstract][Full Text] [Related]
7. Effects of Sublethal Thymol, Carvacrol, and
Yuan W; Yuk HG
Appl Environ Microbiol; 2019 Jul; 85(14):. PubMed ID: 31076428
[TBL] [Abstract][Full Text] [Related]
8. Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef.
Juneja VK; Friedman M
J Food Prot; 2008 Aug; 71(8):1604-11. PubMed ID: 18724754
[TBL] [Abstract][Full Text] [Related]
9. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
[TBL] [Abstract][Full Text] [Related]
10. Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties.
Rounds L; Havens CM; Feinstein Y; Friedman M; Ravishankar S
J Agric Food Chem; 2012 Apr; 60(14):3792-9. PubMed ID: 22397498
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of sodium benzoate and licorice (Glycyrrhiza glabra) root extract as heat-sensitizing additives against Escherichia coli O157:H7 in mildly heated young coconut liquid endosperm.
Gabriel AA; Salazar SK
Lett Appl Microbiol; 2014 Aug; 59(2):139-46. PubMed ID: 24684306
[TBL] [Abstract][Full Text] [Related]
12. Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
Ravishankar S; Zhu L; Olsen CW; McHugh TH; Friedman M
J Food Sci; 2009 Oct; 74(8):M440-5. PubMed ID: 19799671
[TBL] [Abstract][Full Text] [Related]
13. Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia coli O157:H7 on apples.
Baskaran SA; Upadhyay A; Kollanoor-Johny A; Upadhyaya I; Mooyottu S; Roshni Amalaradjou MA; Schreiber D; Venkitanarayanan K
J Food Sci; 2013 Sep; 78(9):M1399-404. PubMed ID: 24024692
[TBL] [Abstract][Full Text] [Related]
14. Antibacterial activities of plant-derived compounds and essential oils toward Cronobacter sakazakii and Cronobacter malonaticus.
Fraňková A; Marounek M; Mozrová V; Weber J; Klouček P; Lukešová D
Foodborne Pathog Dis; 2014 Oct; 11(10):795-7. PubMed ID: 25062020
[TBL] [Abstract][Full Text] [Related]
15. Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers.
Burt SA; Vlielander R; Haagsman HP; Veldhuizen EJ
J Food Prot; 2005 May; 68(5):919-26. PubMed ID: 15895722
[TBL] [Abstract][Full Text] [Related]
16. Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escherichia coli O157:H7.
Burt SA; van der Zee R; Koets AP; de Graaff AM; van Knapen F; Gaastra W; Haagsman HP; Veldhuizen EJ
Appl Environ Microbiol; 2007 Jul; 73(14):4484-90. PubMed ID: 17526792
[TBL] [Abstract][Full Text] [Related]
17. Inhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures.
Pendleton SJ; Crandall PG; Ricke SC; Goodridge L; O'Bryan CA
J Food Sci; 2012 Jun; 77(6):M308-11. PubMed ID: 22583064
[TBL] [Abstract][Full Text] [Related]
18. Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol.
Rivas L; McDonnell MJ; Burgess CM; O'Brien M; Navarro-Villa A; Fanning S; Duffy G
Int J Food Microbiol; 2010 Apr; 139(1-2):70-8. PubMed ID: 20153068
[TBL] [Abstract][Full Text] [Related]
19. Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production.
Meira NVB; Holley RA; Bordin K; Macedo REF; Luciano FB
Int J Food Microbiol; 2017 Nov; 260():59-64. PubMed ID: 28843125
[TBL] [Abstract][Full Text] [Related]
20. Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics.
Gill AO; Holley RA
Int J Food Microbiol; 2006 Apr; 108(1):1-9. PubMed ID: 16417936
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
