238 related articles for article (PubMed ID: 31951488)
1. Adaptive Laboratory Evolution of Ale and Lager Yeasts for Improved Brewing Efficiency and Beer Quality.
Gibson B; Dahabieh M; Krogerus K; Jouhten P; Magalhães F; Pereira R; Siewers V; Vidgren V
Annu Rev Food Sci Technol; 2020 Mar; 11():23-44. PubMed ID: 31951488
[TBL] [Abstract][Full Text] [Related]
2. The diversity of commercially available ale and lager yeast strains and the impact of brewer's preferential yeast choice on the fermentative beer profiles.
Bonatto D
Food Res Int; 2021 Mar; 141():110125. PubMed ID: 33641992
[TBL] [Abstract][Full Text] [Related]
3. New lager yeast strains generated by interspecific hybridization.
Krogerus K; Magalhães F; Vidgren V; Gibson B
J Ind Microbiol Biotechnol; 2015 May; 42(5):769-78. PubMed ID: 25682107
[TBL] [Abstract][Full Text] [Related]
4. New yeasts-new brews: modern approaches to brewing yeast design and development.
Gibson B; Geertman JA; Hittinger CT; Krogerus K; Libkind D; Louis EJ; Magalhães F; Sampaio JP
FEMS Yeast Res; 2017 Jun; 17(4):. PubMed ID: 28582493
[TBL] [Abstract][Full Text] [Related]
5. Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers.
Cubillos FA; Gibson B; Grijalva-Vallejos N; Krogerus K; Nikulin J
Yeast; 2019 Jun; 36(6):383-398. PubMed ID: 30698853
[TBL] [Abstract][Full Text] [Related]
6. Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer.
Sampaolesi S; Pérez-Través L; Pérez D; Roldán-López D; Briand LE; Pérez-Torrado R; Querol A
Int J Food Microbiol; 2023 Aug; 399():110254. PubMed ID: 37244227
[TBL] [Abstract][Full Text] [Related]
7. Microbe Profile: Saccharomyces eubayanus, the missing link to lager beer yeasts.
Sampaio JP
Microbiology (Reading); 2018 Sep; 164(9):1069-1071. PubMed ID: 30175956
[TBL] [Abstract][Full Text] [Related]
8. A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers.
Mertens S; Steensels J; Saels V; De Rouck G; Aerts G; Verstrepen KJ
Appl Environ Microbiol; 2015 Dec; 81(23):8202-14. PubMed ID: 26407881
[TBL] [Abstract][Full Text] [Related]
9. Development of a novel SRAP-SCAR marker for rapid identification of lager and ale types in brewer's yeast.
Liu J; Cai G; Li X; Lu J
Mol Biol Rep; 2023 Feb; 50(2):1943-1948. PubMed ID: 36380024
[TBL] [Abstract][Full Text] [Related]
10. Industrially Applicable
Turgeon Z; Sierocinski T; Brimacombe CA; Jin Y; Goldhawke B; Swanson JM; Husnik JI; Dahabieh MS
Appl Environ Microbiol; 2021 Jan; 87(3):. PubMed ID: 33188002
[TBL] [Abstract][Full Text] [Related]
11. Enhanced Wort Fermentation with
Krogerus K; Holmström S; Gibson B
Appl Environ Microbiol; 2018 Feb; 84(4):. PubMed ID: 29196294
[TBL] [Abstract][Full Text] [Related]
12. Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts.
Gonçalves M; Pontes A; Almeida P; Barbosa R; Serra M; Libkind D; Hutzler M; Gonçalves P; Sampaio JP
Curr Biol; 2016 Oct; 26(20):2750-2761. PubMed ID: 27720622
[TBL] [Abstract][Full Text] [Related]
13. [Non-conventional yeasts as tools for innovation and differentiation in brewing].
Burini JA; Eizaguirre JI; Loviso C; Libkind D
Rev Argent Microbiol; 2021; 53(4):359-377. PubMed ID: 33674169
[TBL] [Abstract][Full Text] [Related]
14. Repurposing brewery contaminant yeast as production strains for low-alcohol beer fermentation.
Krogerus K; Eerikäinen R; Aisala H; Gibson B
Yeast; 2022 Jan; 39(1-2):156-169. PubMed ID: 34664308
[TBL] [Abstract][Full Text] [Related]
15. Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus.
Gibson B; Vidgren V; Peddinti G; Krogerus K
J Ind Microbiol Biotechnol; 2018 Dec; 45(12):1103-1112. PubMed ID: 30306366
[TBL] [Abstract][Full Text] [Related]
16. Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution.
He Y; Yin H; Dong J; Yu J; Zhang L; Yan P; Wan X; Hou X; Zhao Y; Chen R; Gibson B; Krogerus K
Food Microbiol; 2022 Sep; 106():104032. PubMed ID: 35690438
[TBL] [Abstract][Full Text] [Related]
17. Packing a punch: understanding how flavours are produced in lager fermentations.
Lin CL; García-Caro RC; Zhang P; Carlin S; Gottlieb A; Petersen MA; Vrhovsek U; Bond U
FEMS Yeast Res; 2021 Jul; 21(5):. PubMed ID: 34227660
[TBL] [Abstract][Full Text] [Related]
18. Hybridization of
Catallo M; Iattici F; Randazzo CL; Caggia C; Krogerus K; Magalhães F; Gibson B; Solieri L
Microorganisms; 2021 Mar; 9(3):. PubMed ID: 33801403
[TBL] [Abstract][Full Text] [Related]
19. Never Change a Brewing Yeast? Why Not, There Are Plenty to Choose From.
Lengeler KB; Stovicek V; Fennessy RT; Katz M; Förster J
Front Genet; 2020; 11():582789. PubMed ID: 33240329
[TBL] [Abstract][Full Text] [Related]
20. Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production.
Grijalva-Vallejos N; Krogerus K; Nikulin J; Magalhães F; Aranda A; Matallana E; Gibson B
Food Microbiol; 2021 Sep; 98():103644. PubMed ID: 33875226
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]